Jamie Dornan’s Naked Butt, Kinda Sorta

Here’s something to get your Hump Day going. While he’s been much more naked in his Hunk of the Day feature, Jamie Dornan offers a side peek of butt in one of these photos from a new Interview spread. I don’t know if these are part of a new promo push for ’50 Shades of Gray’ since I have not paid the least bit of attention to that, but if they are, I’d suggest less moodiness and far less clothing. (Really, who takes a bath in their underwear?) Sex sells. As does gratuitous male nudity.

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Summer by Tom Ford

If there’s one fault I’ve found in Tom Ford’s Private Blends (and there are, actually, a few – but most of them are a matter of taste) it’s that with the notable exception of the exquisite Neroli Portofino, and possibly Azure Lime, there are none that are truly summer fragrances. His touch is simply too potent, his essence too powerful. The Private Blends are a lot of bang for the buck (and given their hefty price-point, that’s saying quite a bit.) The problem comes in the heat of the season, when heavy scents are the last thing I want on my body. I want light and crisp, effervescent and airy – and that is decidedly not Mr. Ford’s way with fragrance.

That may change with the arrival of two new Private Blends that are whispered to be cousins of Neroli Portofino. As he did with his Oud collection, he will be offering two new blends in the same vein as the Neroli, and the bottles alone look worthy of purchase (in shades ricocheting off the original Neroli bottle, imitating the aqua ocean and mesmerizing like the Mediterranean sea.)

Mandarino di Amalfi sounds like the more promising of the two, featuring tarragon, mandarin orange, mint and lemon. Tom Ford finally delves deeper into the citrus grove, and I like the possibilities at hand. Costa Azzurra is the second blend, said to focus on oak, driftwood, lavender and vanilla. As with most Ford items, what’s on paper is often quite different when sampled in person, so I will be anxiously awaiting the arrival of these two lovelies, one of which may be my new summer scent. Get your olfactory engines running.

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Miscellaneous Men, With & Without Underwear

When in doubt, smut it up. That’s the axiom of this site, and it will be for some time. In this instance, a spattering of former Hunks of the Day (and maybe one not-yet-christened guy) along with several photos of theirs that didn’t make the initial cut. The first cut may be the deepest, but these follow-ups are nothing short of fantastic.

First we have Dan Osborne, up top, who has been here many times. Count with me – one, two, three, four, five… Check the archives for the rest.

Chris Evans can always be counted on for some sexy shirtlessness, though he’s been rather stingy with it of late. Here’s hoping he returns to all his glory in the near future.

Edilson Nascimento has yet to be featured as a Hunk of the Day, but his time will come.

Austin Armacost usually likes to feature his butt, but this time it’s what’s up front that’s drawing all the focus, while Greg Rutherford amps it up for the gingers (even if you can’t tell in black-and-white.)

Another “A-Lister” – Rodiney Santiago – gives a peek of his derriere.

Finally, we have Russell Tovey, an across-the-pond hottie who has been here before.

 

 

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Tacos of the Sea

It took me well over three decades to get my head around the idea of fish tacos. Once I did, however, there was no looking back, and if they’re on the menu, I have a hard time saying no. And when they’re on the menu of a restaurant like MC Perkins, right on the coast of Maine, they’re going to be very good indeed. Though I’ve already completed the OGT posts for our most recent trip, this particular beauty is worth another look.

The colors, the freshness of the ingredients, the collision of taste and texture – they all come together in one amazing pocket of ground-flour goodness. I don’t know why I was so resistant –being land-locked might have something to do with it. Had I been fortunate enough to live on the shore, fish tacos would have been part of my formative lexicon.

I finished the three seen here in a few ravenous bites, and while we’re on the subject of food, here are a couple of shots of Andy and me at our last dinner in Ogunquit.

Yes, I miss the seafood already.

I miss Ogunquit too, and all that it means to us.

Luckily, there’s only a summer until our next visit, and no one is rushing it.

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A Monday and a May Recap

Somehow the lusty month of May slipped through our fingers, proving rather disappointing weather-wise (hello holy hail and upstate tornado) but somehow catching up as only Mother Nature can do. Cooler temps meant that spring had a slow start, which I don’t mind as long as we get it back in the fall. There’s never a guarantee on that. Rather than restrict this post to one week, we’ll encapsulate the last month, since I’m not quite ready give up the magnificence that was May.

May is for Mothers, and Mother’s Day, so I took mine to Broadway. Our annual theater trip was back and better than ever (with a surprise or two, and a walk in Central Park) thanks to productions of ‘Mothers & Sons,’ ‘The Bridges of Madison County,’ and ‘Hedwig & the Angry Inch.’

The lilacs returned, in all their fragrant glory.

Mother darling.

Dance. Just dance.

The baker in his prime.

The peonies were late!

There were sad days as well, as we lost a dear friend.

OMFG.

Love is a hotel room. (Even with a broccoli rampage.)

Preparation for The Party of the Season began – did you get your tickets yet?

The Men of the Met Gala. White bow ties indeed.

Smells like Tom Ford. And Hermes.

Though temperatures here in upstate NY stayed relatively on the low side, that didn’t stop several male celebrities from getting shirtless (or one sexy female from taking off her clothes as well.)

The gardens were late, in this case quite literally.

Madonna was stirring, as was her nipple. It’s that time of the year.

Tom Daley got a wet rub-down in his skimpy underwear.

The sexiest battle of the century: Ben Cohen vs. David Beckham.

Our ‘Profile of a Straight Ally‘ series returned, with one of the gentlemen who inspired it: Hudson Taylor.

Finally, May has always been about Ogunquit. This year proved no different, with a relaxing trip that found new Ports(mouth) of call, old and dear friends, and lots of pretty flowers. A new notebook and an old path neatly bookended the adventure.

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Social Media Shamelessness

Some people keep their guard up when dabbling in social media. For me, it’s the opposite. Social media provides one big playground for my kind of exhibitionist fun. While this website can hold up to the grandstanding and soapboxing that I sometimes enact, I find most of my serious stuff too, well, serious for places like FaceBook or Twitter or Instagram. Those are the haunts where I can let my hair down (though not my pants – in a twist of tragic irony, my nudity can only be seen here.) But for the most part, my real self shines through on social media because it’s a quick, honest glimpse of what we’re like every day.

Instagram is probably the silliest – with vainglorious selfies and flowers and cocktails forming the bulk of entries. (See accompanying photos.) Yet it also allows me to be my most candid and unstaged.

Twitter is light on content, short of characters (140 or less), but succinct in expression.

FaceBook allows the fullest view of one’s life, outside of a personal website of course, and if I get deep on social media, that’s usually where it will happen.

Whenever I’m away (as I’ll be this weekend) this website usually goes on autopilot, with pre-programmed posts (such as this one) and carefully-choreographed entries designed to maintain momentum, and hopefully keep viewers coming back for more. Yet it’s not an accurate depiction of what’s happening at any given moment. For that, you will need to friend me on FaceBook, or follow me on Twitter or Instagram.

Let’s face it, we all like to watch.

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I Feel Like an Ass for Crying Over This…

But I couldn’t help it. I just bawled.

{From Animal Place/First Spark Media.}

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The Moon in June

While May will always hold a special place in my heart, it’s June where the real celebration of summer begins in earnest. I still recall the thrill when my last final was completed, and I walked into the backyard, into freedom, and threw my pencils in the air like Mary Tyler Moore’s hat. (And they say we are forgetting our gay history…!) Here’s to June, with a look back at that glorious month:

First and foremost, June is about Pride. Pride in your marriage. And pride in the parade. Every parade.

It’s a time for family fun. Or family mayhem. When the sun is high in the sky, and the promise of the season extends beyond the day, it’s hard not to feel like a kid again.

The fragrances are lighter and sweeter, if slightly more fleeting, echoing the peonies and mockorange shrubs, such as in this evanescent neroli.

Summer is the time to dance and sing, get up and do your thing.

It’s the time to don a Speedo. Especially if you’re Tom Daley. Or one of these guys.

It’s the time to stay up until the break of dawn, listening to a song like this, marveling at the world, at the morning, at the first light, or the last.

It’s the time to be ruthless, to be delicate, to be resilient, to be ravenous, to be hopeful, and to be remembered.

June ~ the summer sun, the vacations, and the eyes of the wolf.

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The Marginal Way, Beginning in Gray

It started off overcast and gray, spitting a bit of rain, and blowing a rather cruel wind through my flimsy spring shirt. The season was late in coming to Ogunquit too, but rain or shine it was impossible not to let the town work its magic. Sometimes it worked faster than others, such as the morning we walked the Marginal Way.

On days of gray, there is a different kind of beauty at work, one in which texture and shadow become key, where the subtle palette of moss and lichens reveals its myriad complexities. The gradations, while softer, are just as richly varied if one takes the time to adjust and fine-tune our perception.

It’s a matter of perspective, of shifting the way you expect things to be. This is not an altogether unwelcome task, as it encourages a new way of appreciating the world.

So much joy is based upon that, and we should always be open to the opportunity for more joy.

While crested waves cap an undulating body of somber aquamarine, under-saturated in color but infinitely interesting in form and shape, the eye roams over what would often be lost or thrown away as a less-than-perfect day. When visiting, however, there can be no such things as a wasted day, and so we walked on, the promise of an early lunch in Perkins Cove leading us forward and around the final bend.

For some reason, we never spend much time in Perkins Cove. We pause there at the end of the Marginal Way, we cross through to get to the Ogunquit Museum, or we have an early lunch in lieu of a late breakfast – but in and of itself the Cove has never been a designated destination.

Sometimes, as on this day, we take it in and inhabit the moment, as I devour a plate of oysters and a trio of fish tacos at MC Perkins.

As we ingested our meal, the entire day transformed itself. The clouds had blown far off-shore, the sun had come out, and the skies were revealed in their truest, bluest form.

The ocean lit up as if from within – every imaginable shade of blue and green and absolutely everything in-between. Against the shore, the lime green freshness of the first flush of spring foliage – tender and shiny and new – was the brightest it would be all year.

It was a fleeting moment, a special time. Most of us don’t realize that as it’s happening. We don’t think of the fact that this is the only time of the year that it will be like this. In a way, every day and every moment could be seen as such. It wasn’t something I thought about much, and outside of occasionally contemplative moments like this, I still don’t. Not enough as I should, anyway.

The way back along the Marginal Way always seems shorter and quicker to traverse. In the sun, it also seems more vibrant and alive. The difference is profound, and the time for subtle quietude is broken by the pounding surf of the incoming tide.

Only a few tiny flowers, sheltered in a shaded nook and protected from the wind, convey the soft way the morning began. These flowers are so little they go unnoticed by most passers-by, and I have kept their location secret so that they remain so.

Amid the shouts of excited children and reprimanding adults, in the sharp gusts of wind and the sparkling flickers of sun on the sea, only pockets of peace exist now. We walk through it all, slowing at the end, which is really the beginning, where it is warm and spring-like at last.

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A New Notebook for OGT

In this strange notebook, it is not quite clear where one should begin writing. The last page looks exactly the same as the first, and what’s in between is so empty, so vast, it is daunting at best and prohibitive at worst. Such emptiness can instill a fright so absolute that it has felled many more talented than me – and quite frankly that just means I have stupid, foolhardy, careless and crazy resilience. Sometimes it works, sometimes it doesn’t. On this day, it has broken the blank page, as I sit in a piano bar in Ogunquit.

My writing, a somewhat anti-social activity that I will eventually put down in favor of conversation with a few new friends, is accompanied by the singing of a growing group of gentlemen and a few ladies, who gather around the piano and regale each other with Broadway classics and standard chestnuts that withstand the test of time. They sing of love and romance, of loss and grief, of times long gone and times yet to come.

I write in this simple notebook, and it suddenly strikes me as old-fashioned – because no one seems to write by hand anymore. People don’t even use full words, much less full sentences. It’s all acronyms and abbreviations, but I pine for the completeness of a phrase and a sentence, or the simple glory of a complete word, spelled out in its entirety, sprawling across the page, unfettered by character-limits or miniscule text screens.

My lament is interrupted by the growing crowd. In a few minutes, the spaced has filled up, and suddenly every table is full. People angle and vie for the next available spot in jovial spurts of polite anticipation. I put this notebook away and engage with those around me. There are too many ways of distancing ourselves from each other. Usually it’s on a smart phone, hunched over, head down, and oblivious to the world. I don’t like that. I want to lift my head to the lilacs, inhale the richness of the spring around us, or simply say hello to a friendly stranger.

Here, in Ogunquit, I tend to put the phone down. I return to pen and paper, or I simply take it all in. There is too much to experience – the sights, the sounds, the food – and every sense should be poised to take it all in.

Too often I find myself dulling my appreciation of these things by scrolling through my FaceBook feed or Tweeting out some nonsense while the world spins so gorgeously around me. In Maine, I get back to the real world, and its accompanying simplicity and joy.

As I walk back to the guest house, I take my time and examine all the flowers along the way. In the past, I used plants as guideposts, recalling where I needed to turn with a sweet stretch of honeysuckle or the fading leaves of a daffodil patch.

Lining the path to our home-away-from-home is a hedge of lilacs. They make a fine marker, their fragrance written in the sky.

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In a Green Sweater, Or In Underwear, Ogunquit Rules

It’s one of the few places on earth where I don’t feel any pressure to dress to impress.

That doesn’t mean I don’t get dolled up for a fancy dinner now and then, but it does mean I don’t often feel the need.

Unless you dress like I do, you can’t know what a relief that is.

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Over the Bridge

When spring proves stubborn, and the skies are wild with wind and cold against the skin, alternatives to the beach and the Marginal Way are a welcome distraction. On this day, we made our way to Portsmouth, New Hampshire, back over the Piscataqua Bridge, and one exit away from Maine. A couple of friends had recommended that we try the charming town, which promised a collection of unique shops and restaurants. Even at this late stage of the OGT game, there were uncharted waters just nearby.

There were shops of flowers and antiques and objects from lands on the other side of the world.

Pillows and sculptures and Buddhas of wood stood beside salt cellars and wine shops and purveyors of vintage clothing.

It seemed to be a town friendly to bicyclists, a place perfect for smiling blossoms, backed by a cozy harbor.

There was a gentleman’s store too – Old As Adam – that offered a small but quaint selection of manly wares, such as these wondrous spectacles.

We wound our way around this shopping district, anchored by a church and a bookstore, and the clouds cleared, revealing a bright bit of blue and a steeple resplendent in white, gleaming in the sun.

It was a morning well-spent, a quick trip across the bridge to another town on the sea, and the mid-point of our Maine journey this year.

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Friendly Faces

One of the best parts of this year’s trip to Ogunquit was the opportunity to see friends from all around the world. This weekend we were lucky enough to have Eileen and Raf (from Toronto) and Eric and Lonnie as our dinner companions. Though we cherish our time alone (and it sometimes seems that Ogunquit is one of the only places that affords such intimacy) Andy and I most certainly enjoy the friends we’ve made in that Beautiful Place By the Sea, and sometimes only those who love Ogunquit as much as we do understand what that’s like.

It’s wonderful when such a happy place is inhabited by such great people ~ people who have become like family from a far-away home.

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