In certain specific circumstances, a wedge of fruit is appropriate. A small one to slip into a bottle of Corona. A chunkier one for squeezing into a gin and tonic. But for instances where it’s mainly a garnish, and even when it’s used for fragrance and flavor, a wedge is simply too much. It’s obnoxious. Overbearing. Rude. The worst sort of look for an elegant cocktail.
A twist is much preferable.
A twist makes all the difference.
A twist can change your life.
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