A batch of leftover carnitas makes for a scrumptious pulled pork sandwich with a spicy twist. Adding some salsa verde, pickled jalapeños, and fresh cilantro lends it a verdant heat, recalling its original incarnation, but atop a bulkier base. After years of avoiding sandwiches (perhaps a lingering bit of trauma from running away from grade school, middle school and high school memories) I’ve found my way back to this simple way of lunching, albeit with something better than bologna. A similar thing recently occurred with hot dogs.
Now it’s lunchtime again, and I’m starving.
