Monthly Archives:

August 2013

Bitch Slap Brownies

All due apologies to the politically-correct among you who may object to the name of these sweet treats, but I didn’t come up with it, so don’t blame the messenger. My pal Peaches delivered a batch of these brownies all the way from Cape Cod a couple of weekends ago, and I was instantly hooked. She didn’t initially reveal what was in them, instead making me guess at what I was tasting. First off, they are aptly named, as you will feel like you just got hit by the best thing you’ve had in your mouth since you know what, and the explosion that results is far tastier too. Second, though some of the flavors sound impossibly disparate (peanut butter and mint?), they somehow come together for something miraculous.

The recipe is simple enough, with lots of room for variation, and the work consists mostly in the assembly. Line a baking pan (9″ x 11″) with parchment paper or non-stick cooking spray. Lay down a layer of chocolate chip cookie dough (use a boxed version for best results), then a layer of snack size peanut butter cups (not the mini size), then a layer of grasshopper cookies (or mint oreos), then in the spaces between fill in with a smaller chocolate items. (Peaches used dark-chocolate-covered pomegranates – I opted for simple chocolate chips.) On top of all this, pour a layer of brownie batter (again, a simple box version works best). Bake this at 350 degrees for about 40 to 45 minutes (under-bake when in doubt). The results are amazing. I literally could not eat less than two every time I passed the kitchen. Many thanks to Peaches for the recipe, and for ruining my waist line! (It was so worth it.)

Continue reading ...

Beauties of Boston

If it seems like I just got back from Boston, that’s because I did, but I’m returning this evening because it’s just too damn fun. And pretty. Case in point, this collection of wide-ranging subjects, taken on a single walk with my friend Kira. We started in the afternoon light of the South End. Kira was with me for the first time I tried oysters, so whenever we need a quick snack, we tend to go for a dozen. These were expertly selected by the folks at B&G Oysters.

“He was a bold man that first ate an oyster.” ~ Jonathan Swift

A pair of balloon flowers peeping through their iron gate.

Hey Pee Wee! I found your stolen bike! It’s in the North End!

There was a religious festival going on in the North End, hence these colorful religious artifacts.

August light in Boston has a way of transforming the city. We don’t have too many summer weekends left. Best to make the most of them and soak it all in. Fall will bring its own enchantments, but summer is special.

Continue reading ...

The Regal Monarch

It drops into the yard and alights upon the cup plant, forgoing the butterfly bush oddly enough, or maybe it hasn’t noticed it across the yard. High in the air, at least a foot taller than me, it rides the gently undulating stalks. The afternoon sun squints through the pine trees as the monarch feasts upon the nectar of the lemon-hued flowers. A cicada beats in the distance. The sounds and the scenes of summer. It is not quite done with us yet. It is reminding me to slow down. I do pause there, holding the sight, watching the butterfly work.

They travel thousands of miles – all the way from Mexico I’ve read – and they’ll continue on through Maine. We’ll see them there in October, a riot of striped orange on magenta cosmos or deep purple asters, swarming the gardens by the shore. Against a bright blue sky, they flit and flutter, assured of their magnificence, deceptively cloaked in the most frail-seeming of flashy outfits, but such armor has brought them all the way across the continent.

Vestiges of the caterpillar remain, because you can never completely shed your past, no matter how far you fly, no matter what costume you wear.

Continue reading ...

Glory of Morning

The morning glory. One of the simplest plants to grow, and of course it’s one of those that gives me some trouble. Not that it can’t be done, but every now and then there is an off year and they just don’t produce or grow the way I know they can. This year is not one of those years, as many (too many) have re-seeded themselves. (I actually haven’t planted a new batch of seeds in about five years.) I’m partial to the old-fashioned common blue variety (which is one of the elusive ones that has yet to show its face in the garden), but I’ll take these smaller, and more vibrantly-hued hybrids, as a reasonable substitute.

These plants seem to enjoy a simpler, unamended soil – in richer ones they make more leaf growth than flower power – and perhaps that is the reason for their hit-and-miss nature in my own garden. I remember coming upon a large expanse of morning glories covering a chain link fence in Chicago many years ago – and they seemed to be growing out of cracks in the sidewalk and a small patch of dry barren earth. Some things like a challenge, and perform all the better for it.

Continue reading ...

8:13

Barbara liked to throw parties. She was good at it, her hosting skills honed by years of practice, countless gatherings that brought her to this point, where things just ran on their own, like a well-oiled machine that she could manipulate and set into motion with precise, deliberate, and yet seemingly-effortless execution. The key to hosting a good party, according to Barbara, was never letting the guests see the work put into it. She felt that parties, given their nature and essence, demanded a light touch, a host who didn’t bog things down with heavy formality or rigid schedules. Her touch was so light that she even skipped one of her own celebrations in a now-infamous oversight (or so she claimed at the time), missing the date by a week and vacationing in Monte Carlo the night of the event. Guests assumed it was part of the theme (a ‘Grand Guignol’ that they believed Barbara orchestrated and was simply acting as a missing hostess), even when they had to break in, setting off the alarm and already pouring their own drinks when the first cops arrived in confusion. When someone finally reached Barbara, she spoke to the police and the party went on without her.

Now, as her parties ran themselves, she was simply another guest, perhaps slightly more decked out in an Azzedine Alaia column dress, zig-zagging its bold pattern over her still-shapely-at-55 figure, but still only there to have fun and enjoy herself. It was getting harder to do that. When one’s life has been full of rich twists, exotic locales, and extremes of elation and heartbreak, it’s difficult to find a happy medium, and then a moment of happiness within it. She always thought the next party would be the one – the one we would all remember – a party we would talk about for years.

On this night, at her summer party, we are assembled as usual. There are a handful of new faces, and some favorites in absentia, and that always made things interesting. The beauty was that one was never quite like another, due mostly to this changing of the guard. It kept things fresh, and unpredictable. Yet it was not usually the newcomers who caused trouble. Barbara kept a few close friends who did that well enough on their own, and hidden demons that she freed from their cages on certain nights when a darker sparkle was needed. That was her big secret – that she had these things bubbling beneath the facade. You understood that, if you spent any significant time with her. It was a sense of storied turmoil, a vicious patch of the past, something that went deep enough to excuse the glitter and the frilliness of her party persona. She glided through the guests, smiling and laughing and seemingly having the time of her life, but every once in a while you could catch her, if you looked hard and long enough, standing off slightly by herself, or maybe just on the edge of a little circle of people, and her smile was frozen as her eyes searched the rest of the room, sensing if a light needed dimming, or another batch of ice needed chipping. Then she was gone, the problem had been rectified, and suddenly the music was a little louder.

Tonight, she wears a favorite perfume by Creed. She’s managed to hold onto it for all these years because she only wears it on special occasions. What made this evening so special? She herself pretended not to know, but even if she did, she would keep it to herself. That’s the other thing about Barbara: she always acted like she held the one secret you most wanted to discover. She didn’t hold it maliciously out of reach, rather she dangled it seductively in front of you, but close to her heart, like the diamond pendant nestled just above her decolletage.

The bartender was good, but she’d had better, and she was keeping her eye on him just in case. She wasn’t a stickler about such matters, for the most part, but she didn’t hesitate to step in and make the perfect bone-dry martini if one of her friends had a drop too much vermouth. He was young, lingered a little too long with the pretty ladies, and let the gentlemen fend for themselves. If there’s one thing that Barbara despised in a bartender, it was favoritism – even when she was the recipient. That’s the other thing that you had to like about her: she wasn’t swayed by empty niceties. Polite, yes, and nobody accepted a compliment as graciously as she did, but try her patience with one too many fawning episodes and she’d turn on you with a cutting dismissal. It wasn’t so much an outright attack as it was a removal of her focus and smile, and it had the effect of turning your world suddenly colder, like a cloud passing overhead as the wind kicked up.

“If they insist that you refill their glass instead of accepting a new one, you must at least provide new fruit,” she said with a smile, quietly enough so no one noticed. The young man nodded vigorously, with a little too much exuberance. She was not impressed. She turned the bracelet around on her wrist. This would not be the party to remember. That took some of the pressure off, and made for a fine affair, but it would not be the elusive party she had been chasing for years. It happened that way sometimes, the instant she could tell, early on, and then dismiss the rest of the evening. It freed her up, and those nights were often some of the most fun – the ones that don’t promise much, but somehow deliver, as if by taking them out of the running she imbued them with a challenge they rose to meet. This might be one of those surprising parties. She held onto the capability of surprise. It was one of her more irresistible charms.

The door to the backyard terrace was open. Silk curtains fluttered in the breeze. A boozy group of friends laughed loudly in a dim corner lit only by candles and shrouded by a trio of potted palms.

On any other night, at any other party, she would have thrilled at the sight. Nothing gave her more merriment than seeing friends in the throes of hearty laughter. She was always generous that way. It made the less-worthy aspects of her character forgivable, much in the same way her parties did. Proper hospitality masks a variety of drawbacks.

She’d known enough not to have all her fun in her youth, but once you started enjoying life it was difficult to stop, and much more difficult to keep it going. It felt like she’d been coasting on this happiness for some time, and the thrills no longer thrilled her in the same way. New guests and fresh faces could only compensate so much for the lost loves that tugged at her heart.

Back inside, the party is sweeping to its crescendo. It should have been the most exciting part of the night, the moment when everything is in full-swing. It lasts but fifteen or twenty minutes, and then begins to break slowly down. She still gets a little high from it, the joy of being social, of being part of something and, somehow and in a different way, of being loved. For we all did love her, even if we did not know it then.

Tonight, though, she does not become part of it, choosing instead to watch from a distant vantage point. Near the top of the stairs, she pauses. Looking over her shoulder, she surveys the night she has created, the life she has made for herself, and she wants to cry. She pulls her dress over her heels and walks out of sight, down the long hallway that leads to her bedroom. In it, a bedside table throws its soft fringed light over the space. A dressing gown has pooled at the foot of the bed; ripples of Japanese silk, in the palest shade of turquoise and the faintest pattern of cherry blossoms, roll over one another. Barbara thinks back to the start of summer, back to when it all began – the hope of a new season. Every year she holds out for the same miracle. Every year she thinks it will be better. Every year she gives herself another chance.

This will be the last party, she almost says aloud, her lips barely moving along with the words. It is done. The dull roar from below carries up the stairs, along the hall, and into this room. It is subdued, quiet enough so she can make out the ticking of the clock.

When the last guest departs, and her husband has gone to bed, she lingers in the front doorway. It is her favorite moment of the night.

——————————————————–

{See also 1:132:133:134:135:136:13 & 7:13.}

Continue reading ...

Where Is Bill Murray When You Need Him?

This is all that remains of a once lush and robust pot of sweet potato vines. In one night, a groundhog stripped every last leaf from what had once been dense and gorgeous growth. At first I suspected a rabbit – they are notorious for decimating a garden in one fell swoop, but it seems the groundhog is a far worse menace. Andy saw the culprit chewing on a bush in the front yard, and it looked like the thing had been trying to burrow under the fence. Somehow, it had gotten in during the night, and feasted upon this poor sweet potato.

The next night, after I had put the pots close to the house and on pedestals, Andy saw the beast climbing onto a bench beside a plant, practically looking in the house. Andy peered out and the creature didn’t budge. (I had read that putting up a mirror would be enough to deter them, as they were supposedly scared and skittish. Not so – at least not this rabid, bold escapee from hell.) Andy barged out the door and scared him off, but it took more than a stupid mirror. (And who in the hell is scared of a mirror? Humans aren’t the only vain ones on this earth.)

The next day I spotted the animal in the garden by the pool, munching on morning glories. I opened the door and clapped my hands and it took off. A few minutes later it was back, spotted by Andy, who promptly threw a shoe at it. ‘This is what it has come to,’ I thought. At least I hated those shoes.

I read that fox urine works as a deterrent, but if I can’t get my own niece and nephew to pee on cue, a fox sure as fuck isn’t going to do so. I read too that human urine worked to keep them away, but peeing all over the patio just felt wrong. A number of people suggested just shooting the thing, but according to Andy we’re not allowed to use firearms in the backyard (he may have just been making that up to deter me. Not all beasts crawl on four legs.) I couldn’t bring myself to shoot anything anyway, so for now we’re just staying vigilant, keeping the potted sweet potatoes up in the air and close to the house. The next step would be a trap, and if another patch of flat-leaf parsley gets stripped we may go that route – but once it’s in the trap, what do you do? I don’t think it’s legal to release them anywhere else… not that legality has ever been a concern of mine. Hopefully the thing will see this post and know enough to stay away. Hey, if it worked on Starbucks it could work on the groundhog. The squeaky wheel gets the grease.

Continue reading ...

Carrying On

We’re in some bar/restaurant in the Lower East Side. They make some mean tequila drinks here, and how we ended up on tequila after all those Manhattans, I’ll never know. It is January or February, and I left my favorite scarf in the taxi, but I won’t discover that until later. The bar glows, warm and bright in the middle of the night, and my friend Chris is shooting the shit next to me. My cocktail is cool, but spicy hot, and we’re reminiscing of warmer climes, of a vacation in Puerto Rico, the beaches of San Juan, anything to get through the chill of a New York winter night. An incongruous glass of cognac, a $300 bar tab for two, a waitress named Yahaira, and loads of dookey love. The nonsensical meaningless in-jokes of a friendship going on two decades.

Afterward, a couple of slices of pizza, with a side of ranch dressing for Chris. ‘That’s so gross,” I tell him, before busting up in laughter. He shrugs and eats it down. The hours are young – only one or two – but it might as well be mid-day. We’ll take it now and sleep it all off later. We’re still young enough to do that, still unattached enough to get away with it. We walk a couple of blocks. Robert Pattinson spills out from some hole-in-the-wall, alone and seemingly unrecognized, but I feel foolish telling him what a good job he did in ‘Harry Potter’, so I simply stare a bit and move on. Chris has no clue who he is anyway.

It’s been a good night, but we’re out of money, and running out of energy. Maybe we’re not young enough anymore.

Continue reading ...

The First August Recap

It seems a recap or two has escaped me in the early days of August, mostly because I’ve been out of town and busy with, well, real life. But when the goldenrod starts blooming by the roadside, and the nights begin to cool down into the 60’s, it’s a reminder of the passage of time. Fall will be upon us next month, and in anticipation of that I’ll work a little harder to get back into the swing of things. Onto the past few weeks, and what you’ve missed if you were out enjoying the summer days.

Our summer vacation was in Maine – it started with some magnificent food in Portland, a moving marriage ceremony,  and even more food. Andy and I both fell under the spell of Portland, and vowed to return.  From there we went to Ogunquit, where we were greeted with flowers exploding around every corner. Of course, there was some amazing food there too, and we got a beautiful day at the beach before the moon turned everything upside down, and I walked the Marginal Way at midnight.  A parting glance at Stonewall Kitchen left us with the memory of beauty.

For the most part, I’m a law-abiding citizen, which is why I was shocked when I got thrown out of Starbucks.

It’s important to smell good, even – and especially – in bed.

Be careful what you wish for.

Not all cocktails are winners, because not all bourbons are created the same.

The poached egg. It works wonders.

There were Hunks galore, with the shirtless likes of Tom Daley, Ben Hunt, Nick Jonas, James Deen, Matthieu Charneau, a Tom Ford model, and a bunch of classic Speedo shots.

Wow, I must have graduated from high school when I was five.

Boston maintained its magic and mystery.

There is no better balm for the soul than good friends, old and new. I didn’t want it to end.

This birthday wish list already needs to be modified, as I couldn’t resist purchasing Tom Ford’s Rive d’Ambre during a tax-free Massachusetts weekend, and the two Hermes scents didn’t quite pass muster.

You’ve got style, that’s what all the girls say.

And thanks to you, yes you, this site just hit a milestone.

Continue reading ...

The Most Beautiful Butterfly of the Summer

Its wings were torn, far less than perfect. I could tell from a distance, and hesitated even getting my camera. But it stayed on the butterfly bush, carefully pulling out its nectar, going about its business, and not minding a little human accompaniment. I hurriedly went inside to get the camera and came back out to grab a few shots. At first I wondered why I was bothering. The goal of most nature photographs is a glimpse of perfection and beauty. Why document the tattered and torn? But then I felt an affinity to this magnificent creature, the Grizabella of the butterfly world, who seemed perfectly content to flutter about, posing in its less-than-stellar state, and I loved it all the more because of it.

We are so quick to tear things apart when they fail to be what we want them to be. Who knows what this creature has gone through to reach such a state? Who knows the trials and tribulations of what it’s like to have your wings torn to shreds? And who has surrendered a perfect beauty to something other, and had to go on tending to life, procuring nectar, soaring to survive? Not me. I’ve been lucky in that respect. This butterfly, I think, is the most beautiful butterfly of the summer.

Continue reading ...

Smoked & Poached

Continuing on the poached egg kick, this was a breakfast sandwich I made using an English muffin, some smoked salmon, roasted asparagus, and a poached egg. When the ingredients are good, you don’t always need a fancy sauce to cover things up. A little salt and pepper, perhaps a pat of butter on the muffin, and you’re good to go.

 

Continue reading ...

When A Bow Tie Makes All The Difference

Tom Ford claims that whenever he is down he puts on his fanciest tuxedo and he instantly feels better. While this is far from a Tom Ford tuxedo, a jacket, dress shirt, and bow-tie can go quite a distance in repairing frayed nerves and insecure moments. Something happens when you dress up, even if you’ve been doing it all your life. You carry yourself differently, you feel a little better, and it translates to everything else around you. People sometimes ask why I bother getting decked out on days when I only have to go into work. Well, it comes with being named the Best Dressed Man in the Capital Region (even if it was back in 2008 – and until they crown another I’m holding onto the title with cold, dead hands), but I’d do it anyway as it’s always given me the extra push it sometimes takes to walk out of the house. It’s not always easy to be me, just as I’m sure there are days when it’s tough to be you – and occasionally it takes a little more than I have to live up to all of that. On those days, a bow tie and jacket are the necessary talismans to ward off the weariness.

Style is not the man; it is something better. It is a dizzy, dazzling structure that he erects about himself, using as building materials selected elements from his own character. Style is the way in which man can, by taking thought, add to his stature. It is the only way… Style is not fashion; style is not wealth; style is not learning; style is not beauty. ~ Quentin Crisp

I’m talking about flair, style, élan. Even the most wretched of us can do something about them. ~ Terrence McNally

Continue reading ...

Until We Meet Again

Saying good-bye to friends, even friends whom I’m intending to see in a few weeks, is always a sad time. Especially when it’s at the end of one of those weekends that comes together so perfectly. Such was the case when JoAnn, Peaches, Kim, and Ali left us last Sunday. As is tradition, JoAnn made a nice brunch spread of eggs and bacon, while I roasted some potatoes. Ali brought the sweet breads, Kim did a few dishes, and Peaches taught me a killer Bloody Mary mix.

As much as I love a decent dinner, brunch has always been where it’s at. But even better than brunch is the gathering of friends old and new, on a summer weekend in early August, when all seems right with the world. Those moments don’t come along often enough.

Luckily, there will be more – here, and in Boston, and on the Cape – and the best part of having good friends is that they’re always present somehow.

Continue reading ...

A Visit From the Cape Crew

Last weekend we had some friends from Cape Cod up for a little summer gathering. It began with a batch of lavender cocktails, moved into a decent rosé, and ended up with a bunch of daisy chains. We went easy on the first night – which may have been a first for us (some are still reeling from an Amber Jewel evening where we never quite moved beyond the living room for seven hours of emotional roller-coasters). This was a far cry from that, and a nice entry into the weekend.

Summer days with good friends – is there a more perfect balm upon any wound? JoAnn and Ali have been in our circle for years, and whenever they visit it’s like time spent with long-lost family. It’s easy and it clicks.

As dinner was done, and the day gave way to night, the backyard patio glowed with candlelight. Early August sometimes gets lost in the summer shuffle. We embraced the evening, the time together, and talked of things old and new.

The last full month of summer was upon us. It was in the air. A shimmering beauty drifted among the flickering candles, a night breeze carried over the pool. Colorful curtains billowed gently, offering hints of the garden growing dimmer.

We held onto it for as long as we could, before the mosquitoes pushed us inside and the night went black.

Continue reading ...

A Virgin Poaching

Until last week I had never poached an egg in my life. I’ve certainly enjoyed them in quantity, but never personally done the whole poaching thing myself. I’d heard tales of what a pain it was to do correctly, how sometimes it was nothing short of disastrous, but nothing terrible befell me on my virgin attempt. I wanted it to top a radish and avocado salad – a light little summer dish that, with the egg, could double as an entree. (And to appease the impatient part of me, a plate of radishes and salt with a baguette until the assembly and poaching was complete.)

A friend advised the use of an egg poacher, but I was not about to get any additional kitchen paraphernalia (we have way too much stuff – the apple peeler-corer-slicer has not been seen in years). Luckily people have been poaching eggs without professional poachers for years. The directions I used called for softly boiling water – just barely bubbling – and a tablespoon or so of cider vinegar. I’m a big fan of vinegar, so the warnings of it affecting the flavor did not matter to me, and if it was going to help keep the egg together I was all for it. I swirled the water around a bit, cracked the egg into a small bowl, and then carefully deposited it in the center of the pot. It stayed pretty much put, and I spooned some water over it to help cook the top. After three minutes, I removed it with a slotted spoon and placed it carefully upon the salad.

Once cut, the yolk ran golden yellow and gooey, coating the salad and avocado with rich cholesterol. I don’t often have instantly successful kitchen stories (ask Andy about the pancakes sometime) but every now and then it all comes together like a perfectly poached egg.

And for those three minutes of poaching/lollygagging, don’t forget the baguette.

Continue reading ...

You Don’t Speak French, Do You?

Harmonie du soir

Voici venir les temps où vibrant sur sa tige
Chaque fleur s’évapore ainsi qu’un encensoir;
Les sons et les parfums tournent dans l’air du soir;
Valse mélancolique et langoureux vertige!

Chaque fleur s’évapore ainsi qu’un encensoir;
Le violon frémit comme un coeur qu’on afflige;
Valse mélancolique et langoureux vertige!
Le ciel est triste et beau comme un grand reposoir.

Le violon frémit comme un coeur qu’on afflige,
Un coeur tendre, qui hait le néant vaste et noir!
Le ciel est triste et beau comme un grand reposoir;
Le soleil s’est noyé dans son sang qui se fige.

Un coeur tendre, qui hait le néant vaste et noir,
Du passé lumineux recueille tout vestige!
Le soleil s’est noyé dans son sang qui se fige…
Ton souvenir en moi luit comme un ostensoir!

— Charles Baudelaire

Continue reading ...