Since it is one of my favorite plants, the spread of this Sweet Woodruff (Galium odoratum) is not an unwelcome bit of invasiveness, at least at this point. Started from a few small clumps gleaned from my parents’ backyard (where it has also made a decent-sized mat), it has spread and formed a lovely groundcover in two areas. I may transplants a few divisions and let it take over some of our unkept area on the side of the house (where it will hopefully choke out some of the more annoying weeds).
I’ve read that some people use the leaves of Sweet Woodruff to make May wine. Personally, I prefer my wine at every month of the year, and without the wait of fermentation and such, so there will be no wine from this green carpet, only the white blooms currently in their glory.
