Andy loves the beets. Personally, I was never really into them, eschewing them at every offer, not getting my head around what they really were. My mind wanted to make them into a cross between a radish and a potato, and it never sounded very appetizing.
After a decade of hearing it, I finally relented and tried them – and it was well worth the wait.
In this beet salad, assembled by Andy, there are some greens, cherry tomatoes, beets, goat cheese, and walnuts – all topped with a raspberry vinaigrette. My favorite part, aside from the flavor, is the bit of beet color that bled onto the ruffled edge of the goat cheese as seen below.
