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This merry mocktail is the drink of the season in these parts, and it couldn’t be easier to make. The most difficult part is the rosemary syrup, but even that is simple – it just takes some time to cool down in the fridge overnight. Mocktails are becoming more and more available, as those of us who choose not to drink are no longer being ignored. During the holidays, it’s especially important to have something like this on hand if you’re throwing a party or gathering. You can always add gin or vodka to it for those who want something stronger. For me, the rosemary syrup is all the kick it needs (don’t omit the cloves as they make all the difference).

INGREDIENTS:

• 1 part pomegranate juice
• 1 part pomegranate seltzer
• 1 part rosemary syrup (see below)
  • Rosemary Syrup
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 cups water
    • Several whole cloves
    • 1 bunch fresh rosemary (5-7 sprigs)
      • Add ingredients to pot and heat until dissolved and just beginning to boil. Take off heat, let cool, strain, then cool completely in refrigerator overnight.

METHOD:

Combine juice and syrup and shake well with ice. Pour into cocktail glass and add seltzer. Garnish with sprig of fresh rosemary.