Sometimes the people that are hardest to love are the ones you want to love the most.
Author Archives: Alan Ilagan
February
2019
February
2019
The Shortest Longest Month: February
I know it’s technically short, but it feels so especially long. Our last full month of winter is upon us. Let’s get it over with – the sooner it starts, the sooner it’s over. This is usually a messy month. Snowstorms and freezing and thaws and birds and dirt and salt… winter’s ugliness at its worst with little hope on the horizon. We try to find comfort in cozy fireside scenes, folding ourselves into a book, dropping into a cup of hot tea, or ducking into a local greenhouse. (If you’re near an indoor botanical garden, what a lovely circumstance!) I tend to find cut flowers even more of a comfort now, and I noticed that the very first cut daffodils of the season are starting to appear in the market – their sunny shades and happy fragrance such welcome harbingers of a spring that still feels so far away.
February holds its own charms, even as it freezes and fusses, throwing snowy tantrums and pouting like a spoiled child. Such is the province of this month, when Valentine’s Day rears its silly head, past Presidents remind us of what used to be a glorious office, and the weather begins the roller coaster of high winter. Here’s a quick look-back at some other February incidents.
January
2019
Tiny Threads: An Insignificant Series
There is no such thing as too much powdered sugar.
January
2019
The Virtual Brunch Experiment
It didn’t quite make sense on paper. A virtual brunch in upstate New York and Florida. Abelskivers, Harvey Wallbanger cake, fried spam, and garlic fried rice. Oh, and Pennsylvania Dutch beets and hard-boiled eggs. Above all else, the Senor Breakfast Sandwich.
When faced with the prospect of trying to bridge the distance between New York and Florida, where Elaine is enjoying warmer temps and (for the most part) sunnier days for the winter, I thought it might be fun to try a virtual brunch and loop her into our Sunday morning chaos. Suzie, Pat, Oona and Milo joined in, as did my parents and Andy, and somehow, in spite of some minor technical difficulties, it worked out better than expected.
Food preparation was key – as was enlisting the efforts of some of the guests. Suzie made not one bundt cake, but two (including the dreamy Wallbanger), and brought her magical egg-frying pan, and some ripe avocadoes. Mom brought her quiche, and Elaine served up some French toast from Florida. Since Dad was in attendance, I also fried up some Spam (which I was told was traditional Filipino breakfast fare – even if he and I had never had it) and a pan of garlic fried rice. I love a savory/spicy dish in the morning, and I have to say that, when fried up right and given some pepper, a piece of Spam is not the worst thing I have ever tasted. Consider it our substitute for bacon and sausage.
My second attempt at abelskivers didn’t go quite as well as the first, mostly because I was being so very precise that first time. That’s the way recipes usually work with me, and why one should be careful for the first few times you’re making something new. Abelskivers also take some finesse and careful timing to do right, so I didn’t quite have it down during a busy brunch. They tasted well enough though, even if their form was less than perfect. (They are not pictured here.)
The FaceTime call with Elaine worked better than expected too, and it was nice to have her join in the festivities since she is always missed during her winter months in Florida. Usually we just count the hours until her return in the spring – this experiment proved another avenue of communication in real time, and sets us up to do it again before the winter ends. We also got a virtual tour of her Florida digs, where it’s warm even when it rains.
As for that next brunch, I’m thinking of something slightly more traditional – maybe a frittata with a big platter of home fries, or these roasted potatoes with their decadent crumble of feta and fresh oregano. Better yet, I may just order a breakfast pizza from the nearby market and call it an easy morning. The best part of brunch is the company, the rest is just gravy. (Oooh, sausage gravy… and biscuits! That may be our next menu sorted.)
January
2019
James McAvoy: The Naked Beast
He is currently appearing in super-buff form in ‘Glass,’ M. Night Shyamalan’s final installment of the tenuous trilogy that began many years in ‘Unbreakable.’ In the second film, ‘Split,’ James McAvoy turned in a stupendous multiple-personality performance that was utterly riveting. There is one insane slow close-up in which you can register his transformation from one personality to the next in terrifying detail. He’s possibly even better in ‘Glass,’ even if the movie doesn’t quite rise to that level of perfection. This time around he convincingly shifts characters in strikingly swift fashion, but with a certain masterful cock of the head or a specific glint in the eye, you always know exactly who “has the light.†Of course, this post isn’t just to honor McAvoy’s acting talents, it’s to give superficial praise and notice to his body. He’s already been a Hunk of the Day here – this is a holder until he officially wins a second go-round at it, and he’s only one nude scene away from that.
January
2019
Honest Beauty
My first time at the Honest Weight Coop in Albany was a happy surprise. I was not expecting to like a place that was, in my closed mind, a magnet for bulk-buying granola folks looking for quinoa and patchouli. Suzie had chosen the location for lunch, which puzzled me because I was certain there was no table service. Of course there wasn’t, but there were a few tables, and the wraps and salads looked good. The day was so sunny that I couldn’t complain.
Better than that was the selection of vegetables and other healthy food that dovetailed perfectly with a desire to eat better. I perused the aisles while waiting for Suzie, and found a bouquet of waxflowers and eucalyptus. The latter is one of my go-to items for getting through the winter. This is the traditional gray-green version, and while I prefer the silver-dollar ones, both produce a cozy, winter-ready fragrance that carries just enough menthol heat to chase the cold weather away. When their vase life is done (and they will last an extra-long time) and they turn dry and brittle, I will boil them and cleanse the air with their pungent aroma.
In California, I’ve walked and driven through groves of eucalyptus. When you spend most of your life in such a cold climate, it’s a wonder and a joy to come upon temperate plants growing outside. I always thrilled at that. They grew tall and big there, reaching high into the air, dropping their scented leaves onto the forest floor and sprinkling the land with their magic. Their fragrance brings me back to beauty, and reminds me that there are places in the world where winter is not so vicious.
January
2019
Tiny Threads: An Insignificant Series
Great day! I need reading glasses! And I’m getting a whole collection of necklaces to hold them around my neck! I don’t think people understand my joy at this. I am finally becoming the old lady that I’ve always been in my heart! (Seriously, I’m not being snarky or sarcastic – this is a dream come true for me.)
Any chance to accessorize is a blessing.
January
2019
The Lovely Leucadendron
During these winter months, the best bouquets are simple ones. Case in point in this collection of Leucadendron. It’s actually three bunches arrange into one larger clump for impact. En masse, most plants known most as filler or for foliage, transform into something spectacular. The Leucadendron here also has enough textures and differing shades that it engages and sustains its visual interest.
People often seem to be daunted when it comes to how to arrange flowers, or what to do with them. This is a great example of how to make a scene sing. Volume, simplicity, and trimmed lower leaves (which serve double purpose for showcasing the lovely red singer of the stems).
I know little to nothing about the Leucadendron genus. The main, and most important, aspect to them is their long and persistent vase life. These have been going for a week strong and show no signs of fatigue, yellowing or mellowing. They would make a great backbone for any bouquet, but why not let them shine and take center stage themselves? Who would deny they are worth it?
January
2019
The Last Gasp of January: Recap
This week we usher January 2019 on its way, closing out the first full month of winter. Not a bad beginning for the wretched season, though it’s far from over. Still, the beginning is often the hardest, and we are beyond it now .On with the past week, so we can get a move on the next one…
A new favorite restaurant in Boston: Whaling in Oklahoma.
These TinyThreads weaved their wild way through this site.
Shirtless male celebrities headed up this post to warm you up.
This Dry January made possible through mocktail madness.
They sang from the diaphragm a lot: review of ‘Spamalot.’
Say yes to abelskivers.
Madonna briefly went back to her roots.
A Boston winter respite, Part One and Part Two.
A culinary & social experience: our virgin virtual brunch.
The Hunks of the Day kept things hot, including Vincent Rodriguez, Cheyenne Parker, Jake Choi, Paul Alexander Nolan, Hung Vanngo, and Rami Malek.
January
2019
Tiny Threads: An Insignificant Series
People, we can do better than this.
We MUST do better than this.
We live in a world where stickers should come off cleanly. There’s no reason for this sort of nonsense to take place in this day and age.
Let’s lift our standards, just a bit.
We are better than this.
We are so much better than this.
January
2019
A Quirky Virtual Brunch
This morning marks a culinary and social experiment, wherein we are hosting a virtual brunch with Elaine in Florida, while Suzie and her family, along with my parents, join in person. It’s a hodgepodge of activity, and comes with an equally-quirky list of dishes that make no sense, assembled without rhyme or reason. The whole thing is the sort of flying-by-the-seat-of-my-pants action that usually makes me queasy. I’ll try to keep it all down. Here’s the dish list:
- Pennsylvania Dutch Pickled Beets & Eggs
- Señor Breakfast Sandwich
- Harvey Wallbanger Cake
- Fried SPAM (A Filipino classic!)
- Garlic fried rice
- Abelskivers
- Bacon and Egg Quiche
- French Toast with Fruit and Spices
I’ll explain some of these later, or I won’t. We are playing it by ear.
Where is Van Gogh when you need him?
January
2019
A Boston Winter Respite – Part 2
The main purpose for this Boston visit, aside from seeing Kira of course, was to gain some inspiration and ideas for a new project. Perusing the beauty at the Museum of Fine Arts in Boston is one of the best ways to begin that process. Surrounding oneself with such storied artwork is a form of meditation. It brings a measured sense of calm and serenity, while illuminating the passage of time in peaceful fashion.
We started with the Ansel Adams exhibit, immersing ourselves in the black and white visions of America’s prettiest natural parks, as well as some similar photography that showed off portraits of our country in all its stark, disturbing and heroic beauty. From there, we toured some American art, then some Renaissance work. It was almost lunchtime, but the fancy restaurant there, Bravo, was closed for renovation.
We instead made a quick tour of the gift shop then headed back to the condo for a siesta. The sun was bright but the wind was still biting. I scrolled through the OpenTable availability and reserved us a table at the former location of Tremont 647. Lamenting its closure, the replacement, ‘Whaling in Oklahoma’ sounded promising with its quirky name and Japanese-inflected offerings. Once our table was secured, we settled in for a viewing of a winter classic: ‘Beautiful Girls’. By the time the movie was finished, the sun had gone down and it was time to get ready for dinner.
Those are the moments in life that some people miss, but for me they’re the most important. They ARE life – all those little in-between snippets of down time and waiting, the space before and after the big events and highlights, all the filler that ends up being the substance when you look back at a day.
We bundled up again and hurried to Whaling in Oklahoma, where I began with the Shiso Peach mocktail. I won’t take you through the rest of the meal – for all that cliched culinary chaos you’ll have to peruse my TripAdvisor profile. It was, in a nutshell, a delicious collection of plates, and we left with the promise to return in short order. (They also do brunch, which we’ll give a whirl on my next visit.) The night hadn’t warmed up any while we were enjoying our meal, so we shuffled along in hats and scarves, gloves and hoods, and soon enough entered the warmth of the condo.
At the little dining table in front of the main windows, we sat and held cups of hot mint tea. An early Saturday night, and a far cry from the wilder days of our youth, this was a happy moment. We were older now. We felt less of a need to escape, to push our boundaries outward. It was enough to sit there in the company of a friend, staying warm and cozy on a winter’s night, enjoying the quiet and stillness.
January
2019
A Boston Winter Respite – Part 1
Arriving with the Vietnamese chicken dinner already cooked, along with a shrimp and bulghur wheat salad, I entered the chilly Boston condo early Friday afternoon. It was a semi-sad moment, as the Christmas decorations were still up, and the remnants from our Children’s Holiday Hour littered most of the table and counter space. I smiled weakly at the memory, then quickly set about to clearing it all up until next year. At this point the last thing I want to see is anything to do with Christmas. January is the time for clearing the slate, and a Virgo finds nothing more satisfying than cleaning up for a fresh start.
I turned the heat up and unpacked, then put all the holiday stuff into storage. There was time to run a few errands before Kira arrived.
The afternoon was frigid and windy. A brutal onslaught of cold air would hang on for the whole weekend, rendering our usual walks much less enjoyable. I hurried back as soon as possible and began preparing dinner. With the heat on, and a few candles burning, things were warming nicely. Outside, the wind blew, and I texted Kira that she was in for a rough trek from her workplace to the condo. I made a pot of tea and relaxed into the warmth.
My first few days spent living in the condo, way back in 1996, proved similarly cold, yet inside there was always warmth. The bedroom remains cooler – the bay window back there lets more air in – but a few extra candles make up for it. As does a hot shower in the adjacent bathroom. On this night I managed both before Kira arrived.
When she rushed in bringing some of the outside cold, we lamented our winter weather and location, cursing ourselves for not having made enough fortune to winter elsewhere. Still, I wouldn’t change the chance to be cozy in the midst of such a cold night, and when all you have is tropical weather, there’s no way to really appreciate the heat when it returns. On this night we hunkered down beneath heavy blankets, sipping lemon ginger tea, and making plans for our visit to the Museum of Fine Arts the next morning. We would need to dress warmly…
{To be continued…}
January
2019
Back to Brunette, Briefly
Recalling such pivotal career moments as ‘Like A Prayer,’ ‘Rain,’ ‘American Life,’ ‘The Power of Goodbye,’ ‘Nothing Really Matters,’ and the openings of ‘Open Your Heart’ and ‘Evita’ it looks as though Madonna is returning to her roots and going dark again. Certain fans, myself included, are going wildly bananas over the new look. While it’s pretty clear that it’s a wig, I’d love it if it were real; her hair has remained more of less the same for the past decade or so – an interminable length of time for pop’s previously preeminent chameleon. Stories are circulating that this is a new look for a video she’s shooting in Lisbon, to kick off this year’s upcoming album. That fills me with delight, and delight is badly needed right now. Thank God we still have Madonna.
I much prefer an argument of blonde versus brunette instead of any political bullshit that tries to normalize the state of our country right now. Personally, I’m siding with brunette for the moment, as she does it so rarely. It also seems to fuel some of her more outrageous and risky artistic milestones. She seems to be more serious when she has darker hair, and I adore Madonna when she’s all serious.
January
2019
Abelskivers
Or Ebelskivers depending on your preference.
Whichever you spell it, these rounded Danish pancakes are a new obsession of mine, even if my diet doesn’t quite embrace all the flour and sugar and jam and jelly and cream cheese and syrup that properly goes with them. For an upcoming brunch, all dietary restrictions are being suspended. If the government can shut down, so can my diet.
These Danish treats have their own special pan for making them, which I found on my one true addiction, Amazon.com. As with most brunch dishes served to friends and family, this one got a test run a few days ago, and happily it was a resounding success. The main trick to cooking them is getting the turn-over just right. Basically, you heat the pan on medium and put a tiny amount of butter in each form, then pour a tablespoon of simple pancake batter in, along with a dollop of whatever filling you so desire (a favorite jam or jelly or cream cheese or any combo thereof) and let it cook. When the sides pull away a bit, slowly turn it over so the rest of the runny batter falls to the bottom, and cover with the cooked part of the pancake. A few minutes more and the whole thing should be cooked and combined in a lovely little rounded pouch of deliciousness. (To make the flip, I used chopsticks – I’ve read that some have employed knitting needles, but we didn’t have any. You think I can do all this AND knit too?)
Thanks to the non-stick pan I had, they slid out with ease, and clean-up was a breeze (not as breezy as if the pan withstood a dishwasher, but as breezy as it gets without that option). I found them much easier to do than waffles or regular pancakes, and the surprise filling is the perfect whimsical touch for brunch. Add a pot of warm syrup and some sifted confectioner’s sugar and the decadence factor shall be fulfilled.