Monthly Archives:

February 2020

Recapping With Super Bowl Poses

Posing like a fucking boss, this is my tribute to the Super Bowl, and I’m taking the lazy way out with a simple Monday morning recap. A lot of stuff went down this past week, most of which didn’t make the blog. Read between the lines of this recap, and strike a muscle pose. Like a meathead. Wearing spectacles. (Oh, and follow me on TikTok or whatever you’re supposed to do there – I’m on it, I’m into it, I’m TikToking for you – for all of you!)

Hello again, Earl. (That’s Mr. Grey to you.)

It’s been three months since I had any booze and, oddly enough, I don’t miss it one bit. 

Winter pining.

Andy’s ongoing Audi adventure.

It was a snowy winter morning in January, and that has made all the difference.

I took Suzie to see Matthew Bourne’s ‘Swan Lake’ this past Friday and it was just as enchanting as I remembered it. (Suzie may have fallen asleep at one point. And she left a huge mess on our table at the Russian Tea Room, but I told all the servers who stopped by who did it.)  

Dreaming of Ogunquit makes the winter bearable. 

Speaking of winter, we have entered the final full month of the beast, and though it’s a leap year it’s still a short one. 

Chicken soup for the soul and the stomach.

Baring my ass for the Dolly Parton Challenge, like you knew I always would. 

This Super Bowl mocktail is counter-programming at its best. 

The limited selection of Hunks of the Day included Taylor Swift’s beau Joe Alwyn, Charles Michael Davis and Patrick Mahomes. (More to come this week, I promise!)

 

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A Rare Super Bowl Mocktail

Today is traditionally about the beer and the beer commercials, but for anyone looking to extend a Dry January, or just veer away from the liquor for a little/long while longer, here’s some counter programming to the gluttonous Super Bowl booziest currently going on across this great country. Welcome to the Blood Orange Sunrise – a glass of vermillion effervescence that actually won’t have you clamoring for alcohol once you’re hit with all of its layers of flavor. 

The recipe comes from Clare Liardet’s charming collection of mocktail creations, ‘Dry: Non-Alcoholic Cocktails, Cordial and Clever Concoctions.’ I’m planning on working my through most of the cocktails included, and we begin with the Blood Orange Sunrise since blood oranges are in season and we need something to light up the night with color and pizzazz.

This one works well for the holidays (as evidenced by these photos from late last year) but will also see you through the doldrums of winter, when we need light and color and excitement. The Blood Orange Sunrise contains just enough of each, and here’s how it shakes down:

  • 1/2 cup pomegranate juice
  • Juice of 1 1/2 blood oranges
  • Juice of 1/2 lime
  • 1/2 Tbsp honey
  • Sparkling water or seltzer
  • Twist of blood orange peel and/or pomegranate seeds for garnish
  • Ice

It’s the easiest thing to make – just combine the juices and honey with some ice in a tumbler, top with sparkling water and garnish as desired. There was a Blood Orange Sangria seltzer flavor available this holiday season, so I was using that for this one and it worked out splendidly. Don’t skip either the lime or the honey – both are integral for the magical alchemy that lends this its zip and freshness. 

May this be the beginning of more cocktail madness to come. Happy Super Bowl Sunday everybody! Let the bowling commence! 

 

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The Dolly Parton Challenge

How is it that Dolly Parton has not played a more prominent role on this website in all these years? Who doesn’t absolutely adore Dolly? As part of the gay population, I believe it’s in our handbook that loving Dolly Parton is one of the mandatory non-negotiable requirements. A minimum qualification if you will. Luckily, it’s always come rather easily to me, having been raised on her movie ‘9 to 5’ and its accompanying fingernail-clicking title track. Plucky, kind and fabulous beyond all get-out, Ms. Parton has defied the limitations of country music, and even more impressively the rules of the entire entertainment industry, surviving and thriving in a successful career that has spanned decades, without ever really going out of style.

Case in point is the viral Meme seen below, where she cheekily shows off the various versions of herself that she would use for social media and immediately rendering her relevant once again. It is as much a showcase for her chameleonic nature as it is for a modern-day flourish of social media savvy. (For the record, I’ve never been on Tinder or Grinder or a 3-ring Binder, but oh if these social media sites had been around during my dating hey-day… actually, I think we all – the whole lot of us – offer unending gratitude that they weren’t. Think: hot mess minus the hot.)

PS – Follow me on TikTok under ‘alanilagan’ and be in awe. I just love the TikTok! 

 

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Chicken Soup for the Stomach and the Soul

As the final dredges of the flu limped through my weary system, I mustered the energy to make a quick soup. Andy asked if I wanted the chicken defrosted that morning, but I wasn’t sure I’d be up for it so I didn’t bother. Now, I began the assembly and figured I could find some beans for protein if there wasn’t chicken.

Gray skies sputtered a bit of wet snow and rain, but nothing to substantial. There was a gloominess, however, and a bit of soup was always an antidote for this. I spiced up the base with garlic and ginger, then added onions and carrots and some miso paste instead of salt. Thinking better of the beans, I texted Andy, who was already en route to the market, to see if there were some cheap cuts of chicken already thawed and a helping of kale. We needed vitamins to continue the trajectory to better health.

I found some red kidney beans and added them anyway – I loved the color they gave. Andy arrived with the kale and a chicken roaster, which worked out perfectly. The soup base had cooked and was ready, and once the kale cooked for a bit I added the chicken and it was the ideal combination.

It takes two to make a soup go right.

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The Final Full Month of Winter Begins

Mercifully, this is the shortest month of the year, and as the last full month of winter that is a blessing without disguise. It seemed like we should present something fiery for February, and these scarlet berries mirror the cardinals that occasionally visit the yard and spruce things up with their fiery plumage. Though the gardens remain in a state of slumber, the cardinals and finches have been providing bits of their colorful carriage, creating temporary gardens whenever and wherever they alight. The blue jays add to this as well, mimicking the blue of the sky, etched with their striking stripes and patterns.

Even the squirrels want to get in on the winter show, traipsing along the fence and digging in the snow for a stray acorn or errant nut. Their gray coats are better at blending into the surroundings at this sad time of the year, but their actions are just as interesting as they are in the sunnier months.

In our home, we are already getting antsy for spring, which still feels a long way off. We’ll see what the groundhog has to say tomorrow, not that it’s wise to put anything of substance in that one’s paws. Winter will take as many weeks as it takes and there’s nothing much to do about it. The best thing is to find its rare pockets of beauty and enjoy them as they come.

There will be another spring, and another summer.

The sun will shine again.

The pool will beckon.

The gardens will bloom.

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Dreaming of Toe-Dipping

There’s something special that happens when you stick your toes into the sand beside the ocean. You can feel the sea pull back, and pull you deeper into the sand. It’s dizzying, and it instantly grounds you, connecting you to the natural world in a way I’ve not found anywhere else, not even in my all-too-rare brushes with the sublime. It’s been well over a year since I’ve had my toes in the sand by the sea, and I just realized it’s something I’ve been missing. 

As a substitute for that, for now, since it will have to do, I’m putting this post up to remind myself of the Beautiful Place By the Sea – Ogunquit – because it’s been too long since we were there. It’s always been a magical place for us, where the difficulties of day-to-day life melt away once we cross the bridge, where we can suspend our usual cares and worries and focus on what really matters – the way the moon pulls on the tides, the way the wind whips along the Marginal Way, the way a mid-afternoon slumber enervates the ennui of the daily lull. 

It’s always been more than a vacation, and more than an escape from living – it’s the way life should be. Let’s revisit some happy memories in the following links:

A summer day at Ogunquit Beach.

Holding the ocean in our hands, and our hearts.

Blooms upon blooms

Falling in Ogunquit.

A secret garden.

By the Way.

Walking in the woods.

A surprise for Andy.

More fall beauty in Maine.

Andy & Mom.

On the rocks.

Even in the rain, Ogunquit is beautiful

One always eats well in Ogunquit.

A lighthouse in Maine.

Raindrops keep falling on my head.

Finding the sun.

Return to the secret garden.

Sun again

Even the farewells are better in Ogunquit. 

Back at the beach.

The Marginal Way at dusk.

The family in Ogunquit.

Some seaside scenes.

A mountain in Maine.

Spring entry.

Writing it into being.

When gray is the way.

Ogunquit quietude.

More lilacs.

All of Ogunquit’s entertainments

Ogunquit whimsy.

Rich in beauty.

The fall goodbye.

And again.

Rosa rugosa.

Harvest moon over Maine.

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