Author Archives: Alan Ilagan

Give Her a Record, She’ll Break It

Say whatever ageist, sexist, misogynistic shit you want about Madonna, her legacy has already been carved in stone, and she’s been making new etches as we speak. She just earned her self-record-breaking 49th#1 Billboard Dance Club Song with ‘Crave‘ off the magnificent ‘Madame X’ opus, so spin on that for a bit. Let’s revisit the long list of dance floor hits that the Lady has enjoyed and see how many have popped up on the Madonna Timeline thus far.

1983~ Holiday/Lucky Star

1984~ Like a Virgin

1985~ Material Girl

1985~ Angel/Into the Groove

1987~ Open Your Heart

1987~ Causing a Commotion

1988~ You Can Dance (LP Cuts)

1989~ Like a Prayer

1989~ Express Yourself

1990~ Keep It Together

1990~ Vogue

1991~ Justify My Love

1992~ Erotica

1993~ Deeper and Deeper  

1993~ Fever

1994~ Secret

1995~ Bedtime Story

1997~ Don’t Cry for Me Argentina

1998~ Frozen

1998~ Ray of Light

1999~ Nothing Really Matters

1999~ Beautiful Stranger

2000~ American Pie

2000~ Music

2001~ Don’t Tell Me

2001~ What It Feels Like for a Girl 

2001~ Impressive Instant

2002~ Die Another Day

2003~ American Life

2003~ Hollywood

2003~ Me Against the Music, Britney Spears featuring Madonna

2004~ Nothing Fails

2004~ Love Profusion

2005~ Hung Up

2006~ Sorry

2006~ Get Together

2006~ Jump

2008~ 4 Minutes, Madonna & Justin Timberlake

2008~ Give It 2 Me

2009~ Celebration  

2012~ Give Me All Your Luvin’

2012~ Girl Gone Wild

2012~ Turn Up the Radio

2015~ Living for Love

2015~ Ghosttown

2015~ Bitch I’m Madonna

2019~ Medellin, Madonna & Maluma

2019~ I Rise

2019~ Crave, Madonna & Swae Lee

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That Was When, This Is Wow

Sometimes a meme says it all.

I can’t say I quite remember 1975, given that it was the year I was born. 

Does anyone remember anything prior to four or five?

The 80’s are when my memories began being made. 

But Andy recalls 1975 quite fondly, and I know he pulled hijinks like this. 

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Green Glory: Verde Vivacious

From a major kitchen failure to this grand kitchen triumph, my cooking journey this past week has been filled with ups and downs. The healthy route and almond flour trail led to somewhere abysmal, wasting a perfectly good pineapple and a pretty plate in the process. This endeavor – Enchiladas Verdes in a tomatillo sauce- is a recipe from Pati Jinich, and she has always proven a fail-proof inspiration.

I’ve never been one to order enchiladas when out, but when I saw the ease of preparing this dish on Pati’s Mexican Table, I decided to give it a whirl. It worked out wonderfully. Check it out on her website here, and I’ll give a few pointers on what worked for me.

I got up a little earlier than usual to do the chicken part of it. If that can be done before work, the rest is much easier. By the time I hopped in the shower, the chicken had been boiled and shredded and stored in the fridge. In the past I failed to get the chicken out of the boiling water on time, choosing to play it super-safe and letting it get all sorts of tough. A good ten to fifteen minutes for a couple of chicken breasts works well – and I find that a lower boil works better than a furious one. I used breasts with the bones and the skin on for extra flavor – the stock is so much better that way.

 

When I got home from work, I assembled the tomatillo sauce. A food processr is the recommended method of blending it all together, but I’ve been using an immersion blender because it’s so much easier to clean. (Or so I’m told – you think I can cook AND clean? Please.) The recipe calls for 2 serrano chili peppers, but one is more than enough heat for me. The full cup of cilantro might seem excessive, especially for those not fans of the herb, but it’s vital here, and I realized that so many previous dishes I’ve tried may have suffered due to a reticence to go full-in on my cilantro portions. The more the merrier.

For the corn tortillas, do not omit the flash oil-frying step. It will toughen up the tortillas making them strong enough to handle their filling and surrounding sauce. Plus it adds another layer of decadent flavor.

Don’t be afraid that there is too much sauce – there won’t be. The enchiladas should basically be swimming in it, as they will absorb some and are designed to be soaked in all that gloriousness. The topping of queso fresco and cream is, of course, my favorite part.

Another winning dinner experience courtesy of Pati Jinich, who has yet to let me down. I think I’m ready to try her Sanborns’ Swiss Chicken Enchiladas recipe next… stay tuned.

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The Family in Savannah ~ Part Three

“The writer operates at a peculiar crossroads where time and place and eternity somehow meet. His problem is to find that location.” ~ Flannery O’Connor

On our last full day in Savannah we did what tired tourists do ~ hopped on a tour bus and let that do the walking work for us. It’s the easiest way to see the highlights of a city, and when you have elderly parents, and your own legs are in middle-aged fatigue, and your husband has pushed through to be with you this weekend despite his pain and hurt, you get on the bus and do your best to enjoy it. The day was chilly, even in the sun, so it was better to be inside the bus, even after a few riders insisted on raising the plastic windows and letting the wind in. We saw the bulk of Savannah and all of its greatest hits.

The tour brought us to early afternoon, when Andy and our parents retired to the hotel for one last siesta. I went back out and found my way to Forsyth Park, where I sat down on a bench and started writing my friend Alissa a note.

What a silly thing to do ~ to write to a friend who was no longer here. But it was all I knew ~ it’s all I have ever known ~ and as I sat there thinking about our years together, a squirrel hopped onto the bench across from me. A friendly, if skittish, visitor to remind me that life somehow will go on.  It was only the start of how I’m going to process this.

Seeking peace in beauty, I walked to the Telfair Academy, one of the oldest art museums in the Southeast. It was where ‘Bird Girl’ was on display, after the popularity of its original location in Bonaventure Cemetery proved too much for the sacredness of the place. I found her, alone in her room on this last afternoon in Savannah, and I sat with her for a moment, just the two of us, strangely on our own.

“Loneliness is not being alone, it’s loving others to no avail.” ~ John Berendt

For our last dinner in Savannah, we rode to the river, where Andy had the best plate of fried green tomatoes on our last trip here. He wanted to share them with Mom and Dad, and as the Georgia Queen sailed into the night, rows of lights illuminating the river, we enjoyed a dinner of Southern specialties. Mom then delivered the news that for the first time in forty-four years we would not be spending Christmas Eve at my childhood home, but at my brother’s house. It had been an emotionally exhausting week and I didn’t have it in me to question why. Maybe it’s time. The universe was signaling more change. Fighting it is harder than going with the flow. And after all that had happened, a Christmas Eve change of venue seems a silly thing to be hurt about. It’s never too late, or too early, to start new traditions. I may start a few of my own. 

Our flight was early the next morning. An unexpectedly bittersweet trip, Savannah still managed to work its magic. 

In the glossy leaves of a magnolia.

In the sweetness of a praline.

In the perfume of a gardenia.

In the trickle of an unseen fountain, flowing behind a brick wall lined with creeping fig, softened by sprigs of baby ferns…

“Anybody who has survived his childhood has enough information about life to last him the rest of his days.” ~ Flannery O’Connor
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The Family in Savannah ~ Part Two

“To know oneself is, above all, to know what one lacks. It is to measure oneself against Truth, and not the other way around. The first product of self-knowledge is humility . . .” ~ Flannery O’Connor

On that first night in Savannah, it rained and turned cooler. The world was changed. When we woke for a breakfast at Clary’s, the rain had just stopped. Water clung to the leaves and flowers, and the resurrection ferns had greened and lifted their fronds into the cool air. Hope and sadness intertwined, as it did in the weighty history of the city whose squares and ancient stones we walked upon. I was lucky to be with three of my favorite people ~ Andy and Mom and Dad ~ and together we did our best to make the most of our trip.

Spanish moss hung from most of the trees, a visual treat for Andy, who did his best to capture the effect with his camera. Mom and Dad slowly strolled through the squares as we made our way to a tour of the Mercer House. Early in the day, before the crowds arrived, this area was quiet and peaceful. It was exactly what we needed ~ a soft entry into the historical riches that were stored all over Savannah.

Tired from the walking and the tour, Dad wanted to head back to the hotel, and after sitting for a bit in a nearby square, we all ended up taking an afternoon break. A siesta is one of the greatest luxuries of a proper vacation. Andy and I took a nap as well, and when we woke the sun was well on its way down for the evening.

That night we had the greatest dinner of our trip ~ at The Olde Pink House. Easily the best Savannah restaurant we have been to yet, it was a magical night ~ a balmy antidote to the intrusion of all the serious concerns that getting older entailed. Our wonderful server Anjail was a highlight of the meal, guiding us to some of her favorite dishes and recommendations, and we followed every bit of her advice, to happy results.

I’ve always been thankful for my family and my husband, and never more-so than on this night. We didn’t want it to end, so we splurged on a couple of pieces of chocolate pecan pie. A contented sigh that could only be found in Savannah…

“Accepting oneself does not preclude an attempt to become better.” ~ Flannery O’Connor

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The Family in Savannah ~ Part One

“Art never responds to the wish to make it democratic; it is not for everybody; it is only for those who are willing to undergo the effort needed to understand it.” ~ Flannery O’Connor

Andy and I had been wanting to return to Savannah since we first toured the city together a few months ago, so we invited our parents along for a long weekend jaunt for some Southern charm and (ideally) some Southern sun. The latter appeared for a bit, and the former was everywhere we looked. Anything was better than the bit of snow upstate New York had, so we’re counting it a success, albeit a bittersweet one.

Like Boston, Savannah is mostly manageable by foot, but with Andy’s health issues and my Dad’s increasing infirmity, we kept close to our home base, opting for an Uber to get us to all our dining destinations. Luckily, the enchantment that is Savannah can be encapsulated and experienced within just a few of those magical squares, and from the moment we touched down and inhaled the swarthy air of the low country, we felt its spell working to erase the rigidity and regret of the Great Northeast.

Starting things off with some southern food at the Public (too conveniently located across the street from our hotel) we introduced Mom and Dad to the indelible fact that Savannah was, for us, in large part about the food ~ everything else came secondary. When our room was finally ready, everyone but me went back to rest up for dinner. I needed to walk some of that food off, so I ventured toward the river, following Bull Street through the pretty squares along the way. It was warm and sunny and felt so wonderfully far from November’s cold and rain. The camellia bushes were mostly in bud, with only one or two in bloom ~ I preferred it this way, cherishing each blossom like the treasure it was.

“The way to despair is to refuse to have any kind of experience.” ~ Flannery O’Connor

As I reached the river, the sun was just descending and I got a text to call Chris. Sensing it was important, and not good, I called and he told me our friend Alissa had passed away. Chris had introduced me to her way back in 1998, and since that time we’d maintained our own friendship ~ from Boston to San Francisco and even halfway across the world when she moved to South Africa. She left behind a young daughter, Sophia, and my heart suddenly broke.

The sun in Savannah slanted differently then, as every sun every day hereafter would, and the loss would haunt me along every step of the trip.

Warnings of the steep historical steps leading me up away from the river were posted near the ferns and mosses of the crevices of stone as I climbed, wandering in a state of somber shock. I didn’t cry until I came upon a camellia bush in full bloom. I paused and inhaled its aroma. Alissa is one of those friends who truly appreciated the beauty and little pleasures our world has to offer ~ whether it’s a stunning dress, a bouquet of flowers, or a plate of artfully-rendered food. In this beautiful city, I sought solace in the gorgeous green squares, but there was none to be found.

Savannah, which was always haunted, now became haunted in a different way. A sadder way.

The light of the day drained away, sooner than I expected it. By the time I made my way back to the hotel, it was dark out. A volley of church bells pealed nearby.

The world felt lonely, and I was only beginning to process what had happened.

“Where you come from is gone, where you thought you were going to was never there, and where you are is no good unless you can get away from it. Where is there a place for you to be? No place… Nothing outside you can give you any place… In yourself right now is all the place you’ve got.” ~ Flannery O’Connor

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Shirtless Celebrity Guys in GIFs and Speedos

Sometimes a few GIFs of shirtless male celebrities in their Speedos are just what the wintry week ordered to see us through to the weekend. The holidays are coming at us fast, and pretty soon this site will be all aglow with Thanksgiving/Christmas/New Year’s merriment. (And all the requisite strife and stress that comes along with the joy.) Here’s some guy candy, mostly in GIF form, because hot shirtless guys never go out of style in these parts. First up is underwear model/singer/songwriter Shawn Mendes. You may recall Mr. Mendes in his skivvies here and here.

The pair of pics below features Nyle DiMarco, previously seen in (and mostly out of) Speedo form here and here and here, as well as Dan Levy, star of ‘Schitt’s Creek‘, who was crowned Hunk of the Day here

Jude Law and his infamous white Speedo are on greater display in this post, but it’s nice to see this hint of bulging bodaciousness

Charlie Puth buzzed his hair and took his shirt off earlier this year, and is worth another look.

Perennial favorite Pietro Boselli dons his favorite garment in this Speedo shot, and can be seen here, here, here, here and practically naked here. (And a bonus nude post.)

Jamie Dornan doffs Speedo and clothing altogether in this glimpse of gratuitous male nudity. Mr. Dornan also got naked here, here, and here

This twofer features Jonathan Tucker and Nick Jonas, both of whom enjoyed Hunkdom status and number of features posts as seen here, here, here, and here

And bringing up the rear like nobody’s business is Matthew Camp, who made a number of notable appearances here, here, and here.

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Cream – Get on Top!

Q: Why does everyone think the cook is mean?

A: He beats the eggs and whips the cream.

From Prince’s sorely under-rated ‘Diamonds & Pearls’ album – an unlikely holiday collection from my childhood – this is ‘Cream’ – and a more fitting song to accompany these creamy pics may not exist. This was just a quick photo shoot of selfies taken after I had finished assembling an icebox cake for a work lunch. There was lots of whipped cream left over, so what’s a boy supposed to do?

THIS IS IT
IT’S TIME FOR YOU TO GO TO THE WIRE
YOU WILL HIT
‘CAUSE YOU GOT THE BURNIN’ DESIRE
IT’S YOUR TIME (TIME)
YOU GOT THE HORN SO WHY DON’T YOU BLOW IT
YOU ARE FINE (FINE)
YOU’RE FILTHY CUTE AND BABY YOU KNOW IT

This song takes me back to 1991. The 90’s were new then, and some of us, Prince included, were still not quite ready to get over the 80’s. ‘Cream’ solidified his chart status, even as some critics weren’t overly impressed by the album as a whole. I happened to love it – it’s pure pop confection, all wisps of sugar, spun into musical gold, with nothing too heavy, or heavy-handed, to muck things up. Maybe that’s why some people didn’t like it – too frivolous, too fun, too silly to make a difference and advance the musical legacy of genius. This was the era where he busted his butt out for an MTV performance of his song ‘Gett Off’, swiveling his hips in a canary yellow, cut-out lace pant-suit with a scandalously-sheer window for his ass. Then he turned around and shook it for the audience. Peachy indeed. With that one single move, Prince taught me all I needed to know of the power and limitations of being cheeky. Well, maybe Madonna helped out a bit a year later too. Together they were my King and Queen of Provocation, and I worshipped at the altar of 80’s excess.

YOU’RE SO GOOD
BABY THERE AIN’T NOBODY BETTER (AIN’T NOBODY BETTER)
SO YOU SHOULD
NEVER, EVER GO BY THE LETTER (NEVER EVER)
YOU’RE SO COOL (COOL)
EVERYTHING YOU DO IS SUCCESS
MAKE THE RULES (RULES)
THEN BREAK THEM ALL ‘CAUSE YOU ARE THE BEST
YES YOU ARE

1991 was a rather dim time, particularly that fall, which is by its nature the dimming portion of the year. Suzie was away in Denmark and I was floundering in the midst of familial strife brought on by my being so strikingly different that no one knew what was going on. Looking back, it was the beginning of social anxiety, coupled with a world that never taught me being gay might be ok. Still there was joy to be found, no matter how serious or upsetting everything often felt. I turned to pop culture to escape, and in the process I found my salvation.

In a song.

In a dance.

In a bit of cream…

DO YOUR DANCE
WHY SHOULD YOU WAIT ANY LONGER?
TAKE A CHANCE
IT COULD ONLY MAKE YOU STRONGER
IT’S YOUR TIME (IT’S YOUR TIME)
YOU GOT THE HORN SO WHY DON’T YOU BLOW IT (GO ON AND BLOW IT)
YOU’RE SO FINE (YOU’RE SO FINE)
YOU’RE FILTHY CUTE AND BABY YOU KNOW IT (YOU KNOW IT)
CREAM
GET ON TOP
CREAM
YOU WILL COP
CREAM
DON’T YOU EVER STOP
CREAM

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Before and After The November Freeze

Our dogwood and Japanese maple trees held onto their fiery leaves for as long as possible, but a deep freeze, a hint of snow, and some forceful gusts of wind took the show away. Thankfully there are a few photos to capture the glory forever. It’s not quite the same thing – far from it – but it will have to do. Until the holiday pizzazz is brought out (just a little too early for that in these parts, but soon…) these memories will have to do. The long stretch of grays and browns has only just begun, and then the slow, laborious winter will begin. There are creative endeavors to see us through – ideas for projects so personal and precious they will provide the warmth and love that must keep winter’s cruelty at bay. Come, stay cozy here. Find comfort and light, heat and humility. A new order of the kindest kind. 

 

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Pineapple Upside (Break)Down Cake

This recipe for disaster was brought to you by one of those paleo “cooks” named Will-o’-the-Wisp or Paleo Princess or something, and I should have stopped right there because I’m not even on a paleo diet. However, since there was some almond flour in the pantry, and as I’ve been eating better of late, I typed ‘almond flour cake’ into the Google machine to see what came up. It brought me down a winding and dangerous dark-web path to this paleo recipe of pineapple upside down cake. We had all but the pineapple to make it, so I stopped by Price Chopper and picked up a freshly-cored p-apple. I sliced it up, lined the bottom of a springform pan with the fruit, then made the sad little bit of batter.

It felt wrong from the beginning. What kind of batter was this? How could it be both too runny and too stiff? How could it be so lifeless? How it could be so… thin? There was no way it was going to even cover the pineapple. If it’s the same on both sides can it really be called an upside down cake? How would one even tell the damn difference? I sighed a gluten-free sigh as I shoved the mess into the oven. 

Halfway through the cooking time I peeked in through the oven door. As suspected it had risen maybe all of two millimeters. The cherries weren’t close to submerged, so this would indeed be a cake that could work upside down, right side up, inside out or topsy turvy, assuming it was remotely edible. A big-ass assumption if ever there was one. 

I took it out and let it rest for fifteen minutes. Releasing it from the spring-form pan, I had one single thought: doesn’t stick, my ass. Stupid lie of a recipe. I tried to cut it away from the sides. Somehow it came out intent. I flipped the piece of shit and miraculously it didn’t crumble. But it was about the thickness of a slice of pineapple, and just utterly crap. I managed to carve out a slice, then braved the ugly thing. It was a soggy, shitty forkful of something whose only purpose was to vex me and take up valuable space that could have been used for something much more enjoyable – like a fucking rice cake. A fucking stale rice cake. Oh well. I don’t need it if I want to fit into any holiday pants, I suppose. 

This is why I don’t use almond flour or attempt healthy desserts – they just never turn out right – and I’m not going on the hunt for xantham gum or whatever the hell that is (it wouldn’t even let me type it in correctly for the first three times because no one wants to use it, not even antiquated WordPress sites). Can’t believe I wasted a pretty plate on this pine shit. 

Anyway, write in another kitchen-baked fail to my impressive pancake-laden culinary curriculum vitae

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Waiting Like A Dog, My Ass Hanging Out

I imagine that this is how some dogs await the return of their beloved owner. 

Sometimes this is how I wait for Andy. 

The cheeky part is done solely for the photograph

Life is getting way too serious.

Time for a Dan-Dee Donuts mooning episode, because some things should never change.

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The Flames Before the Slumber

Our garden has just about gone to bed, but not before burning up the landscape in the afternoon sunlight. Here you see the once-magnificent stands of the cup plant, shriveled and dried to a dull brown. The fountain grass is still putting on its show – a show that will run throughout the rest of the winter, with feathery seedbeds that have risen ten feet in the air – texture and architecture dominating what will be the winter garden. 

The bright yellow foliage of the Rosa rugosa continues to go strong as well, lighting up the lower tier, and there are still quite a few fruits left on the dogwood, despite the insistent and daily visitation of a relentless band of squirrels. I’m not quite ready to say goodbye, but it’s time. 

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Serving Recap Realness

We’ve just returned from a long weekend in Savannah, Georgia – and the very worst part of a vacation is when it ends, so while we regain our footing and get back into the working swing of things, here’s a quick recap of the week the came before. (Stay tuned for tales of Georgia later this week…)

Sam Smith went disco Donna on our asses and we loved every minute of it. 

Liam Payne stripped down to his underwear for Hugo Boss. 

Our house went up in smoke

Leaves of a ghost.

Dan Osborne’s bulge in a box. 

Fiery fountain.

The lovely lulls.

Rose leaves aflame.

We shall have tea.

Shirtless male celebrities.

More shirtless male celebrities.

Saturday night viewing.

Review preview of Savannah.

Low-hanging balls.

Bright flaming red.

Hunks of the Day included Frank Catania, Usher, Colton Grey, Robbie Savage, Jordan Franks, Druny Williams, and Evan Todd.

 

 

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Acer in the Sky

A bit of red and blue seems fitting for this Monday holiday, and as we honor our Veterans, let us take a moment to pause in the stillness of the dawn of this day. We will revisit the past week in a captivating recap later today – for now, just a few photos for contemplation. The world needs more honor. More respect. More time to acknowledge what a precious privilege it is to be alive, to be present, to be here. 

Japanese Maple
by Clive James, 2o14

Your death, near now, is of an easy sort.
So slow a fading out brings no real pain.
Breath growing short
Is just uncomfortable. You feel the drain
Of energy, but thought and sight remain:

Enhanced, in fact. When did you ever see
So much sweet beauty as when fine rain falls
On that small tree
And saturates your brick back garden walls,
So many Amber Rooms and mirror halls?

Ever more lavish as the dusk descends
This glistening illuminates the air.
It never ends.
Whenever the rain comes it will be there,
Beyond my time, but now I take my share.

My daughter’s choice, the maple tree is new.
Come autumn and its leaves will turn to flame.
What I must do
Is live to see that.That will end the game
For me, though life continues all the same:

Filling the double doors to bathe my eyes,
A final flood of colors will live on
As my mind dies,
Burned by my vision of a world that shone
So brightly at the last, and then was gone.

“Even when a river of tears
courses through
this body,
the flame of love
cannot be quenched.”
― Izumi Shikibu

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Low Hanging Balls

DO YOUR BALLS HANG LOW?
CAN YOU SWING THEM TO AND FRO?
CAN YOU TIE THEM IN A KNOT?
CAN YOU TIE THEM IN A BOW?
DO THEY MAKE A HOLLOW SOUND
WHEN YOU DRAG THEM ON THE GROUND?
DO YOUR BALLS HANG LOW?

Such low-hanging dogwood fruit has been both a boon and a bane to the intrepid squirrels this fall season. There was a bumper crop, thanks to the rather long and dry summer stretch that dogwoods love. It was a blessing to the squirrels, who climb their way onto the very edge of these tremulous branches, even when hanging dangerously over the pool, and then perch on their haunches, turning the fruit in their little paws and eating them like apples. It would be comical if it wasn’t so messy.

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