“I think I know – we see it around us every day – the spiritual wasteland to which that road leads. It is so simple a fact and one that is so hard, apparently, to grasp: Whoever debases others is debasing himself. That is not a mystical statement but a most realistic one…” ~ James Baldwin
August
2020
August
2020
Michelle Obama is the Heart of America
This may very well be the most riveting and inspiring speech I have ever seen in my lifetime. Fittingly, the only other speech that I recall (because I honestly am not usually moved by political speeches) was also given by Michelle Obama at the DNC Convention when her husband Barack was running for re-election. She was electrifying that night. But it was nothing compared to this speech, at this immense moment in history, when the world balances precariously on the razor-thin line between good and evil. Ms. Obama rose to that occasion in stunning, breathtaking fashion, and her words should be heard and read in the history of our country. Take the time to watch it – it’s that good. It’s that necessary. It’s that important.
“Donald Trump is the wrong president for our country. He has had more than enough time to prove that he can do the job, but he is clearly in over his head. He cannot meet this moment. He simply cannot be who we need him to be for us.†– Michelle Obama
August
2020
The Dill Dip Recipe
The first time I remember eating dill dip and rye bread was at a party at the Ko home. It was summer, and one of Suzie’s older brothers had graduated. They were so much older than us that their stories and lives operated on a level beyond what our focus could hold. We found our own fun, exploring the gardens and the carriage house, behind which chickens used to live. There was an element of danger to them, lending excitement to the lower driveway, and as our parents mingled with their friends, we passed the time near the big rubber tire filled with ice and soda cans. A red and white checkered tablecloth fluttered in the wind, and on it stood a round rye filled with dill dip. Alternately hiding under the long table, and popping up to pop some bread an dip in our mouths, we did what kids did and blended into the background, literally disappearing beneath the food table while adults did what adults did – the mystery of which I’m still not sure I’ve figured out.
Ever since that day, dill dip and rye bread has been a favorite party food, something I serve faithfully at all our gatherings – a classic slice of Americana that I’ve spread about to friends and family. It’s one of those dishes that I’ve toyed with taking a break from, but that would cause a revolt, and sometimes it’s easier to acquiesce than try something new.
This summer, without a gathering or opportunity for making it, I found myself missing its tangy creamy richness, so I made a quick batch and sat by the pool nibbling on it and remembering parties of the past. Here, at long last, is the simple recipe I use. It can be changed up and revised as you see fit – this is what has worked for me. The key is mixing it up and tasting it AFTER it’s had a chance to sit and meld.
DILL DIP
- 1 package cream cheese (softened – I leave it on the counter for a few hours)
- 1 container sour cream
- 1/2 cup mayonnaise
- 1 Tbsp dill weed
- 1 Tbsp Herbes de Provence
- 1/2 Tbsp dill seed
- 1/2 Tbsp garlic salt
- 1/2 Tbsp freshly ground pepper
- 1 tsp. fennel seed (to echo the rye bread)
Combine all the ingredients and mix well, then chill. Taste after a few hours to adjust seasonings as needed. Carve out a round rye bread, saving and roughly chopping the bread for dipping. (I usually get a couple of loaves of rye bread for dipping, and double the recipe for parties. We eat the leftovers for breakfast the day after a get-together.)
Summer demands the indulgence of nostalgia.
August
2020
A Cleome Recap
I haven’t intentionally planted any cleome for the past few years, yet our front yard has always had a few self-seeders that have come up faithfully. Actually, the past two years I’ve spent pulling out more than I’ve let remain, so this season, along with the late start and then sudden onslaught of summer, we’ve only had a few make it through the mulch. I’m glad they did, as they are providing some new florals for the second half of summer. On with the weekly recap…
No company, only comfort food.
Mr. Sassy was born this month.
Summer Speedo experimentation.
Hunks of the Day included Tom Ellis, Sean Basil McGiver, Chasten Buttigieg, Craig Conover, and Michael Strahan.
August
2020
A Sunday Setback That Wasn’t
A few days ago I had a difficult meditation. It wasn’t anything traumatic or tough in an emotional sense – I was just finding it difficult to deepen my breath and focus my head. Random thoughts skittered and scattered across my mind, and try as I might to banish them, it wasn’t possible for at least ten minutes. I was trying to fight them – something you don’t typically do in a meditation. It’s often best to acknowledge those thoughts as they enter your mind, then let them pass by in their own time, which acknowledgment usually hastens.
For whatever reason, that wasn’t happening. I thought briefly of ending the meditation early, as it seemed pointless when the mind was racing, going against the very notion and reason for meditating, but I kept at it. I eased up on the deep breathing until it became comfortable again. I allowed the thoughts to present themselves, no matter how annoying or mundane or bizarre they were.
My breathing deepened. The crowded compilation of worries dispersed. The bright clarity of meditation revealed itself again, and as I lost myself in such beauty, the phone chimed the end of the 23-minute session.
Some meditations take longer than others to click. In the very beginning of my meditation journey, I didn’t find that sense of clarity and release that I can find more often now. My meditations were only five minutes back then – such was the length that I could stand to sit still. Once in a while, I’d lose myself and get a brief glimpse of the expansive peace and calm that seemed to be the goal, and these little peeks at something greater kept me going.
Every few days and weeks I’d increase my sitting time by a minute, and it became easier and more natural to sit in the lotus position, to not only seek but also to find that elusive sense of peace and calm. That doesn’t mean I can always locate it. Like the other day, sometimes it proves itself furtive and difficult. It brought me to the point where I entertained the thought of giving up, just for the day, just for that meditation, yet I kept going, pushing through those moments when it seemed futile. Little failures offer the opportunity for little improvements. And that’s how we get to where we want to be, or at the very least a little bit closer.
August
2020
Tomato Fail
They had such great promise. They started out so well. And they, like most things in 2020, ended up being a big-ass failure thus far. These photographs of our tomato plants hide the sad fact that before any of the ‘Early Girl’ or ‘Giant Beefsteak’ varieties have reached ripening stage, their lower portions rot out – just the bottoms, and in every single fruit that gets red. After researching it online, it seems that this is blossom end rot, which is not a fungus but a physiological disorder based on a calcium imbalance.
A physiological disorder based on a calcium imbalance? Are you fucking kidding me? Growing tomatoes shouldn’t have to be this complicated. That’s part of the reason why I’ve taken it all in stride, like other incidents from this disappointing year, chalking up the failure to the general suckiness of 2020. Blossom end rot is not the end of the world. The end of the world will be the end of the world, and we may very well be there. So I shall focus on the cherry tomatoes.
Our cherry tomato plant is doing quite well, producing red fruit, and an abundance of it. Andy consistently did well with cherry tomatoes, both here and at his first house. Next year, I will work only with the cherries. Their foliage remains handsome, while the bigger varieties have started getting spindly and raggedy. Gardening leaves us with such lessons. Failures and successes and all that comes in-between.
August
2020
Savoring Saturday
Certain plants, when they bloom, bring about a sense of melancholy, no matter how pretty or innocent they may otherwise be. That’s the feeling I get whenever the Japanese anemone opens in mid-to-late August. It’s a tell-tale signifier of the fall to come, an incontrovertible fact of the quick passage of summer, hastened day by day from this point forward. Like the goldenrod that must be beginning its graceful nodding beside highways and country roads, it’s a symbol of the waning summer, and always a rather sad one at that.
On this particular Saturday morning, however, I’m turning that around and focusing on the joy, working to savor these blossoms, and thinking for the first time of how they are reminiscent of the blooms of the dogwood tree – a lovely little reminder of when the season was just beginning. Savoring is an important component of happiness, and after being awakened by the shrill screaming of neighborhood chainsaws (the drawback of being one of the only working people on the street who only gets two days a week to sleep late) I made the effort to turn the day around with this moment of savoring.
Though it begins with these slightly mottled petals of pink, the flowers of the Japanese anemone will eventually pale to an almost white color, a ghostly echo of the creamy sepals of the dogwood blooms. There’s a beautiful symmetry to that, and nature can always be counted upon to put such magic into effect.
As for the dwindling days of summer, let’s choose to focus on the sun and warmth at hand, to savor and make the most of the seasonal happiness. There will be more than enough time to dwell upon and deal with fall after it arrives.
August
2020
Speedo Experimentation
How frail the human heart must be – a mirrored pool of thought. ~ Sylvia Plath
Summer turns to high, and in the midst of a pandemic the creative juices have begun flowing. My last project was a rare summer one – I tend to favor spring or fall for project releases, but it’s good to change things up. Whispers of something new have been haunting my nights and the elusive spells of silence during the day. I always heed those hints, allowing the universe to gently nudge or lead me in the right direction.
I don’t anticipate anything coming to full fruition in 2020 – like much of the sensible world, I’ve written off the rest of this year. If anything good or wonderful happens, I’ll consider it a pleasant surprise. A new project wouldn’t see the light of day until 2021, but it’s time to look ahead. To that end, a small hint at the road on which I may soon be traveling. Something temporal, something fleeting, something ephemeral… something not unlike summer, shaded with a little melancholy, mirroring movement of the body, mirroring movement of the mind.
If it sounds a bit vague and abstract, that’s the way it always is at this early stage of development. It’s also probably my favorite part of a project. A quieting of the mind to heed the little whispers of the universe goes along with the sense of peace I’ve been courting for the past few months. To capture the synergy of those lessons with the fulfillment of the creative process may be a daunting challenge, and it just so happens that I find indulgence in a challenge.
August
2020
Mr. Sassy Gets Born This Way
T-minus ten days and counting until my birthday!
This is not a year for traditional social gatherings, which has made birthday celebrations, and all celebrations (such as ten-year anniversaries and twenty-year anniversaries) a different sort of animal, and I’m not completely upset by it. With our own private pied-Ã -terre in Boston, we are planning another quiet birthday there, social distancing and safety as intact as possible. (And quite frankly the folks in Boston wear masks and ensure on safe practices far more insistently than people in Albany – that post may come in the near future based on a recent day trip I made.)
As for my birthday wish list, it’s more of the usual, and I’d like to add Tom Ford’s ‘Tobacco Oud‘ and/or ‘Tobacco Vanille‘ Private Blend to the mix, because as a coolness seeps into the late summer nights, I feel the pull of tobacco. (His upcoming ‘Bitter Peach’ won’t be available until October, so put that on the Christmas Wish List.)
August
2020
Hunk of the Day: Craig Conover
A Southern charmer who knows his way around the sewing machine as much as he does around a set of court briefs, Craig Conover earns his first Hunk of the Day honor, mostly because he sews a mean pillow. Bonus: he wears eyeliner both proudly and nonchalantly. Another Bravo hunk to join the Bravo Hunk Pantheon (listed out here).
August
2020
Summer Nostalgia
Not many of you know this, but Suzie and I were once apparently part of some synchronized swimming extravaganza in Amsterdam, NY. [See featured photograph.] Actually, I think this was taken during our Olympic trials for monkey-in-the-middle (I was the monkey at this particular moment). I can’t for the life of me recall whether we medaled or not. I’m guessing no since I can’t find the thing anywhere.
Summer was always bookended by our birthdays: Suzie opened the season on June 9 and I brought up the rear on August 24. When I was younger, and the days seemed to last so much longer than they do now, I always considered my birthday to fall smack dab in the middle of the summer. (With a great deal of relief too, as I couldn’t imagine having to deal with all the attention that bringing cupcakes to school would entail, and with that came the benefit of not wasting a minute of a birthday stuck in school.) As I grew older, my birthday seemed to creep closer and closer to fall and the end of summer. By the time I hit college, and the first day of school moved up into the end of August, my birthday was very much the final sigh of summer. To that end, it was the anticlimactic finale to every summer season, tinged with melancholy as the sun always slanted a little differently in the sky then, and a coolness had already seeped into the nights and early mornings. More birthday ruminations later on today.
For now, check out this other vintage photograph of when Suzie and I were competing for badminton glory. Based on her poor form and wardrobe (she refused to don the regulation track suit) we lost this game, and any chance at making badminton history slipped through our fingers. Summer has its disappointments too.
August
2020
Summer Takes a Breath
I love a summer lull.
That breath a summer takes right about now, inhaling one last gulp of hot, humid air before slowly exhaling the long warm breeze that slides us into fall. There, now I’ve said the f-word and spoiled things, but with back-to-school stuff replacing the pool supply aisles, it’s happening whether we like it or not.
And so I slip into a gray robe after a quick swim, sprawling my legs onto the ottoman and settling in for an evening of trash TV courtesy of Bravo and some Real Housewives. I’ll cleanse my palette with an episode of ‘The Golden Girls’ before heading to bed. Even in summer, this world can feel cold. These small comforts ease the evening.
August
2020
Company Rekindled by Fun Foods
The idea came to me as a wave of loneliness washed over me in the pool. Paddling by myself in the deep end, I looked up to the darkening sky as the evening lowered its light. I tried thinking back to the last time I’d gone to the movies, but I couldn’t remember. Somewhere in Skip’s repository of movie knowledge and memories he will have the recollection. Instead, I asked if Andy would pop a batch of popcorn, and I sat down in the shallow end and ate the entire bowl, savoring each kernel as the aroma brought back all the fun and laughter of movie nights out.
Along those same lines, I’ve recently been craving dill dip – which would have been a staple at our summer gatherings, but that we’ve not had a reason to make this entire year. I might put together a small batch and find a little round rye to rekindle memories of parties from the past.
Maybe it’s not the silly dishes I’m craving as much as the company, and maybe this new collection of comfort food is how we’ll make do until we can have company again.
August
2020
Summer Hair, Don’t Care
I’ve only had one haircut since winter, and I’m almost due for another, but I find myself less interested in maintaining the perfect coif these days. A similarly strange phenomenon has happened with my clothing choices – hence this stringy tank top that I would have scoffed at a mere six months ago – as much from the winter cold as for its cheese-factor. Now, it’s just the most comfortable and relaxed piece of clothing when I’m working in the garden or lunching on the patio. My entire wardrobe has undergone a comparable transformation, something I attribute as much to the summer season as to the new/old work-from-home situation that continues.
‘Summer hair, don’t care‘ is a mantra I’ve recently embraced, and this relaxed attitude has seeped into what I wear as well. In fact, it will be difficult to get back into the ties and button-down shirts that fall and work customarily require. There was an article in the New York Times that described an analogous shift in fashion, in the way its importance and influence has waned during this pandemic, and the way the entire fashion world has changed, possibly forever. It wasn’t as mournful as I expected it to be, not unlike this quiet summer.
It’s a new world, and embracing it is easier than holding on to antiquated traditions. Learning to let go is a lesson of summer that might do well to inform the coming fall…
August
2020
#BidenHarris2020
As far as anyone can foreseeably tell, Joe Biden and Kamala Harris will be running against Trump and Pence, and that’s going to be the choice this fall (with the possible addition of a self-proclaimed-bipolar spouse of a reality television persona). I posted this on FaceBook as soon as it was announced: “I would have loved to have seen Kamala Harris as President… maybe someday I will. For now, she’d make an amazing VP.”
Soon, the comments had devolved into an argument, rooted in a conversation about whether Biden was fit for the office. So let me just explain myself here, in a succinct post that I will copy and paste as needed whenever similar comments surface on social media.
We are not having a conversation on the fitness level of Joe Biden for President.
We are not having a conversation about the failings or shortcomings or gaffes of Joe Biden.
We are not having a conversation about previous votes or previous stances or previous poor decisions by Joe Biden.
There is too much at stake for this election.
There is also no comparison to the horror that currently occupies the White House.
Until such time that Joe Biden has told over 19,000 lies, paid off a porn star after having an affair with her while his wife was pregnant, bragged about grabbing women by the pussy, ordered the tear-gassing of peaceful protestors so he could pose with a Bible in his hand, caged children after separating them from their families, incited and emboldened open racism and hatred, allowed over 160,000 Americans to die from COVID, and gotten impeached for abuse of power and obstructing Congress, I don’t want to hear anything bad about Biden.
I hope there will come a day when we can again discuss the subtleties and nuances of candidates, to have a thoughtful debate on the merits and failings of their platforms and personal attributes, to have intelligent and constructive arguments exchanging differences of opinion on policy and methods of enacting policy. This is not that time.
There are only two choices right now: Biden or Trump.
To question, denigrate, or tear down Biden in any way is to implicitly support Trump. I don’t like that that’s how it is, but that doesn’t stop it from being true. As I said, I hope one day we can have these discussions again, when questioning a candidate is not going to guarantee the election of a monster. We are not at that day. We are at a very perilous point, where if each and every one of us doesn’t do all that we can to make sure Trump is defeated, I genuinely fear the dissolution of what made this country so great in the first place.