Once in a great while this entity we all populate and frequent and despise – known generally as the internet – and all its accompanying mess that we know and abhor – known as social media – produces something that is actually useful, particularly when it comes to dinner in a hurry. In this case, it’s a viral recipe that is making the rounds of TikTok, and if you enjoy feta and pasta, then this one is definitely for you. Here, as best as I can recollect, is how to do it.
Heat the oven to 400 degrees. Take a casserole dish and pour a container of cherry tomatoes into it. Plop a block of feta into the center and drizzle with a healthy bit of olive oil, salt, pepper, and whatever seasonings you enjoy (basil and oregano and parsley for example, or that container of generic Italian seasoning that we’ve all had in the back of the spice rack since 2008). I added some red pepper flakes for a bit of heat, and some fresh garlic cloves, crushed. Shove that into the oven for about 20 minutes, and cook a pound of whatever pasta you want. I used a penne for this one. Go for al dente, and reserve a bit of the water for later (maybe 3/4 cup or so). When the tomatoes and cheese are done, mash them all together, add the drained pasta to the casserole dish and mix well, adding however much pasta water needed to get the desired consistency, and you have a simple but amazing dinner, done in a little over 20 minutes. The addition of some freshly chopped basil is recommended near the end – I made this on a very snowy day so we didn’t have any in the house and no one was going to get any, so this plain version had to suffice.
I thought it was a gimmicky fad at first, like cloud bread (don’t ask, don’t tell), but this one is a definite keeper – and I’m not even a big feta fan.
