Author Archives: Alan Ilagan

A Dear Friend Turns 50

According to certain ancient and outdated edicts, a lady is never supposed to reveal her true age, but fuck that patriarchal garbage, especially when someone like my friend JoAnn is involved. Defying what society seems to want to do to women over a certain age, JoAnn has aged beautifully and gracefully, albeit with as much resistance as possible. Her youthful spirit used to wilt at the notion of growing older, and I distinctly remember a living room all-nighter in which all of us gathered wondered whether she’d make it to the morning, much less to the 40-year mark. That was ten years ago. When she triumphed over both, I had an inkling that she’d surprise herself, and most of her friends, by leaning into her adult years, and whether she realizes it or not, she’s made a remarkable success of that. 

Life doesn’t get easier as we grow older – we lose loved ones, we lose the ease of youth, we lose the ability to physically and mentally bounce back like we once did. But oh what we gain – all the knowledge and wisdom and confidence – the genuine confidence and grace to be ok with who we are, with what we like, and with what we will not by any means accept or tolerate. That makes life a lot more enjoyable the older we get, and it’s the trade-off of letting go of some other more frivolous, and once seemingly-more-important items. 

JoAnn is one of my life-long friends who has made it this far largely on her own. That has never been lost on me, and is one of the many reasons I hold her so close to my heart. Happy birthday, my friend – let’s celebrate over the next two weekends! 

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Tom Ford, for the Inspiration

Just when I felt a lull in creative and artistic inspiration, along came Tom Ford returning as an honorary co-chair for this year’s Met Gala, and suddenly the pump is primed and the juices are flowing again. Fresh off his Rose collection (I won’t say which one I indulged in just yet as it was recently yanked from the shelves – shhhhh!) I wasn’t sure what hat-trick he’d pull next, but if his gorgeous touch is involved in this year’s gala, it will be dramatic and darkly beautiful

After the traumatic disappointment of this year’s Oscar ceremony, I’m foolishly counting on the Met Gala to bring a bit of decadent over-the-top frivolity back into the world, even if it’s just for one night, even if it’s absolutely ridiculous and nothing more than an excuse to show off questionable fashion. I am desperate for that kind of nonsense, and will do nothing but ogle and ohh and ahh at whatever looks we get that night. The dress code is reportedly ‘gilded glamour’ which, considering my obsession with ‘The Gilded Age’, sounds like a tailor-made delight. 

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Parking Salvation in Downtown Albany

When I started working for the state of New York, way back in the summer of 2001, my office was located at the bottom of State Street in downtown Albany. As I sat in a meeting room on my very first day, I was indoctrinated to state service with a bewildering stack of documents and papers to sign, choices to make, and all sorts of spur-of-the-moment decisions to decide. The only one I really understood or took any active interest in was the parking situation. Forget the health benefits and insurance and deferred comp and retirement, I wanted to know about parking, because that was the only immediate concern I had in working downtown.

Eventually, the woman giving the run-down in my orientation reached the parking topic, and my ears perked up. I figured there might be a bit of a wait, since I was brand new to state service, and I didn’t know how much parking was actually available to all the state workers. She said I could put myself on a waitlist for parking downtown, but that it would probably be a while since spaces seemed to be opening up at a snail’s pace. Still, I had hope, so my next question was where they might be on the current list, and how many people were ahead of me. 

While she didn’t know that exact answer, she did know that at the time, in late August of 2001, they were just getting parking spaces for employees who had started work in 1982. In that instant, any hopes, dreams or fantasies about pulling into my very own parking space in downtown Albany immediately dissipated. It wasn’t a big deal, as Andy was able to drive me to work, nor was it a big emotional blow, though the notion that they were only then getting to 1982 portended general state slowness in the years to come. In a weird way, I ended up being grateful for that bit of information, because I filed away the idea of available parking into a place so far into the future that I would probably retire before I was afforded a space. There the idea remained as some dim and elusive piece of paradise, purely fictional because the days ticked by so slowly back then. 

I would move to other agencies, and find parking in the lots that were not in downtown Albany, but when I returned to Broadway, just a few blocks down from where I started, I didn’t even bother to check where I was on the parking list because it still felt far away. Our commute wasn’t bad, so having Andy drive me was a comfort and, quite frankly, an indulgence, as time with my husband usually calms me. 

Last week, I got an e-mail at work saying that I was being offered a parking space in the covered garage adjacent to my office. Almost 22 years after beginning my state career, I had downtown parking, and this, more than any other promotion or accomplishment or anniversary, made me feel like I had finally arrived. 

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For Anyone With the Munchies…

Feast your digits on the following links, which will each bring you to some delectable treat – some savory, some sweet – in the grand tradition of food porn exploited for 4/20. The world has gotten far too serious, and some the food posts of today are here to lighten your spirit and weigh down your load. 

Let’s begin with this simple apple crisp, redolent of fall and coziness. Not out of place on an early spring evening either.. 

Keeping with the cozy theme, my classic candied yams recipe. These pair wondrously with ham, so for all those with some Easter dinner leftovers, this side’s for you. 

Edible heirlooms – a reminder of fresh summer days. 

Sinful scallops for the seafood lover in you. 

A Sunday omelette by Andy

Black Bean & Quinoa Salad With Cilantro Lime Vinaigrette – the name says it all.

Don’t be mad at me about these brownies – I didn’t name them.

Cornbread croutons are no joke

Beat the heat: Tom Yum soup

Chicken and olives and oranges, oh my! 

A perennial favorite at all times of the year: kimchi fried rice topped with a pair of fried eggs

What the actual pho?

A basic pot salad.

Pulling some pork.

The famous (and now infamous) Ko Jello Mold

That banana trifle allegedly from Magnolia Bakery.

Those hot hues of the Pennsylvania Dutch

And finally, a bit of shakshuka splendor.

Enjoy your day! 

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Dream Bread

Like many kids, my favorite part of an Italian meal at certain restaurants was the garlic bread that started the dinner. At the Armory Grill in Amsterdam, NY, they offered an opening salvo of extra deliciousness in a spinach garlic bread – something I have not had or seen since. It was buttery and garlicky, and the spinach was just lightly distributed among the folds of the dough. I could have devoured the entire bowl of it, though every piece was equitably doled out because we all loved it so much. 

Since those childhood days, I’ve often thought about that spinach bread. It has haunted me happily for four decades, yet for some reason I never thought of trying to re-create it. Having conquered my fear of yeast, and rolling out dough, it might be time. Suzie has been encouraging me to try it out, and it is definitely a worthy goal. This effort came close – I added butter to the olive oil and garlic before wilting the spinach, then sprinkled some Italian seasoning and mozzarella cheese. The bread best open in the oven, but the taste was good. I think the cheese was too much. Next time I’ll simplify it and see if the spinach and butter and garlic is enough. 

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Cinnamon Roll Start

Check the date, have some newly-legal fun, and come back to visit this page during the day as I’ve decided to populate the posts with food stuff. That means if you’re having a case of the munchies, you might find some inspiration here. (Later on I’ll describe an amazing spinach bread I’m trying to find after forty years of being haunted by its deliciousness.) 

For the morning, here’s a batch of cinnamon rolls I made for work this week. Using the dough recipe from these lemon cardamom rolls, I switched out the citrus for cinnamon, and the cardamom for chopped pecans. For the frosting, I used butter and crisco as the base eliminating the cream cheese entirely. It was a magical transformation, and a hit for all who tried it. 

Come back in a bit for that spinach bread search and another food hit… and smoke ’em if you’ve got ’em.

Happy 4/20!! 

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Rest. Relax. Rejuvenate.

“We humans have lost the wisdom of genuinely resting and relaxing. We worry too much. We don’t allow our bodies to heal, and we don’t allow our minds and hearts to heal.” ~ Thich Nhat Hanh

It was during my third breaking point on Monday alone when I realized there would be no end to the breaking points. The idea of getting through one more obstacle in the hope that it would be the last one – I suddenly saw it as the folly it was, and in that instant the lifting began. We go through so many things without letting others know, especially those of us who aren’t accustomed to asking for help or admitting failure. And for those whom the world views as gliding through life so easy and effortlessly – well, those may very well be the ones who are closest to drowning. 

Stress and worry are the constant companions of adulthood, but there are those who have found a way of dealing with them without letting them weigh down or overwhelm their daily existence. These are the wise ones who have embraced the importance of recharging their batteries, of making time for relaxation and rest. They are the ones who have found how to release regret and anger and annoyance – to acknowledge and then genuinely set them free. They have found ways of play, of laughing at the absurdity of life, and how we as humans just pile more nonsense and silliness on top of everything until it’s one big mess. They’re the ones who seem to have it all figured out. 

“It’s very important that we re-learn the art of resting and relaxing. Not only does it help prevent the onset of many illnesses that develop through chronic tension and worrying; it allows us to clear our minds, focus, and find creative solutions to problems.” ~ Thich Nhat Hanh

As we near the warmer months, and the coming of summer, the seasons will soon turn to those of fun and enjoyment – the traditional time of vacations and relaxation. Summer eases all, with its lazy, hazy days of heat and humidity, when the mere act of walking from one room to another seems to take a Herculean effort. Summer is funny and wonderful that way, and fraught with lessons I’m still trying to master. I can’t wait to keep trying. 

“We will be more successful in all our endeavors if we can let go of the habit of running all the time, and take little pauses to relax and re-center ourselves. And we’ll also have a lot more joy in living.” ~ Thich Nhat Hanh

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A Pansy’s Smile

A true pansy laughs off spring snowstorms, shuddering in the wind and cold, but bravely prevailing and shaking off the icy cloak of winter’s death throes. At the time of this writing, I have no idea what sort of snow event we will be getting today, or how it might affect the plants outside. It’s way too early for me to have put anything outside, and the perennials and shrubs will have the power to shrug off the snow as needed. We may lose a few flowers in the process, but such is to be expected in upstate New York. 

In the meantime, this glimpse of pansies from the local nursery will provide a happy thing to look upon while we trudge through a decidedly dreary day. Andy had hoped to have the pool open and running by now, though it may be best to wait a bit. No sense in having it snow on that parade. 

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Lighting a Fire Under My Ass with this Pop of Color

While spring wavers in properly arriving, and we still have snow squalls terrorizing the neighborhood, I’ve been in a bit of a funk, seeking some source of inspiration for kicking myself into spring gear. I may try switching out the rose quartz crystal I use in my daily meditation with a carnelian stone, which supposedly ignites the creative drive. 

Or maybe this blazing begonia seen at Faddegon’s will prove the incendiary source of inspiration to usher me into creatively fertile ground. Any recommended music, books, shows, movies, or artists are always appreciated. 

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Easter Family Recap

Easter came and went amid sun and snow squalls, indicative of the transitory nature of mid-April. We spent a lovely early dinner with the family, then a quiet afternoon in which I managed to fill a few more lawn bags as I rounded the far corner of the yard. It’s about half-way done now, though the weather looks iffy for the next week, meaning I’ll be taking it slow, which bodes well for this 46-year-old body. On with the Holy Week recap…

It began with a bout of the Tuesday blues

A preview of the new seasonal mocktail: the calamansi cooler.

This wretched train took us all the way to Florida

Sharing is a bonus part of meditation.

Vacation or bust.

Not playing around with the possum

The first blooms of the season are blue

Floral fireworks from Faddegon’s.

A Pink Moon brings beauty and havoc

Bright and sunny ambivalence

A funny resurrection, and that annual Easter fright shot

Easter lily happiness

A Ramos gin fizz, minus the gin and the egg white

Dazzlers of the Day included Ketanji Brown Jackson, Tess Collins, and Matt Baumgartner

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The Ramos Gin Fizz: Minus the Gin and Egg White

This admittedly-bastardized version of the Ramos gin fizz – entirely bereft of alcohol and egg white – has no real business being called a gin fizz, but it tastes just as lovely, with the fresh lemon and lime juice ricocheting neatly off the orange blossom water and kaffir lime simple syrup. With those potent flavors, the non-alcoholic gin alternative works well enough. For the soda water topper, I used some yuzu seltzer water, which was wondrous. All in all, it’s a mocktail that doesn’t feel like it’s missing anything.

For extra froth, I could have added the egg white, but with it being the end of a full Pink Moon weekend, I was taking no chances. Easter is fraught with enough risks

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Easter Happiness

Easter shouldn’t be entirely traumatic, so here’s a fun and happy Easter post that shows off the original trailer for that sweet musical ‘Easter Parade’ starring Judy Garland and Fred Astaire. It’s not my favorite musical – not by a long shot – but the costumes and theme are resurrected every year at this time because I’m not a fan of the other Easter movies out there. Such a difficult theme to do well… 

Along with this glimpse at the musical, I offer you a few Easter lilies, whose fragrance always brings me back to another traumatic event: serving mass during Holy Week. But that’s a nightmare for another holiday. For today, let’s rest and revel in a spring revival. 

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A Funny Resurrection

Yes, I remember the day this picture was taken. 

It is probably one of my very first memories, and it is ingrained wherever memories are made and stored. I remember standing in the line at the Mohawk Mall, a small part of me wanting to see the Easter Bunny, and the much larger rest of me freaking entirely out, shuffling ever closer with increasing terror and fright. That likely didn’t start my social anxiety, but it was the very first remembered brush with it, so traumatizing was the event. 

And even though nothing bad happened, even though I made it through and survived without major incident, it left a mark, and my social anxiety didn’t abate or lessen. If anything, it was emboldened to terrorize me for the next forty years, because it wreaked that much havoc with my head. 

It didn’t help that the bunny was such a fright in and of itself. I mean, how cruel was it to introduce that glorious purple tulle ruff to a gay boy, and pair it with a face as diabolical as that? No wonder my taste eventually ran to what it became. 

Since that fateful Easter encounter, I’ve had to work through all the rabbit trauma, which ended up being easier than working through the social anxiety, and in a strange way, I’m grateful for that memory. Without the challenges it presented then, now, and probably for a few tomorrows, I wouldn’t challenge myself as much. 

Happy Easter everybody! 

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Bright & Sunny Ambivalence

My relationship with the Forsythia bush has long been strained. While I always appreciated its early blooming period, often the very first plant to bravely put forth any blossoms at such a precarious point in time, the rest of the plant, and even the flowers themselves, have proven problematic for my admittedly fastidious, and perhaps unfair, viewpoint. 

As mentioned, Forsythia is known best for its bright yellow blooms, seen here on a few nursery specimens (because I absolutely will not grow this in our yard). They are a happy mark that signals the return of spring, and warmer weather to come. Their drawbacks are that while stunning in color, in form the flower branches are often bare at top and between the blooms, making it necessary to drastically prune for any sort of arrangement. They also generally appear on straight and rigid stems, giving a somewhat unnatural and stilted appearance. 

More problematic for me is the rest of the plant and its growing style. With the exception of some rigid stems bearing flowers, the rest of the new shoots are wild and wiry, issuing forth from the center of the plant and going absolutely everywhere without rhyme or reason. They will grow tall, to the point where they flop over and start rooting in the soil – a method of propagation that might work well in the wild, but absolutely ruins any hope of landscaping order. It goes against my very Virgo nature, and while I have learned to appreciate such wild wanderings from some plants, the forsythia doesn’t appeal to me in many other ways to change my view. As such, I admire these plants from a distance, just at this particular time of the year, and move on to warmer days as quickly as possible. 

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A Pink Moon Brings Beauty and Havoc

An anything-but-good Friday began with Betsy spilling her coffee on her shirt, and from there the workday went swiftly downhill. Halfway into the afternoon I wondered briefly if there was a full moon in effect, but then more things piled up and I forgot to check. As messes and mistakes grew in scope and size, and the day turned even crazier, Andy picked me up and went into detail about the lunatics he had just encountered on the road. 

I took out my phone and googled ‘full moon April 2022’ and sure enough, here we are. Today marks the full Pink Moon – named not for its pretty color, but for the fact that the moss pink (Phlox subulata) is in bloom now. Not in these parts, of course, but somewhere a bit warmer. The Phlox subulata in our area won’t come into its glory for another month or so, but I love the idea of the moon reflecting what blooms are showing up somewhere else in the world. 

I don’t love the effects of the full moon as a rule, however, so I will be staying quiet and doing my best to steer clear of lunacy for the next day or so. 

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