Our trip to Savannah is quickly approaching (I just had our itinerary printed out on the cutest peach-blossom stationary) and so the day warrants a look back at my last visit to that magical city of the South. With its Spanish moss, beautifully-manicured squares, and historic ghosts, Savannah is a land of delicious enchantment. Like many people, I first succumbed to its siren call after reading John Berendt’s ‘Midnight in the Garden of Good and Evil’ – simply known as ‘The Book’ to locals. This was back in the 90’s, and Lady Chablis was still holding court at her club. Sadly, I never made it to one of her shows, and now she is no longer with us, but her legacy endures, and she has not been forgotten. As much as I enjoyed the novel, it was the city that ultimately captured my fancy, seducing with its charm and character, bending perception and experience with its beguiling ways. From the food and drink to the convivial atmosphere and friendly denizens, Savannah was like an eccentric old friend who welcomes one without outward judgment.
Last time around we booked our accommodations at the Mansion on Forsyth; this time we’ll be staying at the DeSoto Hotel, a little closer to the action. I’ve also booked dinners at The Grey and Elizabeth’s on 37th, because so much of Savannah’s allure is in its culinary sorcery. The libations on offer are pretty nifty too. This marks Andy’s first trip to Georgia, so I’m hoping it’s extra-special; Savannah can’t help but work her magic on the most winter-weary visitor.
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