I’m not going to post the recipe for this Ramos Gin Fizz (check out this post for that) but I do want to put up the photo of this Easter treat because I like the way the scarf adds to its presentation. It’s also the perfect morning post (even if it’s better for a Sunday brunch) because it contains an egg white and some heavy cream, both of which personify a good morning.
It’s been a while since we’ve hosted a brunch. Must rectify that soon…
