As stereotypically-expected, I am completely obsessed with ‘The Gilded Age’, the new HBO series from the makers of ‘Downton Abbey’. My favorite character thus far is Bertha Russell, portrayed in exquisite fashion by Carrie Coon, who earns her first Dazzler of the Day thanks to her nuanced and complex treatment of a woman audiences may love to loathe. She swerves from imperious to vulnerable, defiant to heartbreaking, and that’s all just within the first episode. (And her wardrobe is to-die-for.) I can’t wait to see where she ends up, and how ‘The Gilded Age’ will tell its story.
February
2022
February
2022
The February Shiver
Direct counter-programming to this wintry entrance into February is found in these photos from a recent foray to Faddegon’s. F-this and f-that in a fiery floral foundation of alliteration! Yes, we are at that point in winter where we all go a little mad. I remember a trip to the Cape to see JoAnn and her crew several years ago – actually, well over a decade ago, which feels like more than several years – and on that trip her brother Wally took me out and about and described how people survived a winter on the Cape, a place well-renowned and beloved for its summer enchantments, and not known for winter thrills. Basically, it was a lot of drinking and some cozy dinners. Back then, it was exactly what I wanted and needed, and we passed many a winter weekend in such happy tradition.
These days the manner in which we trudge through the winter has evolved and matured, with warmer resonance found in subtle and quieter joys, such as the simple appreciation of the earliest spring blooms that recently appeared at the local greenhouse. For the first of February, this is a very good sign.
There will be jonquils and tulips and hyacinths soon in every supermarket, their delicate fragrance a delicious reminder that we are well on our way through the winter – over a third of the way done in fact. Do I seem anxious? Well, I am. We are craving the longer days, the extended period of light, and we are starting to feel the gentle elongation of the brightness.
It’s time for a few bouquets in the house, and more flowers on this website. Let’s go full Mrs. Dalloway and buy them ourselves.
January
2022
Greenwhile…
“The earth laughs in flowers.” ~
For this very last day of January, here is a bit of greenery that was part of my Mom’s birthday bouquet. Hydrangeas have lasting power, and so they keep going, extending this bright bit of freshness for a week or two more. I’ll replace them with something else soon, as these were a reminder of how lovely it is to have a vase of fresh flowers in the house, especially in these dogged days of winter.
The simplicity of these hydrangea blooms, and the way their color could be that of fresh foliage in the spring, appeals to my thirst for greenery. Not the dark evergreen greenery that is the only sign of life around – the dull needles of the pine tree or the silver splinters of the juniper – but the chartreuse and bright green that signals the sunny seasons.
I love how they could be seen as flowers or leaves, given their color and texture and appearance. It is a luxury to have such beauty at this time of the year, like biting into a fresh piece of citrus that was transported from a tropical clime.
“I must have flowers, always, and always.” ~
January
2022
A January-Ending Recap
Taking pride of place in this post is the gooey melted goodness of my first successful endeavor at making ensaymada. That’s really all that mattered this week. Winter raged, spring presaged, and our emotional state was gauged. It’s there in all its messiness with this wintry recap.
The maybe-not-so-minor magic of mindfulness.
The first green of a coiled spring not quite ready to pounce.
Like the whiskey that I’m not drinking, we are aged and mellow.
When and where passions collide.
The wonder of Wordle, and a little bit more.
Meditating through the madness of Mercury in retrograde.
My first attempt at ensaymada, and I did not burn the kitchen down, thank you.
Dazzlers of the Day included Heather Small and Will Bryant.
January
2022
Sunday Morning Light
This Sunday morning dawned with full sun and blue skies, and though the temperatures did not rise to those of our spirits, it was pretty enough to sustain us another week as we inch ever-closer to spring. Tomorrow is already the last day of January, so we’ve made good headway into the winter. The first part often feels like the worst part – now it’s just a question of sustaining until the earth shifts to catch more of the sun.
On this morning, with sun pouring in through the front bay window and bathing the Buddha’s tree in glorious light, I sit on the conversation couch (laughably monikered at this point since it’s mostly me just conversing with myself or Andy as he passes by) and read a book on meditation. Some pleasant harp music plays in the background – quiet and serene as a Sunday morning can get.
Outside, the cold remains, but the snow reflects the sun, making the day brighter than anything even the summer can produce. Reframing how we see the world is but one path to happiness. There are always others. On this morning, I’m soaking in the light, the bright, and the winter air.
January
2022
Dazzler of the Day: Will Bryant
Artist, designer and illustrator Will Bryant channels the exuberance and spirit of the very best pop inspirations to earn this Dazzler of the Day post. With a Masters of Fine Arts from Portland State University, Bryant uses his talent and skill to embody the dreams of his clients, while honing his own drawing, printmaking, painting and sculpture work. Visit his enchanting website here.
January
2022
The Enjoyment of Ensaymada
The kitchen day started in decidedly inauspicious fashion. After loosely reading of some online hoax of hard-boiling an egg in the microwave, I decided to try it, figuring that it couldn’t explode in thirty or forty seconds, the prescribed length to make it happen. And for that first attempt, it did not explode. In fact, as I peeled it open, it hadn’t even cooked anything other than the shell, and the raw egg spilled into the garbage, where it belonged. Undaunted – an attitude that I made a promise to hold throughout whatever happened in the kitchen that day – I tried again, popping another egg into a bowl and covering it with a paper towel. Yes, a paper towel. And just a paper towel. Since thirty seconds didn’t do anything the first time, I let it whirl for a full minute.
And in the event that anyone was contemplating this, don’t: an egg will explode in the microwave in less than sixty seconds. Somewhere around the 45 second mark, a muted explosion startled me from my motions by the oven. I knew what had happened instantly and was afraid to look. Andy, somehow, hadn’t been signaled by the noise, as I peeked in to see him watching television, unaffected. Once I got most of the mess cleaned up, I yelled in to him that it wasn’t possible to hardball an egg in the microwave, just so he knew.
“You’re kidding me, right?” he asked.
“No, you really can’t. It doesn’t work. It exploded.”
And then Andy exploded in laughter.
Luckily, I didn’t need a hard-boiled egg for the ensaymada recipe I had planned on making. While Suzie has been nudging me to try baking some buns, such as the exquisite lemon cardamom buns she made for a brunch many moons ago, I’ve usually shied away from it (except in this one surprisingly successful instance). The idea of dough – and the rising and cutting and rolling out of said dough – frightened me. That was it – I was afraid. While Suzie didn’t trust the yeast part of the process, afraid it wouldn’t rise, I was afraid of the consistency and stickiness and stubbornness of the dough. When I can’t get something off my hands, I get easily annoyed.
On this day, however, Suzie and I texted our new mantra when it came to being afraid: fuck it. (I think it was something we said in relation to something completely different, but it has become a catch-phrase we use for everything, including the hesitation of a yeast-based dough.) I went into the kitchen with an open mind and the intention to enjoy the process of making dough, no matter how challenging or disappointing it might be. Considering the planned recipe, I’m rather surprised I was able to keep that mindset.
Ever since visiting the Philippines in 1997, I’ve been a fan of ensaymada. It was what I had for breakfast most days there – a seemingly simple light and flaky roll, topped with a sweet butter topping and a layer of shredded cheese. Yes, cheese, which sounds weird, but ends up working better than I ever believed it could. When I returned home, I’d occasionally pick up some plastic-wrapped ensaymada rolls every few months to get my fix, and then they stopped being available at the local Asian markets. Looking online, I found a couple of recipes for how to make it, and with some brioche baking forms, a new packet of yeast, and an emboldened spirit of adventure and fun in the kitchen, I got to work with Suzie’s encouragement.
For that first attempt, I used the recipe found here from Foxy Folksy. I liked the way the dough worked, but in my haste and enjoyment of the process, I was less careful than I usually am, forgetting the salt (oops!) and then neglecting the second rise (double oops!) and it turns out the second rise is key to the light and fluffy consistency that is essential to ensaymada. Those first rolls went into the oven uprisen and dense, and when they didn’t puff up to triple their size, I felt a tinge of disappointment, but went on undaunted. That was, after all, the theme of the day. And since I’d only put in half of the dough, I inadvertently gave time for the second half to rise a bit. When that batch went in, they were serviceable. Not great, but decent enough, and Suzie came by to try it out. The flavor was there, even if the consistency was not. We sat on the attic floor, surrounded by candles and light, and had a moment of hygge with this first try at ensaymada. Denmark and the Philippines were colliding in Loudonville, New York, while old friends met for a new experience 46 years into this life.
The next day, fortified by a new confidence in dough, I tried a different ensaymada recipe from Riverten Kitchen. This time I added the salt, and did the second rise properly, and they turned out much better. I’m still going to experiment a bit more to get that chewy yet flakey consistency, but these are pretty good, and the fear of dough has been conquered.
A beautiful new practice to see us through the winter.
January
2022
Saturday Night Candlelight
Over the years, I’ve had many moments of being misunderstood. It’s never bothered me much, as many of those misunderstandings lent an armor of protection to the way I was perceived. As such, I let them accumulate and become part of the person I wanted the world to see. Yet there were times when I was genuinely perceived as mean, either in my delivery, or in what I was actually saying and feeling, and I can’t pretend it was always a misunderstanding. Most of us have times when we let ourselves down, when we allow a bit of meanness and pettiness to creep into the best of intentions, when we wish we’d conveyed a thought or feeling in a kinder or less blunt manner, when we simply could have and should have been better but, whether from hurt or pain or sadness or exasperation, we chose a way that was less. I thought of those moments as I read this passage from ‘The Book of Hygge’ by Louisa Thomsen Brits:
“Like growing up with love, if we are fortunate enough to be exposed to hygge for long enough, it changes life. The spirit of hygge is spread by warm-heartedness and generosity. We can light a thousand candles, but the flame of hygge is easily extinguished by a mean spirit. If the concept of hygge exists outside the realm of our experience, that doesn’t mean it will always be unavailable. It only takes one match or a single kind gesture to illuminate the dark.” ~ Louisa Thomsen Brits
While most books slip in and out of my head these days without making much of an impression, this sentence struck me and has haunted me ever since reading it for the first time: We can light a thousand candles, but the flame of hygge is easily extinguished by a mean spirit.
The idea that I could have ever been that mean spirit, whether intended or unintended, is a deeply disturbing realization, but one that I need to confront, and one that will prove helpful in confronting. It reminds me of the humility and open-mindedness needed to continue on this journey. It reminds me that I’m still just a beginner when it comes to mindfulness and meditation. Mostly, it reminds me to forgive and to be kind – not only to others but to myself.
And so, last Saturday night, I lit a tray of candles and read a bit more on meditation and mindfulness. I reached out to a few friends and make loose and tentative plans for the future, something we don’t do much anymore in the world of COVID, but something that feels good to do, with the caveat that anything can happen. Things to look forward to, even if some never come to fruition. It is a healthier frame of mind, and an indication that everything we have learned in the last two years has not been for naught.
“The salient feature of hygge is the atmosphere of warm and relaxed enjoyment of the moment which it allows. While it is nurtured by thoughtfulness and mutual involvement, hygge is informal and unrestrained.” ~ Judith Friedman Hansen
January
2022
Meditating Through the Madness of Mercury
The whistle of a tea kettle.
The scampering footfalls of a squirrel on the roof.
The moan of a winter wind rattling the rafters.
These are the sounds of the season, and the sounds of this weekend. A storm brushes by, who can tell how close or how far until it happens, and Mercury is in retrograde motion until next week. A few more days of heightened vigilance and extra-careful movements.
My friend Sherri gave me a calendar of when Mercury would be in retrograde for the next year, and this first stretch of madness has been a trying one, mostly at work. As soon as the workday was done, I’d arrive home and immediately settle into a daily meditation, sitting lotus-style beside a smoking stick of Palo Santo and decompressing from whatever the day had delivered. It was a necessary demarcation between the stresses of the world and the comfort of home, and a reminder of how helpful meditation can be, especially in the last days of January – the last days of Mercury wreaking its havoc for this cycle.
Outside the window of the attic, a squirrel calls to me from the pine tree. I open the window for a brief moment to listen to its chatter, to hear the winter and take it in, because I know it’s important – as important as the same scene in summer, when the land is green and lush and soft. And we will love it more then because of now.
January
2022
Here & Now, Work & Play
“This is the real secret of life – to be completely engaged with what you are doing in the here and now. And instead of calling it work, realize it is play.” ~ Alan Watts
Any Alan who spells their name the right way is a good Alan as far as I’m concerned, so Alan Watts gets due homage with this quote, which dovetails neatly with the meditation and mindfulness practices that inform my life right now. Re-framing one’s life takes time and effort, but it’s a way of rectifying the past while making peace with it, honoring its place while moving onward. It is sometimes a huge lift – re-shifting things that have settled over forty plus years is no quick or easy task usually, but when the mind is ready, it is happily possible, and the rest of the world seems to aid in every step along the way.
Seeing the work of a day as a form of play recalls the simple lessons of Mary Poppins, long and sadly forgotten by those of us well into our adulthood. “In every job that must be done there is an element of fun. You find the fun and – SNAP! – the job’s a game!”
Even better, every task you undertake becomes a piece of cake, and in these parts cake is almighty.
On that note, ‘A Spoonful of Sugar‘ gets the full-on and proper Lawrence Welk treatment. Feel free to clap along. (I absolutely adore a clap-audience moment as Suzie well knows.)
January
2022
The Wonder of Wordle
‘Comparison is the thief of joy.’
Sometimes I would do best to heed my own words of advice, in this case an ancient adage of how comparing yourself to others robs you of joy and happiness. This has been proven true numerous times, and is in fact one of the tenets of ‘The Science of Well-Being’ course so popular at Yale University. The idea is that whenever we compare ourselves to others, we lose a bit of happiness and joy. There is always going to be somewhere who has more, who is prettier, who is smarter, who is richer, who is luckier, who is fill-in-the-blankier. I forgot that when I posted one of my first Wordle results the other day. I had guess it on the second try, after only getting one correct letter on the first attempt. (If you don’t know Wordle and you like words, look into it – it’s fun, and it only happens once a day so it’s not a huge time hog.) I’d seen others post similar things, and a guess on a second try is always impressive. Yet, what purpose did my posting it serve? The app itself makes it easy, and actually encourages sharing of results. It’s right there when you finish – one simple button to share to FaceBook or Twitter or whatever outlet you deem worthy. And so many of us do share, not always in an effort to impress, but sometimes simply to share. Always, though, it invites comparison, and here’s where I failed.
My intent was to impress, to wow my friends with what was essentially a lucky guess. Taking credit for luck is risky business at best, shady and deceptive at worst. And comparison is, indeed, the thief of joy. That’s a hard practice to overcome as it’s so deeply entrenched in the social media world. It’s why I don’t favor Instagram and FaceBook as much anymore – they are constantly inviting us to compare ourselves with other people and other accounts – accounts with professional people posting professional photos and an advertising agenda that will always make the rest of us commoners feel inadequate or less-than someone else.
I’m good at feeling happiness and joy for people I know well – my friends and family who post their vacations or celebrations or 2/6 Wordles – but it’s all the ‘recommended’ strangers and accounts that portray a perfection of life that is unattainable and unrealistic that get me vexed and bothered. Fortunately, that vexation and annoyance is entirely at my control as I can simply ignore and not scroll down. Such discipline is easier said than done, and often the best way to deal with any envy that results is to remind myself of that introductory mantra: comparison is the thief of joy.
And so I’m working to navigate the online world with better intents and a reminder to enjoy without comparing, to feel inspired without feeling envious, and mostly to get off the damn phone and simply enjoy my own rich and wonderful life.
January
2022
Dazzler of the Day: Heather Small
My current love-fest for Heather Small may have been sparked by the lovingly way she is celebrated throughout the BBS series ‘Miranda’, but my appreciation for her powerhouse vocals goes way back to the 90’s, when I was young gay guy coming of age just as her work in M People left such indelible anthems as ‘Moving On Up’ and ‘Open Your Heart’. They formed the backdrop to a few heady retail years in Boston – which I still remember fondly. Her hit song ‘Proud’ took her further into world domination, and is always worth a listen. She earns her first Dazzler of the Day honor with this post.
January
2022
When & Where Passions Collide
“A happy life must be to a great extent a quiet life, for it is only in an atmosphere of quiet that true joy can live.” ~ Bertrand Russell
The universe will tell you whether or not you’re on the right path, but it doesn’t always signal loudly or blatantly. It requires stillness and quiet and, though it seems counterintuitive, a condition of not being hyper-focused or aware. A lighter touch, if you will, sprinkled with the nonchalance to be able to exist without forcing anything. I’ve always been able to follow those signs, however, even if my heart was so often and otherwise a turbulent riot, as Fitzgerald once put it. Though the signs may not be as glaring or blaring as we might like for easy notice, they are there if we know how to look for them, if we allow ourselves to pay attention to the little things that make all the difference. A case of this is my recent foray and obsession with the notion of hygge, which dovetails in ideal alignment with the idea of mindfulness.
“It must be emphasized that hygge entails commitment to the present moment and a readiness to set distractions aside.” ~ Judith Friedman Hansen
In the above quote, hygge is posited to have the very same requirements for mindfulness. It’s about committing to the present moment, putting distractions to the side, and focusing on the immediate here and now.
The flickering candle flames that dance and wave like little oceans of light.
The curling trails of water vapor rising from a cup of hot tea.
The sound of your own breathing as you wait for the tea to cool, and the way you can deepen and lengthen it, more fully inhabiting the moment and pushing other worries and concern into the distance.
It’s the sense of stillness and quiet when you shut out the rest of the world, silencing phones and notifications and computer screens. It’s the initial thoughts of what you need to remember for work the next day, or what you need to pick up from the market that night, or what you need to check on once you finish this cup of tea. And it’s letting them go so you can sip and come back to yourself so you can be better and calmer and kinder when you eventually end up getting to all of those responsibilities.
This is the winter where hygge and mindfulness meet in cozy and calm connection, and it’s a meeting that will go on in magnificence the year round.
January
2022
Madonna Reminder
Returning to Warner Brothers, Madonna seems to be making a dance retrospective her first project if we are to piece together her otherwise nonsensical Instagram and social media posts of late. She’s been hinting at a non-stop mix of her 50 #1 Dance Hits, which sounds more like a throwaway promo track for some greatest hits album. Ho-hum, but I’ll take it as we haven’t had any music from her since 2019’s ‘Madame X’ opus. In the meantime, let’s look back at some classic Madonna moments to remind us of the power and say she once held.
‘Like A Prayer‘ – the majesty and might… she took us there.
‘Vogue‘ – strike a pose, there’s nothing to it.
‘Express Yourself’ – come on girls, do you believe in love?
‘Live to Tell’ – will I ever have the chance again?
‘Deeper and Deeper’ – think with your heart not with your head.
‘Ray of Light‘ – someone else will be there through the endless years.
‘Music‘ – do you like to boogie woogie?
January
2022
Aged & Mellow
Growing up and having an old soul made me lean into the aging process, and I couldn’t wait to get older when I was a kid. To this day, I remember the anger and frustration I felt when I saw the sign at the Boston Copley Marriott’s second floor lounge area – a raised section that was the epitome of sophistication to a kid like me – that said in no uncertain terms, ‘No one under the age of 14 allowed after 8 PM.’ I think I was twelve or thirteen when I saw it, just out of reach, and from that moment forward all I wanted was to be older.
Things have changed over the years, and I figured there would come a day when I wished I was younger, but for the most part I don’t mind getting older. My friend Kevin remarked on FaceBook that I was one of the people he worried most about as far as the aging process went, and on social media and this blog it makes some sense. Visuals and superficial stuff has always been very important to the online version I present to the world. Reality, thankfully, is much different from that, however, and I’ve happily grown into the latter half of my 40’s without much chagrin or angst.
Here’s a song sung by the incomparable Catherine Russell that would have been perfectly at home in the elegant lounge that didn’t permit anyone under fourteen (and let’s face it, I’d be more than happy to see that sign today). Things do change…
As for myself, and currently ensconced well within middle-age, with gray and silver hair streaming out of my head, wrinkles crinkling up the corners of my eyes, and rings like the inside of a tree trunk lining my neck, I find myself more amused and interested by the way the body ages than dismayed or resistant to it.
Might this be wishful thinking on my part, and an effort to will myself into easy acceptance? Perhaps there’s some of that. I miss the way youth allowed the body so much more forgiveness and room for errors. I miss not having to take blood pressure pills and being able to eat anything and everything in sight and not going up a size in pants the next month. I miss not seeing the world without bifocals and contacts and reading glasses. But in other ways I’m a bit healthier and better. I don’t miss being hungover or blurry from a night of too much drinking. I don’t miss the mental uncertainty of being young and dumb. I don’t miss the lactose intolerance of childhood or the debilitating allergies of my teens. The body learns and grows and progresses in ways good and bad.