When you find yourself with an abundance of ham, one of the best things to do aside from split pea soup is a batch of ham salad. Andy crafted this delicious bowl of it after a recent ham dinner, and since many will be left with the remnant of a Christmas ham, it’s an idea whose time is once again at hand. It also provides a punchier flavor palette when the Christmas staples – turkey and mashed potatoes and gravy – become monotonous. Thanks to its exquisitely-sharp accents of relish and a dash of vinegar that Andy claims is the secret to a perfect ham salad, this can be put on a sandwich or toast points or whatever cracker you have on hand.
A simple snack for the come-down from Christmas.
