Author Archives: Alan Ilagan

They Say It’s Spring

When I was young I lived in a world of dreams
Of moods and myths and illusionary schemes
Though now I’m much more grown up
I fear that I must own up
To the fact that I’m in doubt of
What the modern cynics shout of…

Hello Spring!!! We have been waiting for you. Winter was fine, and far less upsetting than anticipated, and for that we are grateful. But to have spring here is better. It adds a bounce to the steps of a day, even if the weather is slow to turn. It will come eventually. A song for the moment:

They say it’s spring
This feeling light as a feather
They say this thing
This magic we share together
Came with the weather too

Last night, a thunderstorm rumbled as if winter was still grumbling about the regime change. Spring often defers to winter’s wrath, sometimes right through April, but given winter’s comparative kindness this year, let it rumble. The daffodils are already pushing through the sunnier spots of the yard. 

Could it be spring
Those bells that I can hear ringing
It may be spring
But when the robins stop singing
You’re what I’m clinging to
Though they say it’s spring
It’s you

Soon the strappy leaves will rise, with the buds of flowers not far behind. The snow will melt away, and one day we will marvel that it ever had the conditions to stay. Crocus and snowdrops will push the door open, and then the stampede of jonquils and tulips will follow suit. Then it will be May, possibly the happiest month of the year. 

Yes, we are grateful that spring is here. May it take its time, and may we find joy in each of its days. 

Did I need spring
To bring the ring that you bought me
Though it was spring
That wondrous day that you caught me
Darling I thought we knew
That it wasn’t spring
‘Twas you

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A Meditative End to Winter

The season of slumber ended as it began: with a meditation in the dark of night

As I started the session, Andy came into the living room to crack open a window. He returned to the kitchen as I settled into deeper breathing, and the happy sounds of a pasta sauce coming together could be heard. Such noise was a comfort – a glad drone of background commotion that didn’t phase me, even in meditative mode. In fact, it was a comfort.

One of the things I longed for all those years ago when I was alone was the simple presence of a partner, the safety and warmth of having someone you loved in the same home, going through the same winter’s night, and offering support when needed. As the sounds of the stove carried in from the kitchen, I continued my meditation, and soon was lost in the breath. 

A calm and cooling shift of air floated in through the cracked window – outside, a thunderstorm was thrillingly beckoning the arrival of spring. Winter would depart in subdued grace, a new old friend whose presence made hygge possible, and with whom I’ve reconciled after years of misunderstanding. In a strange way, I will miss it, even though we will meet again when the summer sun tires. 

For now, spring is at hand, and with a flourish we turn this blog over to a new season. 

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Waiting for the Winter Exhale

The sun came pouring in the living room the other morning, the way it does only at the end of winter, when branches are bare and the air is crisp and clear. It illuminated a simple bunch of hydrangeas, which caught the sunlight and held it there, letting it warm the spirit and the room. 

Since we’ve had a decent supply of hydrangea blooms during recent summers, I don’t think of purchasing them as cut flowers at any other time of the year, but on this particular week I craved their simplicity and easy elegance. And they reminded me of happy summer days, so I indulged. 

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Dazzler of the Day: Pati Jinich

She is one of my favorite chefs, and that might come down to a single, simple, epic recipe: the Señor Breakfast Sandwich. It’s become a staple on weekends when breakfast/brunch is the most important thing happening. Pati Jinich has a number of epic recipes, many of which I’ve tried – and all have been happy successes (which can’t be said for some of my kitchen endeavors). As host of ‘Pati’s Mexican Table’ she offers a glimpse of a multi-cultural world that enriches the brain-numbing drivel on every other television channel. Today she earns the Dazzler of the Day because her personality and spirit are as inspiring as her recipes – she just makes everyone feel a little happier. We need that more than ever. Check out her website, and more foolproof recipes, here. 

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The Last Day of Winter 2022

This is a post I’ve been waiting three months to write: today marks the last day of winter. Tomorrow the calendar clicks forward to spring, and while it likely won’t feel like it for a while (March is tricky that way, and April too) technically the winter will be over, and that buoys the spirits immeasurably. 

On the southern side of the house, where the sun has melted all the winter, a few pinecones have been revealed on the lawn beneath the Eastern pine. I planted it only a few years ago, and already it’s twice my height. The last few seasons it has been producing pinecones, which dangle high in its upper boughs like rustic ornaments on a Christmas tree. There, in the whorls of a pinecone, is the past and future encompassed in one spectacular package of nature, the only producer of perfection in this wonderful world. 

Pinecones personify the start of fall, and in a full-circle moment they also come into play at the end of winter. Soon, the grass will turn green, the debris will be raked up, and the stark canvass of spring will be reborn. The expanse of promise…

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The Humble and Magnificent Quahog

Whenever JoAnn visits, she usually brings a couple of quahogs fresh from the Cape because she knows how much I enjoy them. In our landlocked upstate New York desert, we don’t get the privileges of quahogs or other sea delicacies, not that there’s anything very delicate about the quahog, which is basically a stuffed clam.

Odd as it might seem to some, I’ve never been a big fan of stuffing things, at least when it comes to food. There was something too precious about it – removing food and then mixing it up just to put it back in the original location. I can’t be bothered. Twice-baked potatoes, stuffed peppers, stuffed mushrooms – it’s all too fussy, and fussy = finished.

Over the years, however, I’ve come around to enjoy the stuffing – not in the doing but in the consuming – and the quahog is part of what brought me back into the stuffed fray. Andy also does a delicious stuffed pepper, and our friend Dolores makes a mean twice-baked potato.

I’m embracing the stuff now.

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Winter Weary

When the mind is filled with a winter of worries, the only thing to do is don a fancy coat and hold your head up. As we careen toward the start of spring, I find that a certain winter weariness has set in – the opposite of the energy and excitement I typically feel at this time of the year. Maybe I’m just tired out, from everything. It isn’t that I’ve been going all that hard – I just haven’t given my head the break it needs, despite the day meditation. 

The block of ice in the pool is still intact – one large, continuous piece that has only started to recede from the edges, still thick and impenetrable and foreboding. To look at it makes one feel that spring is far away. The snowbank by the driveway is also hanging on – a triangular patch like the tip of an iceberg. In the backyard, the earliest of our perennials, a stalwart Hellebore that has been with us since we moved into the house twenty years ago, is still matted down with a wet blanket of oak leaves. It went largely unprotected by any substantial snow cover for the bulk of the winter, and doesn’t look like it held onto many of its usually-otherwise-evergreen leaves. That’s not a bad thing – such cleansing is necessary for a bigger crop of fresh leaves and flowers come the warmer weather. It also makes my job a little easier – I find myself having a difficult time being so ruthless to anything green so early in the season even if removing the tattered live would do the plant a greater good. 

So begins a Friday that’s predicted to be warm and sunny. This is the switch of the seasons.  Ambivalence and hesitancy and a full moon. 

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All The Balls in One Bowl

Easter candy is too pretty for my belt’s safety. Take these malted milk balls in pastel form – such prettiness demands to be devoured, first by the eyes then by the mouth, and they spill onto the tongue with such ease they should come with a warning. It’s so cruel to time the season of Lent with the season of such sweetness.

Yet another one of Catholicism’s little fuck-overs.

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Dazzler of the Day: Dominick Purnomo

Today one of our favorite restaurants in the world, dp: An American Brasserie, celebrates its 16th birthday. In honor of that, and all of his contributions to the community, owner Dominick Purnomo easily earns this Dazzler of the Day. From his impeccable attire to his mastery of every single detail of hospitality, Purnomo has cut a winning stride through the Capital Region. A true gentleman, his philanthropic work and community service prove he is more than his exquisite boutonniere (check out the Feed Albany organization he began shortly after COVID hit). For an elegant yet relaxed dining experience in downtown Albany, visit his restaurant, dp: An American Brasserie. He promises more great things to come in their 17th year, and we’ll be reserving a table soon.

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Purple & Pink Pause

When I began my mindfulness journey, I started with Thich Nhat Hanh’s ‘The Miracle of Mindfulness’ and one of the first descriptions of the practice was found in the simple act of washing dishes. Granted, this was not a task in which I had any extensive practice or history, but over the past couple of years I’ve started washing the dishes I use when cooking. It’s all part of the process. ‘The Miracle of Mindfulness’ instructs on how to be present at each step, how to experience the sensation of  warm water and soap, the way the dishes feel, the way the sponge runs across their surface, the way the skin gradually wrinkles and softens. 

One of the main lessons of life is in how to fill the space of a day. Whether we realize it or not (and for many, many years I had no idea how powerful the pull to occupy one’s time could be – so intent was I in merely finding and then wasting free moments) much of a person’s daily goal is to simply fill our day with something of service. For many, myself most definitely included, that is service to self – but I’m not here to judge or condemn one sort of service in comparison to another. Comparison is still the thief of joy

Instead, I have begun to understand the human need to fill the mind, and often the body, with tasks and duties and things that merely take up space. Before I realized that such space might be better served in meditating or being mindful, I filled it with the usual stuff of fantasy and dreams, and all the daily bothers that comprise adulthood – worry and doubt and fear. As the decades went by, those stresses and worries became the normal part of a day, always there in the mind, always creeping into moments of joy and release. That meant I had to learn how to push the worry and concerns and stresses to the side, and the best way to make this happen is through mindfulness. Inhabiting the moment and the present space as fully and encompassing as possible. 

Which brings us back to the kitchen sink, where last we left off feeling the wrinkled skin of our fingers against the wet dishes, now piled on a towel and waiting to be dried. In that act, a fresh towel, slightly tattered but all the more soft from it, warms and dries the hands, then the round smooth curve of each plate, then the tricky interior of a coffee mug handle. Each piece is laid gently back in its place, as the breath steadies and slows, and the worries and thoughts that would otherwise occupy the mind drift away, replaced by the appreciation and realization of everything at hand. That clutter of the mind – the hoard of ill-thoughts and worrisome ideas – suddenly feels diminished.

It’s not a permanent fix, and soon those concerns come creeping back. Some of them will be genuine ones in need of addressing – a scheduled meeting, a load of laundry, a phone cal to one’s parents – and some will seem suddenly unnecessary. Mindfulness helps to sort them out. 

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Echoes of Amber

It’s been about two and a half years since I stopped drinking alcohol, and in that time the mocktail has successfully supplanted the cocktail in my life. Some drinks lend themselves to such a transformation, and the Amber Jewel is one of them. (It also helps that I don’t quite remember the first version because that’s generally what happens when alcohol is involved.) To that point, the ingredients and method to the original Amber Jewel cocktail have been lost in a happy haze of the first and only time it was served, way back in 2011. At the time, it utilized a saffron mango tea for the base, a generous amount of ginger vodka, cointreau, a simple syrup, and a secret ingredient (coming in a sentence or two).

It was an exquisite concoction, one that kept us spellbound in the entry room, and we never got any further that first night (until the skinny dipping began). Garnished with star anise, which looked both starry and spidery, it lent a discomfiting aspect to the cocktail glass, the whisper of licorice mingling beautifully with the few drops of that secret ingredient, which I shall now reveal as, wait for it… root beer. That night, by the sixth or seventh round, we eschewed the complicated and precious parts and ended up downing glasses of vodka with a few splashes of root beer.

We recently revisited this infamous drink this past weekend, when JoAnn joined us for an end-of-winter weekend. It seemed the perfect time to resurrect the Amber Jewel, but in revised and updated mocktail fashion. Missing the saffron mango tea bags of the first version, I decided to go a more gingery route, creating a star anise/ginger simple syrup, a base of ginger lime seltzer, and the requisite splash of root beer. Lighter without all the liquor, it was a refreshing revamp of a drink that brings back some hilarious memories. Here’s the recipe of the ginger/star anise syrup, which can be used in any number of drinks (and you can easily omit the star anise if a hint of licorice isn’t your thing).

  • 1 cup sugar (brown sugar may be used for a darker hue and richer flavor)
  • 1 cup water
  • 2 inches fresh ginger root, peeled and sliced thinly
  • 1 star anise pod

Boil for ten minutes, stirring sporadically, then strain and cool. Keeps for two weeks.

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Birdsong Hinting at Spring

Monday arrived, and in the depressing aftermath of a wonderful weekend with friends and family, I spent most of the day in the attic, listening to Tibetan flute music and reacquainting myself with the drudgery of the work week – the way almost every Monday has gone for the past two decades. As I responded to e-mails and reviewed postings that had come to an end, I heard the muffled calls of birds outside the window. Turning the music down, I paused in the work day, taking a few slower breaths, and listening to the birds. 

It was the sound of spring, and the birds had changed their music from lamenting winter to celebrating something on the way. Their birdsong was more cheerful, anticipatory rather than reflective, and I got up from the desk and moved to the window. I unlocked and lifted it, feeling the release of a winter spent mostly closed. The birdsong carried inside, along with a light breeze that gave the merest hint of warmth – the delicate whisper of spring. 

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Dazzler of the Day: Nathaniel Gray

Once upon a New York State Agency meeting, I had the privilege of sitting across the room from Nathaniel Gray (he/him), who wowed with his impressive energy and ideas (and hair) at a gathering of the NYS LGBTQ+ Interagency Task Force, on which he was working as part of the Governor’s Pride Outreach team. Since then, he’s been named as the Executive Director of the Pride Center of the Capital Region, and today earns his first Dazzler of the Day. On March 31, he’ll be the proverbial ice sculpture around which a ‘Meet the Executive Director’ event unfolds at the Franklin Terrace Ballroom in Troy, NY – get your tickets here. He recently expressed his hopes and plans for his new role:

“My plans are to establish a solid foundation and resources for the Pride Center that is diverse and provides long term opportunities. I also hope to establish relationships with local businesses and organizations to provide training and consultation on LGBTQ+ cultural awareness and policies; to support schools in creating safe environments for all youth, and to engage community leadership in a dialogue about making the entire Capital Region a safe and affirming environment for LGBTQ+ folks of every age and race; LGBTQ+ Visibility Saves Lives.
I am looking forward to meeting many of you at my first community forum and hear from our region’s LGBTQ+ community.”

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Weathering a Winter Storm with a Circle of Family

As a tried and true Virgo it pains me to say this, but sometimes the best weekends are unplanned and unstructured, especially when a snowstorm and the tail-end of an upstate New York winter are involved. JoAnn was scheduled to join us for a weekend of hygge when our cousin Tyler and his partner Kevin asked if we were available to host them for a night. Our home has always operated on the age-old adage of the-more-the-merrier, at least in pre-COVID days, so I added some extra food into the loose plan, and filled the house with spring flowers to combat the forecasted winter storm. 

In the fateful way destiny sometimes has of working things out, JoAnn arrived just minutes before Kevin and Tyler’s plane landed. For their arrival, I managed to tie everything up in a rosemary-festooned flavor palette, with a white bean rosemary dip that went with our pomegranate rosemary mocktails and cocktails

We eased into a Friday afternoon with the warmth and bonhomie of good friends that were also family, widening the circle as we set up for a dinner of a Moroccan vegetable tagine, some kimchi fried rice, and (my only cutting-corners move) a package of vegetable samosas from Trader Joe’s. Dessert was a Filipino babinka of sorts, and by the end of the night we were filled and satiated and sleepy. 

The next morning the world was completely white again, covered by snow, with more blowing and falling as the morning went on. I put together a quick, impromptu loaf of banana bread which filled the kitchen with its sweet aroma. We let it cook for the bare minimum then scarfed it down. Hygge comfort food to start the lazy day.

With any and all planned outings made impossible by the storm, we had fun and hilarity without doing much of anything other than hanging out and eating. JoAnn and I pursued some catalogs and books. Tyler, Kevin and Andy watched a few movies. In between we all talked and grazed on a charcuterie board that we somehow conjured from what was in the fridge. I also found a frozen batch of lumpia I’d made earlier in the winter, which we hastened to fry up and serve. 

Before we knew it was cocktail hour, and I recreated one of the most infamous creations that has rocked this house: the Amber Jewel. (The first time I made this for JoAnn and her entourage, we never made it past the entry room, and the rest of that weekend went by in a quick blur. I believe it was April and some of us went skinny-dipping before the pool had even been officially opened, but the rest has been intentionally erased from my brain.) On this day, Tyler and Kevin tried out the alcoholic version, while JoAnn and I had an Amber Jewel mocktail which still managed to bring back the memories.

A large pot of squash, mushroom, carrot and bok choy soup simmered on the stove top, while I boiled a batch of udon noodles for a hygge-like dinner. Andy did a quick baked ziti dish, and there was still some babinka left for dessert. As the kitchen filled with the scents of comfort food and the sound of laughter, we assembled at the dining room table for a Saturday evening meal. Somehow the day had passed pleasantly, and at times riotously, without us even leaving the house. 

Outside, the snow had finally stopped falling, while the plows made their reassuring groans as they passed and pushed the snow out of the way. Evening was at hand, and on the last night before the clocks pushed ahead, the blue descent of the bewitching hours lent our indoor sanctuary additional coziness. 

It passed too quickly, the way all unplanned moments of serendipity do, yet we were all somehow present for it, mindful of the magic at hand, embracing the moment, and each other, while the outside world still shook its clenched fists with winter rage. With love and family, we would not be bothered by it. 

The next morning we brushed JoAnn’s car off, and she was on her way, but not before sowing a few seeds of summer promise with the possibility of a Cape getaway. That Josie magic works its own wonders, weaving that tapestry of human heart-threads, and reminding us that the best of friends become our chosen family.  

Kevin and Tyler took Andy and I out for a lunch at Koto, as Kevin had never had The Koto Experience before, and it was right on the way to the airport. A bittersweet last hour together before they returned to Baltimore, and the promise to meet again soon. 

It will be spring in a few weeks, and the season of travel will ensue. A very happy thought, to close out a very happy weekend. 

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Dazzler of the Day: Chuck Miller

Anyone can dazzle with enough glitter and feathers – it takes a truly talented artist to dazzle with words. Chuck Miller does just that, and where his words leave off, his photography takes over. Together, they compile a body of work that is layered with complexity, beauty and wisdom, all working in tandem to earn him this Dazzler of the Day feature. Miller has been a fixture on the Albany scene for years, and he was an integral part of the Times Union blogger scene back when it mattered. Luckily for us, he continues writing on his ‘Chuck the Writer’ blog (while also having written several books) and his award-winning photography is enchanting whenever and wherever it appears. For me, he’ll be a hero for posting these choice words for a certain Florida governor, but he’s been a champion for all people, especially those who don’t always have a voice. That he lends such eloquence and artistry to such expression is why he’s the Dazzler of the Day. (Glimpse a bit of his Pi Day writing below, then check out his site for the rest.)

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