Andy has been on a burrata bend of late, and I’m reaping the benefits of it in plates like this, which features a ring of heirloom tomatoes outfitted with fresh basil from the garden and a generous drizzle of a balsamic glaze. Taken with bites of burrata, it makes for a glorious combination to form a light lunch, or happy appetizer for a simple summer dinner.
Simplicity is key for summer contentment.
