Our bountiful cherry tomato harvest happily continues unabated. These luscious fruits are just the latest from only two cherry tomato plants that were established in pots earlier this season. They have climbed beyond their cone-shaped support and risen to the top of our patio canopy, leaning on the poles and now the canopy for support. Together they have formed a sort of living arch, from which dangle dozens of little tomatoes, quickly ripening and filling whatever container is on hand for the harvest. I’ve been eating them uncut in a bowl with mozzarella pearls and fresh basil, coated in balsamic vinegar and olive oil. It’s a heavenly combination. Thank you summer.
