A favorite as much for its decadent rolls as its convenient location right off Southwest Corridor Park, Douzo was where I once enjoyed a New Year’s Eve dinner of hellaciously good stuff. We revisited it recently, and it was just as good as I remember. Sometimes it’s better to just let the images speak for themselves, particularly when they’re as pretty as the presentation included here. To give a brief synopsis of what you are about to see, the appetizer was a Yuzu lobster dish served over shiso tempura, followed by a collection of special rolls (including the aptly-named, and strikingly-crafted, caterpillar roll). Everything was as delicious as it looks.
