I love Campari. It’s a bit of an acquired taste – its bitterness is not instantly user-friendly, especially to a generation of drinkers weened on appletinis and other such nonsense. For the adults, a bit of Campari adds sophistication and flair to many cocktails. My favorite is the negroni, but simpler delights call to me when the weather turns lighter and brighter. For instance, this Campari spritzer – the simplest thing on earth. Just some Campari and club soda on chipped ice. When spring verges on summer, the simpler that things get, the better.
Back to Blog
