Using ‘moist’ and ‘banana’ in a single post is certain to annoy and agitate the sensitive among us, so there you have it. This is a quick little mid-day snack featuring a recent banana bread success, something I can approximate on the regular (unlike pancakes). I don’t have a favorite banana bread recipe, I’ll just pull up a google search for ‘best banana bread’ and use whatever comes up. I have found a common thread in all the recipes that end up working really well, and that’s some sort of greasy element to add and retain moisture – usually an oil instead of butter, and some addition like sour cream of mayonnaise that lends extra oomph. Such was the case in this one, which used the latter (and Miracle Whip would not be an option). Happy snacking.
