My only previous exposure to Mr. Harvey Wallbanger (and the only reason we have an impossible-to-store bottle of Galliano in the house) was in this Harvey Wallbanger cake. That thing was heavenly, and in the years since I made it, I’ve been tip-toeing around the original cocktail from which the cake was derived. I finally tried it a couple of weeks ago, with some fresh Florida oranges, and I have to say that I was less than impressed. It turns out I don’t like Galliano all that much. It has a sweet medicinal property that disagrees with my palate completely. Still, there are those who will wax nostalgic for this, and if you happen to have some Galliano still hanging around from the 70’s, now’s your chance to give it a whirl.
 Harvey Wallbanger
- 1 1/2 ounces vodka
- 4 ounces orange juice
- 1/2 ounce Galliano
- 1 orange slice for garnish
