Egg nog.
Bring on the egg nog.
Preferably the Stewart’s egg nog, but in this situation any will do.
Last weekend Andy surprised me with this insanely delicious pile of French toast made with egg nog instead of milk, and the results were decadent and to-die-for. There is now no other way for me to abide French toast. It must be made in an egg nog batter.
Andy still knows how to make everything better.
