Moments in Boston

Even when the events of a weekend blur together, there are moments that rise above the rest – the ones that get remembered on the Monday morning when you’re sad that it all had to end. These are just a couple of the favorite ones we had last weekend in Boston, little jewels encrusted on the time-clock of life, when we’d managed to still its ticking hand.

The first was a stop at the Avery Bar in the Ritz Carlton. JoAnn and I had been here for a cocktail on a winter night a few years ago, so I knew there was a cozy fire inside. Though technically the Avery wasn’t set to open for a few hours, the super-friendly gentleman standing at the front desk said we could grab a drink at the adjoining Artisan Bar and bring it back to the fire place area. We really just wanted to be close to the fire, so we thanked him profusely and followed through with the recommendation.

I’ve spent some of my happiest times sitting idly in a hotel bar, and this one proved no different. We dropped our things and leaned back into a leather couch. The fire flickered in front of us, and the place was gloriously empty. When the world pauses… that is the time I like best. What happens afterwards gets swept away in the usual maelstrom of motion and activity that typically characterizes a quick weekend in Boston.

The other moment that came to mind as I recollected highpoints from the visit was a much simpler one that happened on a Sunday morning. Usually we are out and about early enough to avoid any brunch lines. On this day it was too cold to find the energy to move. The sun was streaming in so gorgeously and everything was looking especially clean after clearing out the holiday decorations that I didn’t want to leave. We pulled a blanket on and watched the rest of ‘Heathers’ on TV.

The ZZ plant arched happily in the sunlight. A pile of folded towels stood neatly on a shelf. The sun crept slowly along the shiny floorboards. In the corner, a Muji air diffuser dispersed a small plume of fragrant water vapor: their ‘Winter Bouquet’ edition, weighted predominantly with the slumber-inducing scent of lavender. It was certainly seeing us through the winter.

Sometimes you don’t need to travel further than your own bed to find what you’re looking for.

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Even in the Rain and Wind, Boston is Beautiful

When you’ve been in Boston as much as I have, the weekends tend to blur together. Only certain memorable visits stand out above the rest, whether by the singular nature of their purpose (such as a wedding or birthday) or by the seasonal aspect or traditional slant of their occurrence (such as the Holiday Stroll or the Children’s Hour). Much of the time, however, nothing terribly special happens. Such was the case last weekend in Boston, when I rode into town in the midst of a raging rainstorm (that so soaked my clothes I actually had to put jeans and coat into the dryer – a first in all these years of dodging rain and snow). That didn’t mean Kira and I didn’t make our own moments. Every visit, no matter how typical or seemingly-mundane, carries some magic. It’s Boston, after all. This time around, however, much of the magic was garnered from staying inside.

A brief January thaw was coming to an end in dramatic fashion, as high winds and rain slashed through the city. Fortunately, after an early run to the market I had everything we needed – fresh limes and cilantro, and the bulk of a Mexican dinner that I’d prepared the night before: carnitas and a Mexican chipotle fried rice. Kira arrived, wind-battered and bedraggled, but a Paloma cooler soon revived her. She brought a single plantain for frying, and we set to work heating things up, cutting limes, and assembling a proper dinner.

We fell asleep to ‘The Grand Budapest Hotel‘ while the winter weather returned in the night. All vestiges of a January thaw had frozen and disappeared as the wind wailed and the window screens rattled. By morning, the sky was beginning to clear, but in the treacherous way that always seems to bring colder temperatures.

We found a few good sales along Newbury Street before pausing for a lunch at Roost: two burgers with fries. On a cold winter day, a hot hamburger and side of fries is almost as good as a bowl of pho (and that would come later). Fortified for a few more hours, we meandered to Boylston where I found my Mom’s birthday present, then headed back to the condo for a siesta.

I cannot extol the virtues of a siesta enough. It seems to be a sadly-forgotten tradition in our hustle-and-bustle lost country, but other nations still embrace the mid-afternoon rest session with gusto – and whenever I’m away from home I do too. Traveling takes its toll, and a mid-afternoon break from whatever you’re doing is a welcome method of rejuvenation. It’s also one of my favorite times to be in the condo – just as the sun is pouring in through the bedroom window.

We settled in to start ‘Heathers’ – a movie I’d never seen, much to Suzie’s great chagrin. As long as it wasn’t as wretched as ‘Dirty Dancing’ I didn’t care. A quick cat-nap, and then it was time for dinner at Buttermilk & Bourbon. (Not to throw out any additional hubris, our Mexican meal was better than what we ended up getting at B&B. Just saying.)

We wrapped things up with a drink and snack at Douzo, then it was back to the warmth and coziness of the condo. It welcomed us with open arms and comfort, and a bed thick with heavy blankets and lots of pillows.

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The Magic of ‘The Grand Budapest Hotel’

You see, there are still faint glimmers of civilization left in this barbaric slaughterhouse that was once known as humanity. Indeed that’s what we provide in our own modest, humble, insignificant… oh, fuck it.” ~ M. Gustave

On nights where the wind howls and the snow and ice crackle against the windows, I hunker down beside the basement fire and pop in an appropriately-themed seasonal movie. In this case, it is the gorgeous and witty stylings of ‘The Grand Budapest Hotel’ by Wes Anderson. For me, Mr. Anderson’s movies have been hit-or-miss. I admire their style and distinctive imagery – every frame is a gorgeously surreal composition. The faded glory and former pomp of the Grand Budapest Hotel provides fertile ground for a story that was more engaging than it deserves to be, thanks to the characters and perfectly-cast actors, along with the magic of Wes Anderson, finally coming to full fruition for me.

Rudeness is merely the expression of fear. People fear they won’t get what they want. The most dreadful and unattractive person only needs to be loved and they will open up like a flower.” ~ M. Gustave

With its almost Zen-like soundtrack – at once calming, mesmerizing, and dramatically tense in all the right places – and idyllic winter wonderland of some semi-fictional Eastern European country, this is one hotel you simply must visit. Let it engulf you, let it carry you away. Get lost in the compelling plot, or study each scene for its sheer beauty.

Fashion-wise, the film is magnificent. There isn’t a military-inspired coat or jacket that Anderson doesn’t like. The same goes for formal hotel worker garb. Sharp, smart, and tailored to perfection, even the lobby boys are splendiferous (check out those jaunty caps). And there’s a gray Astrakhan coat that Edward Norton wears that is criminally sublime.

There are a couple of real-life ways in which to celebrate the film if you love it as much as I do. The first is a limited edition fragrance based on the one M. Gustave applies so generously. It’s only available now and then on eBay it seems, and for quite a bit more than it’s probably worth. Then there is the recipe for the Mendl’s pastry – the instructions of which are one of the enchanting bonus features of the DVD. It starts out easy enough, and I’m sure Andy could handle it, but it may be beyond what my novice kitchen hands are currently capable of. We shall see.

In the end, though, it’s the heroic message of how some human beings do their best to raise everything, and everyone, around them. To be the absolute best they can be. To strive for perfection in a mostly imperfect atmosphere. To do it all in the name of honor and grace and respectability, no matter how things may be crumbling around them. There is nobility in that, and nobility is a lost art.

“To be frank, I think his world had vanished long before he ever entered it. But I will say, he certainly sustained the illusion with a marvelous grace.”

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Writer’s Profile: Kevin Sessums

There is nothing more moving or poignant than a human being in the process of evolution. Those who dare to make something better of themselves, who fall down and pick themselves up again, over and over and over, will always impress and inspire me. To do so in a public way, and to share that journey no matter how trying or difficult, is the stuff of additional legend. We will all falter at some point. We will all fail. Some of us have done it numerous times – whether in our jobs and careers, or our personal and family lives, or even just in being the best person we know how to be. We trip up and make mistakes, we fall victim to temptation or heartache, we give in to the easy escapes that society so insidiously proffers. What matters is what we do in the aftermath.

How do we deal with everything that this wondrous, frightening, unpredictable life throws at us? That is the true test. Though it is most dramatically answered in how we behave when we are at the pinnacle of our world and our time in it, and how we act at our lowest points, the majority of our lives are decided on a much simpler day-to-day basis: how we act in the quiet moments. All those in-between times that form the brunt of our existence, the moments that lead up to and follow the big momentous events. If you can find grace in those times, if you can conjure beauty there, you might be all right. That’s where our lives are really lived. When I think of how people who have been through a lot make it through those moments, I often think of Kevin Sessums.

As she did with so many other important artistic figures in my inspirational pantheon, it was Madonna who first brought me to Mr. Sessums. Back then anyone affiliated with her gained instant superstar status in my mind, and his bold byline in one of her epic ‘Vanity Fair’ profiles set him upon the same perch as Herb Ritts, Patrick Leonard and Alek Keshishian. He breathed the rarefied air of her presence, but even better than that he could put it all into gorgeously-wrought turns of phrase, working words into gloriously-dizzying heights of fanciful and effective prose. His Madonna piece was one of reverence, but it probed and challenged the subject too. He was not afraid to get gritty, and Madonna, to her credit, was not afraid to let him. It showed me the symbiotic relationship between artist and biographer, when the object of adoration was compelled to reveal a little something more about themselves, and the chronicler of said object turns a story into a work of art.

It wasn’t until a few years later, after his self-professed fall from grace and the first of several redemptive rebirths, that he came back under my radar with his wild and witty ‘Mississippi Sissy’; following that, he went through a few more roller-coasters before pulling himself out of a drug-induced haze with ‘I Left It on the Mountain’. Both books were New York Times bestsellers and critical successes. His writing talent had not diminished; if anything it was sharper, setting things into greater relief. More cutting and concise too, as one needs to be as they get older and wiser. There was something poetic and almost elegiac that informed his work at this stage – a new, hard-won edge that lent things a slightly sinister sparkle. Here was a man who had seen the world – the best and the worst of it – and here was a man who had been beaten down by it as much as he wanted and needed to be buoyed. How strange the struggle we see so clearly in others yet eludes us as it is happening to ourselves.

After that, Mr. Sessums faded a bit from my admittedly-limited view until I started seeing his FaceBook posts through mutual friends. Of course I recognized the name, and as I clicked more and more on what he was posting, I thought I’d take a chance and reach out with a friend request. He was kind enough to respond, and ever since I’ve followed his writing religiously.

His latest quest is a brave beginning that cleaves his California life of the past few years and finds him starting over once again, this time in the cruel winter of almost-upstate New York. Adapting as only a true survivor does, he has taken his mastery of the written word and put it into these parts: the online world of transitory power and influence, the finicky and fool-trapping insidiousness of the internet. He recently started a website that allows us access to his writing – an online magazine assembled by the master himself: the man who first gave me such a thrill with a Madonna-covered magazine thirty years ago. It is sessumsMagazine.com and it is every bit as fabulous and witty and wonderful as one would expect from a guy who once worked for Andy Warhol. Within, he offers a few jewels of his past portraits of celebrities, with modern takes on current culture, and it is curated with the tasteful eye of a practiced pro.

He’s also revealing a glimpse behind the magical curtain, as is custom in today’s social-media-obsessed environs, and as such everything takes on an expressively-urgent meaning. As he brings us along for the ride, we each gain a little bit from our investment. To care about the journey of another human being is the hallmark of compassion; it brings us closer to each other at a time when the world wants to divide everyone into opposing camps. Sessums has a voice that is gorgeously poetic, and that powerful instrument has served him when all else has failed. His tremulous introduction to his new site was eloquent and moving, marked by wisdom, humility, hope, and dignity:

“I have come to the end of the day when I launched an online magazine, sessumsMagazine.com, into the world. I am still trying to comprehend how I feel about it all. Not the magazine. I know the magazine is good. Really good. I know that I am a talented editor and a curator with a keen and careful eye. I know that I can write. I have a voice. This is it – right now – here – in this sentence. I am secure in that knowledge. I am instead referring to how I feel emotionally about it all. I am not a business man. I see myself in artistic terms. And yet I am hopeful this magazine will be a new way for me to survive and navigate the world professionally with the use of talents I have honed over the last three decades. I am secure. I am vulnerable. I am not frightened. I am ready.

The idea for this magazine came to me when I was lying in a hospital bed a few months ago as close to death as I have ever been. In many ways choosing to create this magazine was The Choice That Was Not Death. I am just now understanding that and allowing myself to acknowledge it. I know that sounds rather stark. But at that point my life was a stark one. I began to conjure this magazine as the lifeline that I was throwing myself for I had to find a way to survive once I emerged from the hospital. I have created this magazine by the seat of my pants with no backing and no staff… So in that regard, I have had to prove my mettle yet again. Mettle, in fact, seems all that is left me at so many junctures in my life. This has been the latest one. And yet I often feel stranded in my own life. Creating this magazine was on some level a very lonely endeavor. And yet I knew if I finished it and got it out into the world, the act itself of doing that would be The Choice That Was Not Lonely. It is how the solitary writer feels each time he or she puts their work out into the world. This has been a version of that, but different. It’s that difference I am still trying to discern.

At the end of this day, I will be gentle with myself as we work out the bugs in the technical aspect of the site and the subscription pathways. I am working out my bugs too. I am finding this new pathway… I am grateful. I will make that choice too: to live in the gratitude.”

On a recent wintry night on his new street, he and his dog Teddy walked and frolicked in the frightening freedom of another beginning and the unbearable lightness of having let go of so many things. His loft has turned out to be a grand repository for the light of Hudson – perhaps not as striking as the light of Provincetown, or the often-sunny days of San Francisco – and it carries its own beauty.

For those who keep trying, who have been dealt hand after rotten hand in the impossible-to-master card game of life, I offer Mr. Sessums as inspiration and proof that no matter how dark or tortured your journey grows, there is always – always – another day. There are other bright rooms, there are more charming streets, there is someone who is as kind and generous as you need someone to be. There is beauty in our stark winters, and once you reach spring you will marvel that you ever doubted in the darkness.

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Tom Ford’s Fucking Fabulous

Everyone I know probably thinks that I would have purchased this solely for the name alone, and everyone would be right. When rumors started circulating that Tom Ford was naming his latest limited edition Private Blend something like ‘Fucking Fabulous’ I believed it instantly. It was just insane and cheeky enough to be true. I also wanted to have it just to answer ‘Fucking Fabulous’ when/if anyone asked what I smelled like. And having the matte black bottle in my collection with that iconic name shouting its contents was the third reason for ponying up the hefty price point.

That said, one doesn’t spend the kind of money required for a Tom Ford purchase based on name alone, I don’t care how fucking fabulous it may be. I still needed to try it. This past fall, I managed to get into his flagship store in New York and spritz a bit on my arms, and I was smitten enough to justify the Christmas gift request. It arrived a couple of weeks ago thanks to Santa Andy, and I absolutely adore it.

Billed rather deceptively as an Oriental leather, to me it’s much softer than that. The main and most-lasting note I get is a tonka accord, but there are spicy elements of bitter almond oil, orris root, and clary sage that open and develop throughout the scent’s trajectory. I get a bit of citrus at the outset too, not totally dissimilar from ‘Rive d’Ambre’ which I love. The leather is lacking a little, but that works here. Too much would ruin the delicacy of what’s happening. (Of course, it’s possible I’ve been spoiled by the head-knocking jolt of ‘Tuscan Leather‘…)

The elevated price point of ‘Fucking Fabulous’ is earned mostly from the name alone; sillage and lasting power aren’t this fragrance’s strong points. A few hours later it’s still there, but it’s very soft, as if shy to leave the skin. That may seem the anti-thesis of its bold moniker, but sometimes being fabulous is more about seducing than demanding. The former is whispered elegance; the latter is crude. The line between them is finer than most care to realize, and no one walks that line with more swagger than Tom Ford.

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Winter Saturation

Winter in the Northeast is not known for being exceptionally colorful. Dreary, dull days of grays and browns are the general rule of the season, and if you want stimulation you must refine your view to appreciate the more subtle undulations in the texture of what’s around you. It takes a certain re-training of the eye, but fall, and the way it slowly smolders, gradually diminishing the saturated tones of summer, has always eased me into it. Now that winter’s here, the adjustment to elicit a more hidden beauty has been made.

One of the reasons I don’t rush to cut things down immediately at the end of the growing season (apart from the protection such brush affords) is because I know how uninteresting the landscape becomes without some structural interest. Even the deadest branch can be brought back to life with a fresh coating of snow. The grasses, and their fluffy seed heads, know this too. In addition, the sun can be just as transformative as the snow.

Truth be told, anything can be made stunning in the golden hour. Tans and browns and beiges, so unremarkable in the overcast gray haze of most winter days, suddenly spring to life when the late-afternoon sun slants down upon them. Against a blue sky, they erupt like fire, bringing to mind warmth and the memory of summer.

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A Happy Talbots Tradition

Almost every year, I’ll walk into the Talbots on Boylston Street, stride up that handsome staircase, make a beeline for the winter sale items and find my Mom a great deal on a birthday outfit. Talbots has been one of her favorite stores for as long a I can remember, and her birthday happens to coincide with the best sales of the year, so everyone wins. Usually, I don’t want to be bothered when selecting her gift. I know my Mom’s taste better than any salesperson, no matter how well-meaning, and after a full morning of walking and shopping, I really was in no mood to chat. Kira was wiped out too, and took the first available seat in the area. A salesperson quickly materialized and asked if Kira needed any help. She politely declined. Then the salesperson noticed me rush by to the jackets. 

“Oh I can tell he is on a mission!” she said to Kira. Unamused and unwilling to engage, I ignored the comment. Of course it didn’t end there. “You just let me know if you need any help!”

In a bitchier mood or if I’d had more energy I might have used my standard reply: “Why? Do you really think you have better taste than me?”

On this day, as cold as it was turning, the sun still shined, and while tired I was not quite moody enough. Kira and I had had a delightful lunch on Newbury Street, and our hands were happily fatigued with carrying all our shopping bags. I paused, mustered a small smile, and said I was looking for a skirt and jacket outfit as a gift for my Mom. I might as well let someone else do the work, even if I’d likely have to shoot down three quarters of what was about to be recommended. 

“Well we don’t have many matching skirt and jackets…” she began. 

“Anything with a jacket is fine – just something that goes well together,” I quickly interrupted. My patience goes just so far. She could tell. She showed me a few options, which I explained were not for my Mom (a circle of half-inch rhinestones running around the neck will never be a good fit for my mother). My answers were curt but polite, swift and determined. She gave me a slight smile.

“I like that you’re so purposeful,” she said. Finally, someone I can work with. “What is your name?” she asked. I told her and she extended her hand, introducing herself as Nicole. Hey, it can’t hurt to have a friend at Talbots. She asked me more about my Mom and requested to see a photo to see what her build was.

‘Please don’t let there be nudes on my phone… please don’t let there be nudes on my phone… God knows what I’ve posted on Instagram lately…‘ were the only thoughts going through my head, but of course there weren’t. I found a few photos from our family Christmas and she said she looked so classy. I agreed. Nicole was winning me over, in spite of me having left my comfort zone long ago (I do NOT show family photos to random retail workers as a general rule). We came up with an outfit and walked to the register. 

Nicole was pulling out boxes and tissue paper, about to begin the wrapping process, when she asked, “Do you want me to put this all in the box, or would you like to do it when you get home?”

I was just about to answer that I would do it myself when she replied for me: “I think you should do it yourself.” After all her polite help and beyond-the-normal customer service, I wondered if she was making a joke. “Let me explain,” she said. “I think you’re someone who wants to put your own energy into wrapping this gift. For your Mom. I can do it if you’d like, but…”

“No,” I said, “You’re right. I’ll do it. Thank you.” 

It’s rare to have a genuine moment during a retail transaction. In all my years of working on the other side of the counter, I know. We become automatons of polite interaction, masters of fake smiles and fraudulent affection. But something about Nicole felt real to me. Even if it wasn’t, the thankfulness I felt was very much sincere. 

That’s the sort of service that yields brand loyalty, and has kept me coming back to Talbots for years. Thank you to Nicole for adding to my Mom’s birthday experience

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My Mom’s Birthday

Today we celebrate the day my Mom came into the world, and every day since then the world has been a better place because of it. Any remnants of kindness and goodness, patience and concern, grace and dignity, and style and élan that I may possess have been passed on to me from her. She’s the person who taught me how to put an outfit together, but that underneath it all such superficial trappings didn’t really matter. She showed me through example more than words that while we should be generous enough to want to impress people, what anyone else thinks of us is vastly unimportant to how we feel about ourselves. She’s also illustrated that sometimes it’s enough to give, without expecting anything in return, and the sort of grace that results is something precious and rare, and to be her son is a blessing I most often don’t deserve.

We’ll have her and the family over for dinner in honor of her birthday, and I’m already at work plotting out our Mother’s Day weekend on Broadway (‘Dear Evan Hansen’ tickets are already in the bag). Happy Birthday, Mom!!

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Recap on Ice, Thawed Out & Frozen Again

One of those tricky January thaws just visited the Northeast, and with it the teasing scent of spring gave the cruelest glimpse of what remains so far away. It was too quickly followed by a plunge back into below-freezing. I’ve always loved these little thaws, even if they wreak a certain emotional havoc with the seasonally-affected among us. On with the previous week in hindsight…

To keep things as hot as possible, there was this double-bang Speedo post with Chris Mears and Jack Laugher

Not to be outdone in the heat index, Ricky Martin gave a glimpse of his ass in the upcoming Versace series. 

The Winter Olympics are coming from PyongChang, Korea this year, and with gentlemen like this showing off it looks to be a grand event. 

A new fondue maker makes a world of difference. 

Let’s be a little kinder in the winter months. (Well, I’ll try…)

My obsession with chipotle peppers in adobo sauce continues to burn brightly. 

A rare cocktail fail, but we drank most of it anyway. 

A naked Gus Kenworthy on a snow-covered mountain. Skis and poles. (Not all the poles though.)

Wise words from a wise hero

Auto Erotica, take two

Hunks of the Day included Ross ButlerHendrik Giesler, Doug Armstrong, Shaun White and Austin Scoggin.

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Auto Erotica, Take Two

Andy’s last car radio show was bumped for a hockey game, so he and Dr. Ray Werking were given a slot from 12 to 8 PM today, during which they will be discussing all things automobiles. If you have a thing for cars, or just want to hear my husband talk about what he knows best, check out 91.5 FM or the online stream at www.wrpi.org

As per his usual gift for scintillating hyperbole, here is the press release from Dr. Ray himself:

Previously scheduled special entitled “Everything You Ever Wanted to Know About Automobiles but Were Afraid to Ask” will occur live on Monday, January 15th, Dr.Martin Luther King, Jr. Day, between noon and 8 pm. The landmark broadcast will be heard live on 91.5 fm and streamed on www.wrpi.org. The 8 hour marathon will also be available on iTunes, Apple TV, and 27 other apps. For anyone who has ever ridden in a car, driven a vehicle, owned an auto, or yearned to do so, this mega-marathon special will entertain, educate, motivate, and surprise you all at once! World renowned automobile enthusiast and car collector, Andy Van Wagenen, will join Dr. Ray Werking, Sean McLaughlin, and Ryan Smith for the “mother” of all car shows! From a plethora of rich “car tunes” to a round table discussion of everything auto, the show will contain rich personal anecdotes and riveting tall tale car stories! Join us as we make our way down the long and winding road all Monday long…

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In the Words of Martin Luther King, Jr.

“Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that.” â€• Martin Luther King Jr.

“In the end, we will remember not the words of our enemies, but the silence of our friends.” â€• Martin Luther King Jr.

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.” â€• Martin Luther King Jr.

“There is some good in the worst of us and some evil in the best of us. When we discover this, we are less prone to hate our enemies.” â€• Martin Luther King Jr.

“As my sufferings mounted I soon realized that there were two ways in which I could respond to my situation — either to react with bitterness or seek to transform the suffering into a creative force. I decided to follow the latter course.” â€• Martin Luther King Jr.

“People fail to get along because they fear each other; they fear each other because they don’t know each other; they don’t know each other because they have not communicated with each other.” â€• Martin Luther King Jr.

“Every man must decide whether he will walk in the light of creative altruism or in the darkness of destructive selfishness.” â€• Martin Luther King Jr.

“Another way that you love your enemy is this: When the opportunity presents itself for you to defeat your enemy, that is the time which you must not do it. There will come a time, in many instances, when the person who hates you most, the person who has misused you most, the person who has gossiped about you most, the person who has spread false rumors about you most, there will come a time when you will have an opportunity to defeat that person. It might be in terms of a recommendation for a job; it might be in terms of helping that person to make some move in life. That’s the time you must do it. That is the meaning of love. In the final analysis, love is not this sentimental something that we talk about. It’s not merely an emotional something. Love is creative, understanding goodwill for all men. It is the refusal to defeat any individual. When you rise to the level of love, of its great beauty and power, you seek only to defeat evil systems. Individuals who happen to be caught up in that system, you love, but you seek to defeat the system.” â€• Martin Luther King Jr.

“One of the great liabilities of history is that all too many people fail to remain awake through great periods of social change. Every society has its protectors of status quo and its fraternities of the indifferent who are notorious for sleeping through revolutions. Today, our very survival depends on our ability to stay awake, to adjust to new ideas, to remain vigilant and to face the challenge of change.” â€• Martin Luther King Jr.

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The U.S. Bobsled Team in All Their Glory

Hubba-hubba, zing-zing, give these guys an Olympic ring! Here is the U.S. Bobsled Team, a.k.a. the new screensaver for Scruff. We will be looking into their individual merits in good time; for now, feast your eyes upon the men as a whole. Double entendres welcomed and intended.

Who says the Winter Olympics are only about figure skating?

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Another Naked Olympian, In the Snow

The only point of this post is to show off this photo of a very naked Gus Kenworthy. He’s been here sans clothing before, and hopefully he will be again. Whatever the Olympic outcome, a nude Gus Kenworthy will always be a champion in these parts, for a number of reasons. See here.

[This blog owes a world of thanks to the ESPN Naked Issue, which seems to bring out the best by taking off the rest. That stunning spread of a completely naked Julian Edelman comes to mind, but they’ve also exposed Nathan Adrian, Michael Phelps, Rob Gronkowski and Conor McGregor to fine effect.] But back to the Olympian on hand – Gus Kenworthy – who is headed to the Olympics to hopefully find some gold, silver or bronze hardware to go with that hard body. Mr. Kenworthy is a cheeky sport to represent our country, and I can’t wait to see what he’s going to do next month.

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Cockfail

For the most part, I can make a pretty decent cocktail. Years of practice have refined the process, and I can usually find my way around gin, vodka, tequila and bourbon pretty well. (Rum and whiskeys remain mysterious, but I’m open to experimentation.) That said, I still get tripped up from time to time. A desperate attempt to make use of all the pretty dogwood fruit one year resulted in a libation that looked far better than it actually tasted. A pisco sour using an egg white should have stayed in its shell.

Then there’s this number, which suffers from the same fate of looking vastly superior to how it tastes.

It seems to be the season for blood oranges, so I picked up a couple from the market. Using the juice of one (and a slice of its vermillion flesh for garnish – the only time I like a slice in my drink) I added some vodka and Cointreau then shook it all up with some ice. (The secret to a good drink is to take ample time to shake and/or stir it with the ice. Far too often people rush through this step. I like when a little of the edge is taken off, and that only happens when there’s a slight bit of melting, and an instant or two of evaporation. Purists may scoff, but I’ve never been pure.)

Maybe the quantities were off, maybe the blood orange wasn’t quite ripe, or maybe I’ve just finally outgrown vodka, but this one did not turn out well. It did look pretty, though. Some days that’s enough.

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A Life-Changing Chipotle Introduction

My winter obsession with cooking dishes that have some heat to them continues with this post of a Chipotle Chicken Pasta Casserole courtesy of Pati Jinich. A short while ago I tweeted Ms. Jinich for any ideas on what to make with chipotles in adobo sauce and she came up with a trio of dishes – for breakfast, lunch and dinner. The Senor Breakfast sandwich was an instant success (and I’ve made it a few times since then). Her recommendation for lunch was this Chipotle Chicken Pasta Casserole, recipe here

It’s a little more involved than I’m accustomed to making, but Ms. Jinich makes it doable and user-friendly enough even for someone like me. It begins with tomatoes and onion, which get cooked and blended with chipotles and adobo sauce to form a pungent sauce. Chicken thighs get browned in oil, then the dry pasta itself gets fried – an interesting twist that lends color and flavor and a delicious toasty smell to the proceedings. 

Once fried, the pasta then cooks in the sauce and some additional chicken broth, at the end of which it becomes a perfectly-rendered consistency and firmness. The chicken gets nestled back into the casserole dish, your choice of cheeses is added to the top, and it goes into the oven to slightly solidify. 

After it’s cooled for a bit, the all-important garnishes come into play – in this case some avocado slices, sour cream, and cilantro leaves for color. This casserole is so full of flavor, however, you need not indulge in anything other than the basic ingredients – they come together that beautifully. 

Many thanks to Ms. Jinich for pointing me in the direction of all these chipotle recipes. If I’m feeling especially brave, I may have to give her dinner recommendation a whirl: Honey Chipotle Ribs

As for this casserole, it’s perfect for a cold winter day, hearty and scrumptious and rich. Confession: I ate it for lunch, then dinner, and then again for breakfast the next morning. It’s that good. 

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