Author Archives: Alan Ilagan

Recap on Ice, Thawed Out & Frozen Again

One of those tricky January thaws just visited the Northeast, and with it the teasing scent of spring gave the cruelest glimpse of what remains so far away. It was too quickly followed by a plunge back into below-freezing. I’ve always loved these little thaws, even if they wreak a certain emotional havoc with the seasonally-affected among us. On with the previous week in hindsight…

To keep things as hot as possible, there was this double-bang Speedo post with Chris Mears and Jack Laugher

Not to be outdone in the heat index, Ricky Martin gave a glimpse of his ass in the upcoming Versace series. 

The Winter Olympics are coming from PyongChang, Korea this year, and with gentlemen like this showing off it looks to be a grand event. 

A new fondue maker makes a world of difference. 

Let’s be a little kinder in the winter months. (Well, I’ll try…)

My obsession with chipotle peppers in adobo sauce continues to burn brightly. 

A rare cocktail fail, but we drank most of it anyway. 

A naked Gus Kenworthy on a snow-covered mountain. Skis and poles. (Not all the poles though.)

Wise words from a wise hero

Auto Erotica, take two

Hunks of the Day included Ross ButlerHendrik Giesler, Doug Armstrong, Shaun White and Austin Scoggin.

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Auto Erotica, Take Two

Andy’s last car radio show was bumped for a hockey game, so he and Dr. Ray Werking were given a slot from 12 to 8 PM today, during which they will be discussing all things automobiles. If you have a thing for cars, or just want to hear my husband talk about what he knows best, check out 91.5 FM or the online stream at www.wrpi.org

As per his usual gift for scintillating hyperbole, here is the press release from Dr. Ray himself:

Previously scheduled special entitled “Everything You Ever Wanted to Know About Automobiles but Were Afraid to Ask” will occur live on Monday, January 15th, Dr.Martin Luther King, Jr. Day, between noon and 8 pm. The landmark broadcast will be heard live on 91.5 fm and streamed on www.wrpi.org. The 8 hour marathon will also be available on iTunes, Apple TV, and 27 other apps. For anyone who has ever ridden in a car, driven a vehicle, owned an auto, or yearned to do so, this mega-marathon special will entertain, educate, motivate, and surprise you all at once! World renowned automobile enthusiast and car collector, Andy Van Wagenen, will join Dr. Ray Werking, Sean McLaughlin, and Ryan Smith for the “mother” of all car shows! From a plethora of rich “car tunes” to a round table discussion of everything auto, the show will contain rich personal anecdotes and riveting tall tale car stories! Join us as we make our way down the long and winding road all Monday long…

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In the Words of Martin Luther King, Jr.

“Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that.” â€• Martin Luther King Jr.

“In the end, we will remember not the words of our enemies, but the silence of our friends.” â€• Martin Luther King Jr.

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy.” â€• Martin Luther King Jr.

“There is some good in the worst of us and some evil in the best of us. When we discover this, we are less prone to hate our enemies.” â€• Martin Luther King Jr.

“As my sufferings mounted I soon realized that there were two ways in which I could respond to my situation — either to react with bitterness or seek to transform the suffering into a creative force. I decided to follow the latter course.” â€• Martin Luther King Jr.

“People fail to get along because they fear each other; they fear each other because they don’t know each other; they don’t know each other because they have not communicated with each other.” â€• Martin Luther King Jr.

“Every man must decide whether he will walk in the light of creative altruism or in the darkness of destructive selfishness.” â€• Martin Luther King Jr.

“Another way that you love your enemy is this: When the opportunity presents itself for you to defeat your enemy, that is the time which you must not do it. There will come a time, in many instances, when the person who hates you most, the person who has misused you most, the person who has gossiped about you most, the person who has spread false rumors about you most, there will come a time when you will have an opportunity to defeat that person. It might be in terms of a recommendation for a job; it might be in terms of helping that person to make some move in life. That’s the time you must do it. That is the meaning of love. In the final analysis, love is not this sentimental something that we talk about. It’s not merely an emotional something. Love is creative, understanding goodwill for all men. It is the refusal to defeat any individual. When you rise to the level of love, of its great beauty and power, you seek only to defeat evil systems. Individuals who happen to be caught up in that system, you love, but you seek to defeat the system.” â€• Martin Luther King Jr.

“One of the great liabilities of history is that all too many people fail to remain awake through great periods of social change. Every society has its protectors of status quo and its fraternities of the indifferent who are notorious for sleeping through revolutions. Today, our very survival depends on our ability to stay awake, to adjust to new ideas, to remain vigilant and to face the challenge of change.” â€• Martin Luther King Jr.

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The U.S. Bobsled Team in All Their Glory

Hubba-hubba, zing-zing, give these guys an Olympic ring! Here is the U.S. Bobsled Team, a.k.a. the new screensaver for Scruff. We will be looking into their individual merits in good time; for now, feast your eyes upon the men as a whole. Double entendres welcomed and intended.

Who says the Winter Olympics are only about figure skating?

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Another Naked Olympian, In the Snow

The only point of this post is to show off this photo of a very naked Gus Kenworthy. He’s been here sans clothing before, and hopefully he will be again. Whatever the Olympic outcome, a nude Gus Kenworthy will always be a champion in these parts, for a number of reasons. See here.

[This blog owes a world of thanks to the ESPN Naked Issue, which seems to bring out the best by taking off the rest. That stunning spread of a completely naked Julian Edelman comes to mind, but they’ve also exposed Nathan Adrian, Michael Phelps, Rob Gronkowski and Conor McGregor to fine effect.] But back to the Olympian on hand – Gus Kenworthy – who is headed to the Olympics to hopefully find some gold, silver or bronze hardware to go with that hard body. Mr. Kenworthy is a cheeky sport to represent our country, and I can’t wait to see what he’s going to do next month.

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Cockfail

For the most part, I can make a pretty decent cocktail. Years of practice have refined the process, and I can usually find my way around gin, vodka, tequila and bourbon pretty well. (Rum and whiskeys remain mysterious, but I’m open to experimentation.) That said, I still get tripped up from time to time. A desperate attempt to make use of all the pretty dogwood fruit one year resulted in a libation that looked far better than it actually tasted. A pisco sour using an egg white should have stayed in its shell.

Then there’s this number, which suffers from the same fate of looking vastly superior to how it tastes.

It seems to be the season for blood oranges, so I picked up a couple from the market. Using the juice of one (and a slice of its vermillion flesh for garnish – the only time I like a slice in my drink) I added some vodka and Cointreau then shook it all up with some ice. (The secret to a good drink is to take ample time to shake and/or stir it with the ice. Far too often people rush through this step. I like when a little of the edge is taken off, and that only happens when there’s a slight bit of melting, and an instant or two of evaporation. Purists may scoff, but I’ve never been pure.)

Maybe the quantities were off, maybe the blood orange wasn’t quite ripe, or maybe I’ve just finally outgrown vodka, but this one did not turn out well. It did look pretty, though. Some days that’s enough.

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A Life-Changing Chipotle Introduction

My winter obsession with cooking dishes that have some heat to them continues with this post of a Chipotle Chicken Pasta Casserole courtesy of Pati Jinich. A short while ago I tweeted Ms. Jinich for any ideas on what to make with chipotles in adobo sauce and she came up with a trio of dishes – for breakfast, lunch and dinner. The Senor Breakfast sandwich was an instant success (and I’ve made it a few times since then). Her recommendation for lunch was this Chipotle Chicken Pasta Casserole, recipe here

It’s a little more involved than I’m accustomed to making, but Ms. Jinich makes it doable and user-friendly enough even for someone like me. It begins with tomatoes and onion, which get cooked and blended with chipotles and adobo sauce to form a pungent sauce. Chicken thighs get browned in oil, then the dry pasta itself gets fried – an interesting twist that lends color and flavor and a delicious toasty smell to the proceedings. 

Once fried, the pasta then cooks in the sauce and some additional chicken broth, at the end of which it becomes a perfectly-rendered consistency and firmness. The chicken gets nestled back into the casserole dish, your choice of cheeses is added to the top, and it goes into the oven to slightly solidify. 

After it’s cooled for a bit, the all-important garnishes come into play – in this case some avocado slices, sour cream, and cilantro leaves for color. This casserole is so full of flavor, however, you need not indulge in anything other than the basic ingredients – they come together that beautifully. 

Many thanks to Ms. Jinich for pointing me in the direction of all these chipotle recipes. If I’m feeling especially brave, I may have to give her dinner recommendation a whirl: Honey Chipotle Ribs

As for this casserole, it’s perfect for a cold winter day, hearty and scrumptious and rich. Confession: I ate it for lunch, then dinner, and then again for breakfast the next morning. It’s that good. 

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In the Winter, Kindness Matters

We all tend to get a little snippy in the winter months. Usually it doesn’t happen until later, but I’ve already noticed it in myself and in others. At such times, I take a deep breath (if possible – in below-zero temps that’s more difficult) and pause in whatever annoying mood I have stumbled upon or into. Gazing at the Christmas tree about to come down, or out at the snow that still stands brightly against the rising temperatures of the week, I remember to take in the moment.

A cardinal alights on the hedge in front of our house. Vivid scarlet against the dark evergreen backdrop, it reflects the last light of the day’s sun. It seems to peer directly into our front door, as if to say hello and bring a message of cheer in a stretch of gray days. I try to capture its brilliance, but as these grainy photos attest it is impossible to capture. That makes it all the more magical. As soon as I begin a closer examination of its feathers, it is gone.

The day is too cold to stay long outside anyway. Winter shirks off its fleeting beauty in quick fashion.

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Fon-Freaking-Due

When I was a kid, our family always went to the Ko’s for Thanksgiving and Christmas, and everyone would come to our house for New Year’s Day. It was an odd holiday – sort of a throwaway day that fell at the end of Christmas break – but my family hosted it religiously, and my Mom’s side always attended no matter how rough the weather. At those New Year’s gatherings, at least in the first few years that I remember, there was always some sort of sterno or fondue dish that required heating to keep it warm. We’d eat whatever good thing was in it using cocktail toothpicks, assembling a little collection of goodies on small paper plates and square cocktail napkins, the kind that didn’t absorb anything and were just thin paper underneath it all. While the food was good, it was the precious serving process that appealed to me, and that retro throwback of the chafing dish.

In recent years, I’ve started a new tradition around New Year’s involving fondue. It’s returned in some fashionable circles, and when done properly it’s a delicious hoot – perfect for small parties when you want something to do prior to dinner. Suzie and her family joined us for fondue the other day; we’d recently returned their fondue pot (a wedding gift that Suzie had loaned to us and never bothered picking up again) since Andy got me an electric one for Christmas. It worked like a charm, heating up almost instantly, then keeping things at the proper temperature throughout the evening.

I made a simple cheese fondue – lots of gruyere and swiss cheese – both freshly grated by my own hands, thank you very much – along with a Pinot Grigio. Any good dry white will work – though I was warned to stay away from Chardonnay as that overpowers the cheese. I rubbed the inside of the fondue pot with a clove of garlic, added a few teaspoons of corn starch to the cheese, and once the wine was bubbling slowly stirred it all together. It coalesced beautifully, and in quick fashion. I added a couple tablespoons of kirsch and it was complete.

The kids wanted it to be chocolate, but we’re not there yet. Baby steps.

 

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Winter Olympic Wonders

The 2018 Winter Olympics in PyeongChang are almost at hand. Allow me to introduce the mascot for this year’s games: Soohorang, based on the White Tiger so rightly revered in Korea.

‘Sooho’, meaning protection in Korean, symbolises the protection offered to the athletes, spectators and other participants of the 2018 Games. ‘Rang’ comes from the middle letter of ‘Ho-rang-i’ the Korean word for ‘tiger’ is also the last letter of ‘Jeong-seon A-ri-rang’, a cherished traditional folk song of Gangwon Province, where the Games will be held.

Set to begin airing February 8, the Winter Olympics will bring back one of the only sports that ever truly interested me: figure skating! I would rather watch a Triple Axel over a triple play any day, and if that makes me stereotypically gay then I say ‘Heeyyyy!’ For some reason, I’ve never focused as much on the Winter Olympics as on the Summer Olympics – perhaps because everyone is so covered up, clothing-wise. I mean, who knows what’s really under all that winter ski paraphernalia. It’s just too bulky to tell. This year, however, we’ll be looking underneath the armor and padding and layers of fleece and doing a few Olympic Spotlights like we did a couple of summers ago.

There are several competitors who look likely to make splashes on the Olympic stage next month. We’ll begin with Gus Kenworthy, who has deigned to disrobe in the ESPN Naked issue, among other places. He had made a lucrative playground of the snow, in and out of his gear.

Another openly-gay athlete, Adam Rippon, was recently named to the Olympic figure skating team. His self-branded sass should provide plenty of on-ice drama, but he’ll have to contend with the king of quads, Nathan Chen, who looks like the USA’s best hope at a figure skating medal. He has some muscular tights to fill, considering that Evan Lysacek was our last champion.

Stay tuned for more Olympic Spotlights and Olympian Hunks of the Day in the coming weeks…

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Ricky Martin’s Tush

With one deftly-tantalizing and titillating tease of his tush, Ricky Martin ignited all the interest this blog needs for the next installment of ‘American Crime Story’ – the Ryan Murphy anthology, which focuses on the murder of Gianni Versace and the summer-terrorizing reign of Andrew Cunanan (as portrayed by Darren Criss in that infamous Speedo). Mr. Martin portrays Versace’s lover of the time, but it was an interview he gave on ‘The Ellen Show’ in which he reveals that he shows off his tush that had gay blogs like this chomping at the bit

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Double Bang for Your Speedo Bucks: Jack Laugher & Chris Mears

To coincide with the heatwave we may be having (Dare we reach into the 40s? Where are my shorts??) here is a double-hunky, Speedo-filled post featuring Jack Laugher and Chris Mears. Each has been featured here before:  Jack Laugher in his Hunk of the Day feature, this bulge-baring post, and a Speedo-licious collection here; Chris Mears in his own Hunk of the Day feature, this daring nearly-nude pic, and a Speedo shot here. Together, they form an unstoppable breath of Speedo-bound glory. Oh, and in case it isn’t clear, their specialty is diving. [See also Tom Daley.] 

 

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A Bone-&-Body-Chilling Recap

Pull your long underwear on, batten down the hatches, and hang on for the roller coaster of winter weather that the northeast has been delivering of late. The week that came before was brutally frigid, but it afforded opportunities for coziness and warmth. In upstate New York, when the outside gets cruel we band together on the inside. A look back at the last week (and a few photos of Andy in car-related poses for his upcoming radio show

We entered the New Year with a bang, as one does if at all possible. 

David Beckham greeted us with a few shirtless push-ups, as David Beckham does. 

Have you taken the #KyloRenChallenge as posited by John Mayer yet?

The breathtaking brilliance of ‘Troop Beverly Hills’… or not. 

Winter beauty is there for the finding, you need only look. 

A love-affair with CreateTV continues with the inspiring endeavors of Pati Jinich

A surprising, and energizing, fragrance for winter: Geranium Pour Monsieur

Michael Phelps and his bulge

Will this great freeze ever release its grip?

Auto Erotica with Andy.

Justin Timberlake, a.k.a. TrouserSnake, returns with an offering of his beast meat

To keep everyone warm, Hunks of the Day included Gorka Marquez, Armie HammerDurrell ‘Tank’ Babbs and Blake Postma.

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A Trouser-Snake Serving of Beast Meat

Whatcha gonna do with all that meat?” Justin Timberlake asks in gloriously-cheesy fashion on his new single ‘Filthy’ – preamble to his new ‘Man of the Woods’ album. Imagery and promos for the album indicate it’s an “earthy” product, inspired by his family and his origin in Tennessee, but lead single is sonically of-the-moment, even as it harkens to his vastly-superior ‘SexyBack‘. I happen to like this new one – it’s not too serious, it’s funky and poppy enough to get some air time, and the video is directed by Mark Romanek, who also did Madonna’s ‘Bedtime Story‘ and ‘Rain‘ videos. Fine pedigrees all around. 

Whatcha gonna do with all that beast?

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Andy & Automobiles & Auto Erotica

Today, right after this is being posted in fact, Andy will be on the radio again with his friend Dr. Ray Werking talking about their upcoming marathon appearance on WRPI 91.5 FM this Tuesday, from 4 PM to who knows how late/early, entitled â€œEverything You Always Wanted To Know About Cars and More”. That’s quite an impressive endeavor, but they will veer into all sorts of interesting avenues on automobiles and beyond, and always worth a listen. As I said, it’s scheduled from 4 PM until midnight on Tuesday, January 9, 2018, but if they’re into their car groove they may extend it into the wee hours of the night. Tune in to WRPI 91.5 FM – The Upstate Underground – to hear all about the cars and automobiles and moving vehicles their hearts desire. 

Also check out the rare photo below, in which a youthful and mustachioed Andy stands beside his 1988 Ford (Fox Body) Mustang LX 5.0 – the 5 speed manual in Bright Regatta Blue. Not sure what I just wrote (it was copied down from something Andy printed out for me) but it sure sounds auto-erotic. (I will address his pants privately.)

 

 

 

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