This was our Fall cocktail – and it turned out better than we imagined. Anything that uses orange bitters is a hit in my book, but this has a powerful kick beneath all the orange warmth. It warms the belly from the inside out. Here’s the recipe:
• 1 ounce Crown Royal Reserve
• 1/2 ounce amaretto
• 1/4 ounce simple syrup
• 3 dashes orange bitters
• 1 piece orange peel
Stir ingredients in a shaker with ice.
Strain into rocks glass.
Serve chilled neat and garnished with orange peel.
