Author Archives: Alan Ilagan

The Lovely Leucadendron

During these winter months, the best bouquets are simple ones. Case in point in this collection of Leucadendron. It’s actually three bunches arrange into one larger clump for impact. En masse, most plants known most as filler or for foliage, transform into something spectacular. The Leucadendron here also has enough textures and differing shades that it engages and sustains its visual interest. 

People often seem to be daunted when it comes to how to arrange flowers, or what to do with them. This is a great example of how to make a scene sing. Volume, simplicity, and trimmed lower leaves (which serve double purpose for showcasing the lovely red singer of the stems). 

I know little to nothing about the Leucadendron genus. The main, and most important, aspect to them is their long and persistent vase life. These have been going for a week strong and show no signs of fatigue, yellowing or mellowing. They would make a great backbone for any bouquet, but why not let them shine and take center stage themselves? Who would deny they are worth it?

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The Last Gasp of January: Recap

This week we usher January 2019 on its way, closing out the first full month of winter. Not a bad beginning for the wretched season, though it’s far from over. Still, the beginning is often the hardest, and we are beyond it now .On with the past week, so we can get a move on the next one…

A new favorite restaurant in Boston: Whaling in Oklahoma

These TinyThreads weaved their wild way through this site. 

Shirtless male celebrities headed up this post to warm you up. 

This Dry January made possible through mocktail madness

They sang from the diaphragm a lot: review of ‘Spamalot.’ 

Say yes to abelskivers.

Madonna briefly went back to her roots. 

A Boston winter respite, Part One and Part Two.

A culinary & social experience: our virgin virtual brunch

The Hunks of the Day kept things hot, including Vincent Rodriguez, Cheyenne Parker, Jake Choi, Paul Alexander Nolan, Hung Vanngo, and Rami Malek.

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Tiny Threads: An Insignificant Series

People, we can do better than this.

We MUST do better than this.

We live in a world where stickers should come off cleanly. There’s no reason for this sort of nonsense to take place in this day and age. 

Let’s lift our standards, just a bit.

We are better than this.

We are so much better than this.

#TinyThreads

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A Quirky Virtual Brunch

This morning marks a culinary and social experiment, wherein we are hosting a virtual brunch with Elaine in Florida, while Suzie and her family, along with my parents, join in person. It’s a hodgepodge of activity, and comes with an equally-quirky list of dishes that make no sense, assembled without rhyme or reason. The whole thing is the sort of flying-by-the-seat-of-my-pants action that usually makes me queasy. I’ll try to keep it all down. Here’s the dish list:

I’ll explain some of these later, or I won’t. We are playing it by ear. 

Where is Van Gogh when you need him?

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A Boston Winter Respite – Part 2

The main purpose for this Boston visit, aside from seeing Kira of course, was to gain some inspiration and ideas for a new project. Perusing the beauty at the Museum of Fine Arts in Boston is one of the best ways to begin that process. Surrounding oneself with such storied artwork is a form of meditation. It brings a measured sense of calm and serenity, while illuminating the passage of time in peaceful fashion.

We started with the Ansel Adams exhibit, immersing ourselves in the black and white visions of America’s prettiest natural parks, as well as some similar photography that showed off portraits of our country in all its stark, disturbing and heroic beauty. From there, we toured some American art, then some Renaissance work. It was almost lunchtime, but the fancy restaurant there, Bravo, was closed for renovation.

We instead made a quick tour of the gift shop then headed back to the condo for a siesta. The sun was bright but the wind was still biting. I scrolled through the OpenTable availability and reserved us a table at the former location of Tremont 647. Lamenting its closure, the replacement, ‘Whaling in Oklahoma’ sounded promising with its quirky name and Japanese-inflected offerings. Once our table was secured, we settled in for a viewing of a winter classic: ‘Beautiful Girls’. By the time the movie was finished, the sun had gone down and it was time to get ready for dinner.

Those are the moments in life that some people miss, but for me they’re the most important. They ARE life – all those little in-between snippets of down time and waiting, the space before and after the big events and highlights, all the filler that ends up being the substance when you look back at a day.

We bundled up again and hurried to Whaling in Oklahoma, where I began with the Shiso Peach mocktail. I won’t take you through the rest of the meal – for all that cliched culinary chaos you’ll have to peruse my TripAdvisor profile. It was, in a nutshell, a delicious collection of plates, and we left with the promise to return in short order. (They also do brunch, which we’ll give a whirl on my next visit.) The night hadn’t warmed up any while we were enjoying our meal, so we shuffled along in hats and scarves, gloves and hoods, and soon enough entered the warmth of the condo.

At the little dining table in front of the main windows, we sat and held cups of hot mint tea. An early Saturday night, and a far cry from the wilder days of our youth, this was a happy moment. We were older now. We felt less of a need to escape, to push our boundaries outward. It was enough to sit there in the company of a friend, staying warm and cozy on a winter’s night, enjoying the quiet and stillness.

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A Boston Winter Respite – Part 1

Arriving with the Vietnamese chicken dinner already cooked, along with a shrimp and bulghur wheat salad, I entered the chilly Boston condo early Friday afternoon. It was a semi-sad moment, as the Christmas decorations were still up, and the remnants from our Children’s Holiday Hour littered most of the table and counter space. I smiled weakly at the memory, then quickly set about to clearing it all up until next year. At this point the last thing I want to see is anything to do with Christmas. January is the time for clearing the slate, and a Virgo finds nothing more satisfying than cleaning up for a fresh start.

I turned the heat up and unpacked, then put all the holiday stuff into storage. There was time to run a few errands before Kira arrived.

The afternoon was frigid and windy. A brutal onslaught of cold air would hang on for the whole weekend, rendering our usual walks much less enjoyable. I hurried back as soon as possible and began preparing dinner. With the heat on, and a few candles burning, things were warming nicely. Outside, the wind blew, and I texted Kira that she was in for a rough trek from her workplace to the condo. I made a pot of tea and relaxed into the warmth.

My first few days spent living in the condo, way back in 1996, proved similarly cold, yet inside there was always warmth. The bedroom remains cooler – the bay window back there lets more air in – but a few extra candles make up for it. As does a hot shower in the adjacent bathroom. On this night I managed both before Kira arrived.

When she rushed in bringing some of the outside cold, we lamented our winter weather and location, cursing ourselves for not having made enough fortune to winter elsewhere. Still, I wouldn’t change the chance to be cozy in the midst of such a cold night, and when all you have is tropical weather, there’s no way to really appreciate the heat when it returns. On this night we hunkered down beneath heavy blankets, sipping lemon ginger tea, and making plans for our visit to the Museum of Fine Arts the next morning. We would need to dress warmly…

{To be continued…}

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Back to Brunette, Briefly

Recalling such pivotal career moments as ‘Like A Prayer,’ ‘Rain,’ ‘American Life,’ ‘The Power of Goodbye,’ ‘Nothing Really Matters,’ and the openings of ‘Open Your Heart’ and ‘Evita’ it looks as though Madonna is returning to her roots and going dark again. Certain fans, myself included, are going wildly bananas over the new look. While it’s pretty clear that it’s a wig, I’d love it if it were real; her hair has remained more of less the same for the past decade or so – an interminable length of time for pop’s previously preeminent chameleon. Stories are circulating that this is a new look for a video she’s shooting in Lisbon, to kick off this year’s upcoming album. That fills me with delight, and delight is badly needed right now. Thank God we still have Madonna.

I much prefer an argument of blonde versus brunette instead of any political bullshit that tries to normalize the state of our country right now. Personally, I’m siding with brunette for the moment, as she does it so rarely. It also seems to fuel some of her more outrageous and risky artistic milestones. She seems to be more serious when she has darker hair, and I adore Madonna when she’s all serious.

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Abelskivers

Or Ebelskivers depending on your preference.

Whichever you spell it, these rounded Danish pancakes are a new obsession of mine, even if my diet doesn’t quite embrace all the flour and sugar and jam and jelly and cream cheese and syrup that properly goes with them. For an upcoming brunch, all dietary restrictions are being suspended. If the government can shut down, so can my diet.

These Danish treats have their own special pan for making them, which I found on my one true addiction, Amazon.com. As with most brunch dishes served to friends and family, this one got a test run a few days ago, and happily it was a resounding success. The main trick to cooking them is getting the turn-over just right. Basically, you heat the pan on medium and put a tiny amount of butter in each form, then pour a tablespoon of simple pancake batter in, along with a dollop of whatever filling you so desire (a favorite jam or jelly or cream cheese or any combo thereof) and let it cook. When the sides pull away a bit, slowly turn it over so the rest of the runny batter falls to the bottom, and cover with the cooked part of the pancake. A few minutes more and the whole thing should be cooked and combined in a lovely little rounded pouch of deliciousness. (To make the flip, I used chopsticks – I’ve read that some have employed knitting needles, but we didn’t have any. You think I can do all this AND knit too?)

Thanks to the non-stick pan I had, they slid out with ease, and clean-up was a breeze (not as breezy as if the pan withstood a dishwasher, but as breezy as it gets without that option). I found them much easier to do than waffles or regular pancakes, and the surprise filling is the perfect whimsical touch for brunch. Add a pot of warm syrup and some sifted confectioner’s sugar and the decadence factor shall be fulfilled.

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Theater Review: ‘Spamalot’ -Proctors, January 23, 2019

Even if you are not a fan of Monty Python (and I am decidedly not), there is joy to be found in abundance at ‘Spamlot’ which is currently traversing the country on another National Tour. It’s been several years since the original production stormed the boards on Broadway, but the time is clearly right for a King Arthur renaissance, particularly when a comical and hapless leader can also prove to be rather benevolent, and not wholly lacking in decency and civility. Judging from the audience’s eager embrace, ‘Spamalot’ may be the laughter-induced antidote to these absurd times. (An updated ad-lib on the government shutdown got the night’s biggest reaction – thunderous laughter and applause – but it was clear that most people in the packed crowd were having fun the entire time.)

While it certainly helps if you know and love the antics of Monty Python, as a Python virgin I quickly acclimated to the humor at hand, thanks in no small part to a whimsically-imagined Broadway subplot and the stellar talents of the current company. It is as much a tribute to its Holy Grail source material (in substance and in style) as it is to the traditional Broadway musical, lovingly lampooning the latter in ‘The Song That Goes Like This’ while gleefully skewering those twin pillars of musical theater – the gays and Jews – in ‘You Won’t Succeed on Broadway’ and ‘His Name is Lancelot’.

The original Broadway cast included some legendary luminaries like Tim Curry and David Hyde Pierce, but any notion that they were the sole owners of their roles was challenged by the rollicking band of triple-talents who populated this production and brought it to thrilling life. Leading that charge is Steve McCoy as King Arthur, who must simultaneously command the stage, and his knights of the round table, while bumbling around as the butt of many jokes. McCoy is gamely up for the antics, and his charismatic performance offers equal parts pining poignance and hilarious hubris. As his coconut-conjured horse and faithful companion, Jason Elliott Brown spends much of the evening setting up the laughs for the late-hour ‘I’m All Alone’ and it pays off splendidly. Displaying a range that made him almost-unrecognizable in some of his characters, Adam Grabau chomps down on the scenery in all of his appearances, most effectively in his antics as the French Taunter. He wins the most laughs in that turn, but as Lancelot he ends up winning some hearts as well.

While women largely take a back seat to the roaming boys club here, Leslie Jackson refuses to stay off stage for too long, calling out the whole show in ‘Diva’s Lament’ and giving the proceedings their musical backbone with ‘Find Your Grail’ – her Lady of the Lake lifts the show with an impressive luminosity, all with tongue firmly in cheek. Rounding out the main players are Kasidy Devlin as Sir Robin (and a couple more) and Philip Huffman as Sir Galahad, the Black Knight, and Prince Herbert’s Father. Devlin develops from a literally crappy fellow into a Broadway-belting hero, while Huffman transforms from a very literal peasant into a luxuriously-locked but still very literal knight. Not that any additional comic relief is needed (how relieved can one show be?), but more laughs are provided by Richard LaFleur and Blake Burgess, who make the most of the nine (!) roles between them.

For fans of Monty Python, or musical theater in general, this production deftly navigates the best of all possible worlds, while gently pushing the envelope with a tempered yet gleeful irreverence and, like the artform itself, it’s a joyous romp for a world that far too often takes itself far too seriously.

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Tiny Threads: An Insignificant Series

Is anyone else missing the significance of the salt girl in the rain?

What does it mean?

Who is she?

Why is she spilling the salt?

All I have are questions, not a desire to buy more Morton.

Seems cruel to leave a child out in the rain with nothing but a cylinder of salt.

#TinyThreads

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Mocktail Madness

During this Dry January, when booze is no longer the standard liquid accompaniment to fancy dinners or weekend brunches, an arsenal of mocktails makes for a decent substitute for what so many of us love. A good restaurant will offer these, and my favorites always have some on hand. Still, when one is hankering for an accessory at cocktail hour and you’re not at a restaurant, it is helpful to have some easy options at easy disposal.

One of the best tricks to spruce up something simple like club soda or seltzer (in case any of the numerous flavored seltzers won’t suffice) is to add some freshly-squeezed citrus of your favorite variety. Don’t limit yourself to lemons or oranges either – branch out into grapefruit, clementines, or blood oranges. Each offers it own subtle shading to a drink, and don’t forget to get a decent outer layer of peel for garnish. Mocktails and cocktails alike need something to dress them up, and when leaving out the liquor in the former it’s important to bone up on the other attributes. When dealing with freshly-squeeze citrus, I’d also strongly suggest that you strain it before it goes into the final glass. I don’t mind a little fresh pulp in my drinks, so I won’t usually bother, but it makes a big difference if you’re looking for something more refined.

The second thing I like to use is a flavored simple syrup. Simple syrups are usually a mix of two parts sugar to one part water, then heated to the point of boiling and cooled when all the sugar is dissolved. Just about anything can be added to flavor these syrups – I’ve used lavender, fresh ginger (peeled), star anise, cloves, and various citrus peels. A few spoonfuls into a glass of seltzer is a much healthier option than soda, and you can control exactly how much sweetness you’re going to get.

Finally, while I’m not the biggest fan of muddled anything, most people love a mojito, and they seem to love mashing stuff into their drinks, so for those folks I suggest selecting a fruit juice or a flavored water of some sort, and combining it with something to be muddled or mashed, or simply bruised and brushed: watermelon goes wonderfully with basil, mint goes refreshingly well with lime, and shiso leaves work magically with peach. If you’re fans of herbs, try some rosemary or lemon verbena or kaffir lime leaves – all lend themselves to a light muddle or a simple garnish to delight the nose. Thyme and dill can be used too if you’re looking for something on the savory side. The possibilities are endless.

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Tiny Threads: An Insignificant Series

One of the only good things about winter is that our garage can now double as a refrigerator. 

#TinyThreads

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Odds & Hunky Ends

While winter has us in her wicked grasp, let’s pause and look back at some of the hotness that has populated this site in days before. Normally I despise looking back this much, but when the sights are this pretty an exception deserves to be made. 

We shall begin with this fine quintet of Speedo-clad divers, because some gentlemen should only be seen in a Speedo. And Olympic-caliber divers certainly qualify for that distinction. In the feature photo, you’ll see the fine physiques and handsome faces of Daniel Goodfellow, Matthew Lee, Yona Knight-Wisdom, Chris Mears and Jack Laugher, most of whom have been featured here before. Special emphasis has been placed on Jack Laugher and Dan Goodfellow, since they’ve partnered up for diving events before. We value and celebrate such kinship here, particularly when wet. Chris Mears was previously seen without any Speedo on at all, and that may be even better. A naked Olympic athlete? Who are we to say no?

This previous shirtless post on the man who plays Thor, Chris Hemsworth, was one of several the actor earned over his years on the big-screen. Muscle-bound and magnificent, he doffed his clothing in this epic GIF, showcasing his ample assets to the delight of many.

Colin Kaepernick has made powerful statements on the football field in the past, and because of such courage he won his Hunk of the Day feature in this post

Illuminating how hard work does a body good, Idris Elba has been getting in even sharper shape of late, as evidenced in this shirtless post and the photo seen here. Who wants to go for a ride?

A double-GIF for your viewing pleasure, feast your eyes upon Henry Cavill and Pietro Boselli in magnificent motion. A nude Henry Cavill has been featured here before, as has his hairy-chested figure, while a naked Pietro Boselli showed off his goods in this post. And his VPL in this post. And other stuff in this one. And his Santa’s hat in this one. And the top of his coin slot in this one. And, well, you get the point in this one

(Bonus Henry Cavill post here because you will want to see it. And one more of Boselli’s naked butt.)

Finally, in a fun nod to the ‘How Hard Has Aging Hit You’ challenge that’s been raging through FaceBook lately, here are Mark Paul and Mario Lopez in their before and after shots. They are far too clothed for anyone’s liking, so check out these posts with Mr. Lopez in his underwear and Mr. G without any underwear at all. 

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Tiny Threads: An Insignificant Series

Me, still hangry after a salad for lunch: “I’m just going to have a few delicious almonds for the afternoon.”

Co-worker: “What person would you turn into with a Snickers?”

Me: [Unamused glaring]

#TinyThreads                                                                 

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Whaling in Oklahoma, By Way of Boston

{This little review is from my TripAdvisor profile.}

Taking its name from an unnecessarily-outlawed practice in a very-land-locked state, ‘Whaling in Oklahoma’ occupies the former stead of Tremont 647, and though I was initially devastated to hear of the latter’s closure, I’m happy to report that what follows in its tracks is a restaurant of equal, if not greater, inspiration and excitement.

On a recent frigid night, the kitchen-side tables offered cozy respite from the biting outside air, and as we sat looking over the menu, we overheard the explanation of the namesake from a server. To the relief of the denizens at the next table, ‘Whaling in Oklahoma’ is more about an attitude of gleeful defiance and out-of-the-box thinking than any actual mammals on the menu. (That menu changes slightly based on what is in season and what moves the chefs, so what you see on the website is subject to variation.) On the night we visited, pork was what called to us the most, so we ordered three dishes featuring the flavorful meat. (Most of the dishes on hand are designed to be shared in smaller, tapas style, and will come out as soon as they’re ready, adding to the adventurous aspect that one should embrace here. Our server advised about two to three dishes per person, and it worked out well.)

Heavily influenced by Japanese flavors and traditions, the parade of plates we tried just kept getting better. It began with a simple Hamachi with blood orange, sansho pepper and nori. Cut into smaller bites, it was better able to absorb the surrounding flavors. An auspicious beginning to the meal, it was followed immediately by the miso glazed eggplant. The subtle flavor was enhanced by an ample and integral helping of sliced green onions. These two dishes were but a lead-in to the main event – a one-two-three pork punch that started with one of their specialties: the pork cutlet sandwich, with all its typical Japanese accompaniments. This one is cut neatly, crusts off, but in keeping with their motto of waste-less sustainability, they give you a second dish of the crusts and any additional items that may have been shaved off, then drizzle more of the sauce on it, and it’s simply wonderful (because after you finish the main sandwich, you will still want more – it’s that good). The steamed buns continued the porky fun, their spongy soft vehicle carrying some delicious twice-cooked pork belly and greens. The finale and culmination of the pork parade was found in the Okonomiyaki v. 1.2, which was more pork belly, some crispy kimchi and a coating of cheese that sends it into a different culinary atmosphere altogether. One of the pricier dishes at $17, this could easily be a meal unto itself, but then you’d miss out on all the other opportunities.

A decadent list of Japanese-inspired cocktails looked especially tempting, but for my dry January I opted for one of their booze-free options – the Shiso Peach. The mint-like shiso added the depth and freshness necessary to erase any alcohol-free regret. We’ll return in later weeks to sample some of their more potent offerings, including an intriguing trio of high balls.

This part was new to me: there is a 3% kitchen appreciation fee tacked onto the bill, which is noted on the menu. As explained, this is designed to help the kitchen staff share in the success of the restaurant, and purportedly to make a better experience for the guest. If that’s the secret to the culinary magic on hand, I won’t complain.

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