My ongoing obsession with Tara Kitchen and their Moroccan recipes finds me making a valiant effort in capturing the essence of their Chicken Tagine with Pomegranate, Carrots and Harissa. This is the dish that Andy ordered on our first dinner at Tara Kitchen, and it was a wonder. The delicious trick at the heart of what makes it so good is the balance of sweetness from the pomegranate molasses and honey with the spicy heat from the harissa – and the end result is a wondrous experience for the mouth and tongue. Hats off to Chef Aneesa Waheed on another glorious tagine recipe. I’m slowly making my way through the ones she has posted on the Tara Kitchen website, and eagerly awaiting her cookbook…
