Who cares about the soul when your stomach is the one that’s growling? You’ve got to feed your body before you can feed your heart and mind. Even babies know this. Thankfully it’s soup season, and I’ve got the burner ready and the holy trinity chopped. Toss in some cheap chicken parts (bones intact) and you’ve got yourself a meal. I’ve been a homemade soup convert for several years – the ones you get in a can are too filled with unnecessary sodium and soggy noodles or rice. Try it on your own once or twice and you’ll make the switch too. (A hint from Lidia Bastianich on how to thicken soups: use leftover stale bread and pound it into a powder, then add to any soup for a thicker broth.)
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