A pan of roasted vegetables!
A bed for a roasted chicken, or a side dish of its own, this simple method of crafting rustic culinary elegance is a mainstay in our home now that winter is knocking on the door. I prefer a simple coating of olive oil and salt and pepper to let the natural flavor of the vegetables come through. My favorites are the winter root vegetables, coupled with winter squash. Give me an orange trio of carrots, sweet potatoes, and butternut squash, and I’m giddy as a lamb at a Mariah Carey Christmas concert.
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