Every now and then a blog post needs an exclamation point. This is one of this now and then moments. Well, I guess it’s more now than then. So take it and eat it. Here’s a Japanese hot-pot hodgepodge I put together on a slow Sunday that kept us snowbound. It’s the perfect sort of recipe for such a day. Simple and relatively quick, but with a hearty and ample yield. It’s hardy too, taking all sorts of battering and variations (for instance, I didn’t have the mirin for this, nor did I have any clue as to what might be a comparable substitute, so I tried some rice wine vinegar and it turned out just fine).
‘Tis the season for soups and stews and Japanese hot-pots.
