Summer fare doesn’t come much better or brighter than a simple BLT sandwich. I made this one myself, after Andy cooked the bacon, and I didn’t toast it (much to Andy’s chagrin) because I knew it would be devoured so quickly I didn’t want the roof of my mouth to get all scratched up from the toast. Yes, that’s how my mind works. Comfort over quality, even when it’s going to get macerated and swallowed up anyway.
We don’t mess around with the BLT around here – maybe we’ll go California on its ass with some avocado once in a a great while, but for the most part we keep it simple, which keeps it good. Sometimes I’ll strip it down even further and just do a bacon, tomato and mayo sandwich. Who needs all that healthy lettuce when bacon is involved? If you’re going to do bacon, do the damn thing right.
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