Pork Chops & Peter Brady

Damn the damn Brady Bunch: ever since Peter Brady pushed ‘pork chops and applesauce’ into the pop culture lexicon, I’ve been unable to shake his voice whenever a pork chop comes into play. Today, however, I did just that, because this recipe turned out so well I couldn’t be distracted by anything else. If you’re looking for an easy but impressive Sunday dinner, look no further. It comes from that collection of 24 one-pot dinners that was recently in The New York Times. This one was Pork Chops with Feta, Snap Peas, and Mint. And that’s basically it. I didn’t expect something so simplistic to taste so good, but that’s the magic of the best recipes, and this definitely ranks up there with the best.

You must begin with a pair of bone-in pork chops. Season liberally with salt and pepper on both sides then sear them in a medium-hot skillet with a couple tablespoons of olive oil, 4-5 minutes each side, and absolutely do not touch them once they make contact with a glorious sizzle. Cover after both sides are done with their sear and cook on low for 3 minutes more, then remove chops to a plate.

Add four chopped scallions, 2 cups of snap peas, ½ cup of freshly-chopped mint, some red pepper flakes and a bit more salt and pepper and sauté for 2-3 minutes. Make room for the chops and nestle them back in so they are directly in contact with the pan again. Sprinkle ½ cup of feta on top (this is the very best part.) Cover and cook for another five minutes or so.

Carefully transfer the chops to a plate and let rest for five more minutes. Add the peas and squeeze some fresh lemon juice over it all, then top with fresh scallions and chopped mint. Again, I don’t know how it works, but it turns out delicious. And you’ve only soiled one skillet!

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A Legit PSA Cloaked in Shirtless Male Celebrities

Sometimes the only thing that gets people to sit up and take notice is a shirtless guy. So here are a bunch, but before you scroll down please read this explanation about the simplest way we can protect ourselves in these scary times. Yes, it’s about handwashing, but the source knows her shit. It’s also a much-needed reminder that what is simple is often the most powerful. When we were kids, we all washed our hands. Why did we move away from that? The minimum-of-twenty-seconds method may be new for some people, but it’s a good practice to make part of our lives now. Anyway, you didn’t come here for getting clean, you came to get dirty, so here are your shirtless male celebrities, and a few links for inspiration. Also check out the original PSA that advised you to wash your hands like you would wash these shirtless guys.

Let’s begin with a recent Hunk of the Day, Anthony Bowens. He earns pride-of-place as the featured pic placement because, well, look at the guy. (And he bats for my team now.)

From an Anthony to an Antoni, above is Antoni Porowski who has helped to helm many a hunky collection over the years. Below we have Daniel Newman and Adam Peaty

Telly Leung is representing the musical theater contingent. Here’s hoping that the lights of Broadway come up again soon

Swinging his arms to music we cannot hear is Shawn Mendes, who also likes to swing in his underwear in posts like this and this.

Liam Payne gives good face in his Hugo Boss underwear campaign. And good body too

Aaron Renfree brings the heat from across the pond to these shores, as he did here and here

Tom Goss brings some California heat to the proceedings, prior to going platinum blonde. 

Shayne Ward is another English import, and an inspiration to those of stuck inside to keep up with the workouts. (I’m only half following through.)

Finally, Pietro Boselli once again brings up the banging rear of a naked male celebrity post because he does it best. And he also did it here, here, here, here and here.

Now go wash your hands, ya filthy animal

 

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Tom Ford from Behind

Not everything that Tom Ford touches turns to olfactory gold. I didn’t care for ‘Lost Cherry‘, I’ve never liked ‘Shanghai Lily’ and I wasn’t a big fan of ‘Rose Prick‘ when I finally got to try it. That meant a Valentine’s Day gift had to fall by the wayside, but Mr. Ford has so many other gorgeous scents there is always room for a do-over.

Over the years, certain Private Blends have started out as non-events for me, then grown into veritable obsessions. Take his very first PB, ‘Tuscan Leather‘. For too long I fought against its opening blast of pure, dirty leather, and for all that time I missed out on the beautiful raspberry dry-down. Only once I gave it a chance did it open for me. (My appreciation for deeper and more complex scents also had to develop a bit which is why if you think you hated something many years ago, I suggest you give it another try. Our tastes develop and change over the years.)

The same thing seems to be happening with both ‘Tobacco Vanille’ and ‘Tobacco Oud’ – both of which were unimpressive to me a couple of years ago, but have since become intriguing and desirable, to the point where either might make a lovely gift. I’ve been on a tobacco kick of late, with its smoky, resinous richness, and the way it embodies memories I’ve likely never had – a tufted leather sofa in a richly-wood-paneled library room, a green-shaded banker’s lamp, a bulky old overwrought desk, and a pipe from which perfumed smoke trails off in mesmerizing fashion. This is all fantasy, comprised from literature and movies and the like – the only actual memory I have of any perfumed pipe is the overweight gruff owner of an aquarium store in Amsterdam, who sat at his counter smoking a pipe while I surveyed clownfish and anemones. Not a bad memory, but nothing very glamourous. In my mind, I melded the beauty of the sea with the scent of a tobacco pipe. When growing up in landlocked upstate New York, these are the fantasies I had. We all come to favored fragrances in different ways, and my path to the two Tom Ford tobacco scents began all those years ago.

That said, I’m also open up to another delicious fragrance outside of the realm of Mr. Ford. In fact, before finding my way back to the ‘Tobacco Vanille’ I was toying with the idea of Frederic Malle’s, ‘Portrait of a Lady’, which is an absolutely exquisite scent. My hesitation in diving right into it stems from the fact that it veers perhaps too dangerously close to ‘Oud Fleur’ which I already have. Avoiding duplication is my new way of reducing expenditures. But if this is a gift, I would never turn it down. ‘Portrait’ carries a powerful rose note that would be lovely for spring leading into summer. We need more of that. And quite frankly, I need a new fragrance if I’m going to make it through this isolation period.

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Crop Top Renaissance

It turns out this ‘Weird Science’ post wasn’t my first foray into the crop top. For a Valentine’s Day shoot I did with Andy many, many years ago, I slipped into these 80’s-inspired looks and held a bottle of beer to add to the trashy scene we hoped to conjure. It exemplified an opposites-attract vibe, while playing up people’s perceived images of what we were like together. (Nothing is what it seems.)

As the world grows ever-darker around us, we need these moments of play and memory. They illuminate the blackest of hallways, lighting the way around the shadiest corners. They give laughter and life to days in which many of us are struggling to find that touchstone of humor. I never expected that half a wig and a trucker’s cap would lift my spirits, but here we are. It’s a brave new world. Hang onto your hats. And your crotches.

When the time is fraught with danger and uncertainty, I find myself looking back to such vintage moments and remembering how things used to be. It’s strange and unsettling, and probably to the best way of coping. My usual stance is looking unflinchingly forward to the future. That keeps me going. But when that path is laden with doubt, perhaps these vintage recollections aren’t entirely bad. Happy memories can fortify the heart in unhappy times. 

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Survey Says?

Marline posted this on FaceBook the other day, and while I didn’t have time to do it there and then, here it is with some answers that are longer than one word. Feel free to post it on your FaceBook page because I love reading these about friends.

  1. Who are you named after? My parents got my name from a ‘Name Your Baby’ book. It was the 70’s. That’s where my middle name is from too. (It turns out there is also a great author named Alan Bennett, whom my parents are probably hearing about for the first time as they read this.)
  2. Last time you cried? Serious crying, a couple of weeks ago. But I welled up two days ago because these are crazy times.
  3. Do you like your handwriting? Only when I put effort into it.
  4. What is your favorite lunch meat? Pulled pork, because it’s not just a verb.
  5. Longest relationship? Almost 20 years.
  6. Do you still have your tonsils? Yes – I can’t bear to part with pieces of my body.
  7. Would you bungee jump? Probably not.
  8. What is your favorite kind of cereal? I haven’t had cereal in years, but there was some granola shit I used to love. And frosted mini wheats. Only the minis.
  9. Do you untie your shoes when you take them off? No. Lazy fuck.
  10. Do you think you’re strong willed? Much of the time. Too much, perhaps.
  11. Favorite ice cream? Mint chocolate chip, but I won’t turn down cookies and cream.
  12. What is the first thing you notice about a person? How well they listen, and not just to important things.
  13. Football or baseball? Go Red Sox!
  14. Last thing you ate? Trail mix and lemon ginger tea. Fancy fuck.
  15. What are you listening to? Japanese meditation music and some birds.
  16. If you were a crayon, what color would you be? Nude.
  17. What is your favorite smell? Ford. Tom Ford.
  18. Who was the last person you talked to on the phone? Mom. (I hate talking on the phone as a general rule.)
  19. Married? Yes.
  20. Hair color? Salt ‘n’ Pepa. Supersonic!
  21. Eye Color? Brown.
  22. Favorite food to eat? All of them.
  23. Scary movies or happy endings? This is a poorly-worded question. It doesn’t deserve an answer.
  24. Last movie you watched In a theater? I had to check texts with Skip to see that it was ‘The Emancipation of Harley Quinn’ or whatever the longwinded title was. I think we had more fun at the concession stand than at the movie.
  25. What color shirt are you wearing? I’m in a robe. A fabulous red silk robe with pink and cream flowers and matching pants. Da fuck are you wearing?
  26. Favorite holiday? Memorial Day, because no one ever chooses Memorial Day and it comes at my favorite time of the year.
  27. Beer or Wine? No thanks, I’m good. (Never thought I’d say that.)
  28. Night owl or morning person? Give me a disco nap and I can do either.
  29. Favorite day of the week? Friday. The day before is always better than the day of.
  30. Favorite animal? Fox. (What does it say?)
  31. Do you have a pet? I am animal enough.
  32. Where would you like to travel? Thailand. But I’d settle for Boston. Hell, I’d settle for Albany if it meant I got out of the house.
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Spring, Is That You?

You came in so quietly I didn’t hear you.

And then you changed so quickly with that weird snowfall, I didn’t recognize you.

And now you stall and pause in fits and starts and I’m already frazzled enough.

Still, you will find your footing and get into your groove, I have no doubt.

Well, I have my doubts. How could anyone not doubt everything at this point?

But I also have my faith.

It’s all we have.

And somehow, it’s enough.

It has to be.

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One Pot Stop, Just the Way I Like It

The New York Times recently published a special cooking section with “24 Brilliant Recipes For Everyone Who Hates Doing the Dishes” which obviously caught my attention. It’s a collection of recipes that only require one pot, pan or skillet to cook to completion. That is my kind of cooking, and it should speak to anyone who has to do the dishes (which admittedly isn’t always me). A quick google search will put you in touch to links for these recipes, because in all honesty I just don’t feel like typing all that shit out. If you want to eat, you’re going to have to put in a little effort too. And maybe get a subscription – I already have one so maybe I get access that non-subscribers don’t. 

I started with the recipe for ‘Sausages and Brussels Sprouts with Honey Mustard’ which was excellent, especially at the tail-end of winter when the wind was still whipping around and the ground remained frozen. Besides, how can one go wrong with sausage? It’s a wonderful thing. For the second dinner, and the one featured in the photos here, I opted to try the ‘Spiced Chickpea Stew with Coconut and Turmeric’. 

From the first time my five or six year old self strode into Pepe’s Italian Restaurant in a little house in Amsterdam, New York, I’ve loved garbanzo beans. In that long-since closed happy place of childhood memories, they marinated the garbanzos in a delicious mix of spices, onions, and some special marinade that tenderized and flavored them in a manner I have to find or replicate to this day. A stew of garbanzos sounded like it was tailor-made for me, and since I love coconut milk, and the healthy servings of turmeric, garlic, ginger and red pepper flakes that went into the recipe, I expected great things from this. Mostly, those great expectations were almost met, but perhaps I wanted a bit more. 

The best part of the stew was the addition of the yogurt and mint leaves – both of which were oh-so-much-more than mere garnishes: thanks to the spiciness of the dish, that substantial dollop of yogurt and its requisite sprinkling of chopped mint were integral for tempering the heat. Just something to keep in mind if you want to try this one out. 

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Gaining While Housebound

Any weight I may have lost in the past few months is creeping back on thanks to Easter candy and isolation – a bad combination , especially when one has lost the stairs of the office and the mobility that previously allowed for such occasional indulgences. Now it’s non-stop indulgence and a sedentary lifestyle. 

That Easter Bunny has never been a friend of mine

And that icebox is too near!

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Catching the Breeze

FEELS LIKE ALL THE DAYS ARE GONE
JUST CATCH THE BREEZE, YOU KNOW YOU’VE HAD YOUR FUN
RAIN WASHES WAVES DOWN

When an old friend from high school tags you out of the blue on FaceBook, it usually means something. That’s the universe nudging you to pay attention, to take heed, to listen. In this case Ian introduced me to this song by Slowdive, and it came at just the right moment.

Ian’s taste didn’t often dovetail with mine, but they always had an open mind when it came to music. I gave this one a listen and was entranced with its dreaminess, and resonant lyrics. You should give it a spin too.

AND I, I WANT THE WORLD TO CRY
AND I, I WATCH THE WINDS YOU FLY
YOU CAN BELIEVE IN EVERYTHING
YOU CAN BELIEVE IT ALL

What a world. What a predicament. How did we let it get this far gone? It’s felt icky for a while now, and we all have our reasons and theories for it. At this point, I almost feel as if the mess has been made, we just need to clean it up and dole out blame and come-uppance at a later date, or perhaps not ever at all. If I’ve learned anything in the last year, it’s that sometimes you have to simply let go. Holding onto any sense of justice or right is subjective anyway, and more a reflection of some false image of someone else or, worse yet, of ourselves. Perception versus reality, and in the end reality always wins. Why bother fighting it? I didn’t mean to get so deep – I only wanted to share this song. From the best of intentions…

HEY, ARE YOU FEELING SOMETHING NEW
JUST WATCH THE RAIN, IT HELPS IN ALL YOU DO
THE BREEZE IT BLOWS, IT BLOWS EVERYTHING

As for Ian, I don’t remember much about our interactions beyond Latin class, and our seats were so far apart not even that rings with many specifics. That’s more of a failing on my part. We live such isolated lives, and in high school I never ventured beyond a few select silos. Maybe the current imposed isolation has me yearning for the days when it was a choice. 

AND I, I WANT THE WORLD TO CRY
AND I, I WANT THE SUN TO SHINE
YOU CAN BELIEVE IN EVERYTHING
YOU CAN BELIEVE IT ALL
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Moving My Meditation

My meditation journey began in winter, just in the nick of time. It has prepared me for the nightmare in which we all find ourselves, or at least given me a place of grounding when the world is falling apart outside our home. The first few weeks, in small sessions of just a few minutes at a time, I saved it for the end of the evening, usually after my shower and before I went to bed. It was an ideal way of preparing for slumber: setting the scene for stilling the frantic pace of a day

I grew into the habit, elongating the meditation into fifteen minutes – still a small window compared to, say, a freaking monk – but more than enough to lend a new calm to my routine. (My plan is to slowly expand to half an hour by the time summer ends and I need an extra dose of calm.)

Coming after dusk descended, the darkness was softened by candlelight and the glowing embers of a stick of mystical Palo Santo wood. I enjoyed these sessions in the dark, hidden away from the world cloaked in the night, swaddled by the warmth of rose quartz in my palm. I also recognized that my enjoyment was partly because it was becoming a ritual, and as a Virgo, I like ritual. Part of my journey of late, however, has been in allowing change to happen without freaking out or fighting against it. Such as in learning to work from home with the current state of the world. As much as I know it’s the best and safest thing to do, and I’m completely in support of it, I would much rather work in the office. It has taken some adjustment. That’s where moving my meditation came into play. After logging in and working a full day on my computer (which is literally burning up these days in another bout of perfect timing), I found myself feeling more stressed and nerved up than had I actually been in the office. It was an untenable but necessary circumstance, so on the second day of the new work-at-home schedule, I moved my daily meditation to right after the work day ended. 

There was still light in the sky – lots of it – and the living room was bright and welcoming. I’d forgotten that while darkness could be soothing, light could be uplifting in a different and sometimes grander way. I close my eyes when breathing deeply and going through my meditation, so light or dark made no big difference. What was new was the line of demarcation between work and home life, even as they melded into their shared location. It was a distinctive period of decompression that brought me back to the peaceful atmosphere our home usually provides. 

The magic of meditation – it’s a real thing. And a good thing. 

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Fashion Will Not Die On This Hill

With many of us working from home these days, I have a feeling that some have given in to the comfort and ease of not having to dress up or make themselves the least bit presentable, and I just want to send out this plea to the universe that you STOP IT IMMEDIATELY. We are better than this. We are so much better than this. Just because no one’s going to be seeing you is no reason to give in to laziness and destructive habits. Rail against the death knell of sweats and slippers! 

On my first day of working from home, I toned it down with a Tallia tracksuit, patterned with chrysanthemums and cranes, and a spritz of ‘Black Saffron’ by Byredo. It’s in the same cozy vein as Tom Ford’s ‘Tuscan Leather’ which was perfect for the snowy day on which it was applied. In addition to looking good, one should smell good too. Don’t give up, people. Don’t let me down. Let’s lift it. You’ll feel better, I promise. 

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Spring Snowfall

Sometimes snow makes the world prettier than the sun ever could.

Finishing my first full day of working from home, I found a single note of solace in the way that the snowfall picked up as the afternoon wore on: it was not of any great concern to me – we had nowhere to go, and no rush to get there – and so I could embrace the moment, savoring the time – the hours, the minutes, the seconds – of the beauty before us. And so the snow fell, past the first day of spring, past the midday mark, showing no sign of letting up – and it was all good.

I opened the window to breathe in the scent of it. Our winter didn’t give us all that much this year, and surely it wouldn’t last. I worried for the early daffodils by the garage, but there was nothing to be done. It was too late to bring in the buds, so they would have to fend for themselves. Gardening remains a ruthless game, even and sometimes especially at this early stage of the season.

Rather than intone rage and madness at the too-late-for-winter timing (we always get snow in spring – this is upstate New York) I instead chose to celebrate the beauty. As the light was fading from the sky, I watched as the snow nestled into the radial whirls of the Japanese umbrella pine. Somewhere in the distance a few birds sang, unseen and lending an enchantment they don’t usually conjure in the middle of winter. On this afternoon, their song melds nicely with the Japanese flute music that’s playing in the background.

Inside the living room, a stick of cedar incense glows at one end, tendrils of smoke curling gracefully into the air before dissipating with nothing but the sweet scent of cedar ashes drifting through the room. A fern arches its fronds over the edge of its ceramic pot, while a Norfolk Island pine extends its reach beside the couch – portending the green yet to come outside the window.

On this night, the sky is white and gray, before coloring the blanket of snow a deep blue. We do not know what tomorrow will bring. We never do. Yet at this moment, as the snow still falls and the light fades, the beauty outside is seen and felt from within.

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Sickly Sweet Disappointment

Why do some of the prettiest little tea cakes turn out to be the least delicious? It’s as if some cosmic force decrees that in order to be beautiful, we must sacrifice flavor and substance. At least that was the case with a bunch of tea cakes I managed to buy before all hell broke loose in the markets. This little cake looks delectable, like something out of a fairy tale at the precise moment the protagonist was about to faint from starvation.

But the taste? Not at all up to the appearance. It tasted like a lie. Sickly sweet, like store-bought frosting from a can – that gross, manufactured essence of falsity. It leaves one gasping for a hint of something natural and real – butter or vanilla or, Jesus, even Crisco. Anything but the plastic-like putrid fakeness of something masquerading as food.

All that glitters ain’t gold.

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You Are Always Welcome Here

Over the years, a few kind and perhaps overly-generous people have told me that this blog offers them some reassurance and escape in what feels like an ever-darkening world. Others have said I occasionally give voice to something they’ve also felt but never knew quite how to express or release. Those are pretty powerful gifts – not what I do here, but what those wonderful friends have expressed. They are gifts to my soul and I will always be grateful for them.

As for the purpose of this blog, which I’ve sometimes pondered over its seventeen years of existence, if it serves as a place of reassurance, escape, calm, entertainment, frivolity, amusement, or fantasy, well, I’d consider that an honor and a privilege. And if it brings a few of my favorite people together, either in stories or simply in having them mention that they’ve read something here, then I’ve done some small part in contributing to our community. I don’t take that lightly, and I hope you don’t find too much hubris in my admission that my voice is one that seems to matter to certain people, especially in times of uncertainty and fear.

The world definitely feels darker than it did a few years or even months ago. I can sense that. As much as I try to keep such somber thoughts on the outskirts of this silly space, they can’t help but seep into the overall arc of our journey here. That’s ok. I like to sparkle; I don’t like to sugarcoat. But for my own sanity, and my own enjoyment, I’m going to do my best to keep things welcoming and light here, accented by bright moments of beauty, riotous bouts of silliness, skin-baring antics of derriere-derring-do, and occasional passages of spiritual intent.

Whenever I pause and think about the purpose of what I do here, it always comes back to creating a cozy little nook of the internet that doesn’t scream or shout with effects or noise or bother, but one that invites the visitor in, welcoming you with a reserved spot on the couch or a leopard-patterned chair, where you can indulge in a cup of tea or a smart cocktail, and we can chat or simply sit in silence reading a cherished book. A place where nothing is forced or difficult, a place where a sense of peace and tranquility calmly floats through all our gentle actions, a place where we can simply be, a place where that is enough.  

Come, sit with me for a while…

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The MDNA Anniversary

Considered by many to be her second divorce album (‘Like A Prayer’ being the first), Madonna’s ‘MDNA’ album, released on this date in 2012, is also considered one of her weaker efforts. I don’t agree with those assessments – this is a pretty kick-ass collection of songs – I just think it suffered from a poor choice of lead-off single, and Madonna’s own movie-focused lack of a promotional push. She gave it a Super Bowl toast and then retreated into movie and tour promos. The track-list is worth a revisit, as is the album overall, which finds her raging against romance while simultaneously reaching out for it, resulting in the very best kind of creative contradiction. 

  1. Girl Gone Wild
  2. Gang Bang
  3. I’m Addicted
  4. Turn Up the Radio
  5. Give Me All Your Luvin’
  6. Some Girls
  7. Superstar
  8. I Don’t Give A…
  9. I’m A Sinner
  10. Love Spent
  11. Masterpiece
  12. Falling Free

For me the trio of highlights are the exhilarating opening track, the pure pop perfection of ‘Turn Up the Radio’, and closing ballad ‘Falling Free’ which was helmed by ‘Ray of Light’ guru William Orbit.

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