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July 2013

Mono Obsession

It came upon me so suddenly, just when I thought it was safe. Too young to know better, too old to let it go, I felt the slow turmoil work its way through my head, my heart. I thought I had learned to separate them, but no. Not in his eyes, not in the world of possibility he dangled before me. I challenged everyone to say no to him, and my friends, fools and disbelievers, did their best. I would not hear of it. My heart longed for him, and he was so bad for me. The kindling was thin, and bone dry, splintering in the fireplace, preparing for the combustion. The flames always came for him, but he was quicker. It was madness to follow, madness to trail in such fiery wake, and I ran into the burn with watery eyes, daring him to singe me when he couldn’t even be bothered to care.

The stranger sang a theme
From someone else’s dream
The leaves began to fall
And no one spoke at all
But I can’t seem to recall
When you came along
Ingenue

In those days, it happened in much the same way. A careless but kind gesture, a simple unintended innuendo, a crinkle-eyed smile just a little less than vague ~ and me, reading too much into it, hoping and craving some sort of intimacy so badly I pushed reason and wisdom aside. As if a twenty-something guy could have much of either. I don’t know… I don’t know why I fell, so hard, so often, so stubbornly, but there I was, and there I will be.

The nights spent pacing cold hardwood floors, the cool embrace of rumpled sheets, the sad sounds of solitude – the rustling of fabric, the creak of a floorboard, the sigh that filled the room, spilling into other, empty rooms, and more empty rooms after that.

Slowly, those rooms filled, with some who stayed, and some who stayed and then left. They held quiet nights of close friends, and loud gatherings of boisterous parties. The rooms grew in size and scope, widening and lengthening, leaving the past a shrinking corridor growing darker ~ the doors opened and closed, and the parade went on and in and through, and all the while one or two would capture my attention and interest for a while, and when I was lucky I’d capture theirs too. Those were the moments that mattered. Those are what I will remember – the times when our trajectories mingled, side by side, hand in hand, following the same trail of stardust, casting our own shadows upon the moon, making our mutual mark on the firmament. But it was never enough, and few can travel in such perfect tandem for too long. That didn’t stop me from trying, from flailing with pathetic desperation, a fish fallen from the sky, squirming in mid-air before the scoop of a net – savior and killer, and just let it be the end.

Then the release. The unsteady righting of oneself in the deep rolling sea, the return to darkness. And the rise all over again – too many fish in the sea indeed. After a while a hunter learns, follows the patterns, senses the signals – but even the best get tricked sometimes. I smiled at the subsequent falls, after crying for a while, and I learned to love the danger, the ebb and flow of the heart, the strange fickle fascination some men held over me. Every time I gave my heart…

Ingenue
I just don’t know what to do

These days, I find myself just starting to miss those days, when I was so ready to thrash and throw myself upon the mad shore of crashing waves and brutal, raw, uninhibited passion. The access to obsession wanes with each passing year, slowly dimming as time fades, closing itself to the smallest pinprick of light – yet from such a small vantage point a picture of immeasurable wonder can yet be seen. The possibilities open up, upside down and reversed and righted in the end, for it always goes right in the end, always goes the way everything is supposed to go. Maybe that’s the reason for the growing calm. Or maybe that’s why it’s still such a thrill.

My fire burns for you.

The tree-lined avenue
Begins to fade from view
Drowning past regrets
In tea and cigarettes
But I can’t seem to forget
When you came along
Ingenue
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How I Got Kicked Out of Starbucks

The Starbucks on Pearl Street in Downtown Albany is where I often hang out on lunch. I’ll order a silly Frappucino Grande, open up a book, and keep my eye on the big clock at the bank across the street. I go there on average about three times a week, for probably forty weeks during the year. (Which, at $4.75 a frap, three times a week, for forty weeks, comes out to about $570 a year. And since I’ve been going there for eight years now, that totals about $4560. I just shuddered.) The point is, I’m a regular, and they know me. (There aren’t a lot of guys in pink pants, orange coats, and bow-ties in Albany.)

The one day I go there and sit down without ordering anything, a bottle of non-Starbucks-sold water in one hand, and a book in the other, I get called out by one of the workers and told I couldn’t stay there if I didn’t have bank business (there is an adjoining bank) or a Starbucks purchase. At first, I didn’t believe it. This guy knows me, he’s served me countless times in the past eight years, and this is one of the only times I didn’t have a Starbucks drink in my hand.

In the seat next to me was a Starbucks worker who was on break, eating a Subway sandwich, and not drinking or eating anything from Starbucks. She’s usually friendly, complimenting me on my hair or tie, so I turn to her and ask her where her Starbucks items are. She said she worked there. Okay, I get it. It’s fine for employees to take up seats and eat food from other establishments, but not regular customers who up until today gave their loyal patronage.

Did he have a right to ask me to leave if I wasn’t buying anything? Absolutely.

Was it a cool move to treat a regular customer that way? Absolutely not. The cool thing would have been to let it go, ignore me for twenty more minutes, and go on with our friendly banter the next day I was in line ordering an over-priced coffee drink. This was the first time I witnessed anything like that, as there are often people sitting there eating Chinese takeout with nary an item from Starbucks. In fact, as one friend put it, “the freaking homeless sit in there all day long and you are a regular paying customer.”

And so it goes in Downtown Albany.

UPDATE: I returned there the next day to see how many non-Starbucks people were sitting there not eating or drinking Starbucks’ products. I got two semi-clear pics out of about five who were there reading, texting, or idly sitting around without any coffee whatsoever. Hmmm… Even more amusing is the pledge on their FaceBook page: “Starbucks has an unusually human approach to business. We always figured that putting people before products just made good common sense.”
It usually does.

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THAT Shirtless Nick Jonas Photo

Well, he certainly grew up nicely. Nick Jonas was already named a Hunk of the Day here a while back, but this picture deserves its own post. Questionable filtering aside, the young man looks good. Let’s hope his disclaimer of “I never do this…” regarding the shirtless shot is as flimsy as his music.

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10 Million – And the Hits Keep on Coming

The stats of www.ALANILAGAN.com are not something with which I concern myself all that much. As you can see, I don’t sell advertising, I don’t make a living off this site, and if I wanted to I could shut this whole thing down tomorrow and be all right with it. When I began this endeavor over ten years ago (personal websites age more quickly than dogs, or even gay men) I did it for myself – as a repository of some written work and photographs (and Projects). To this day, that’s still what it encompasses.

When I got back from vacation, however, I glanced through the stats, and noticed that this site has enjoyed a banner month. Unlike most mainstream places, this corner of the web gets pretty much steady traffic regardless of season or day of the week (partly because there is a post – and usually three – every single day). In fact, on weekends and holidays, my traffic tends to increase. (This site is ridiculously banned from many work places, so I don’t enjoy the bump of workday boredom.) But it’s not something to which I’ve ever catered, with the possible exception of a naked hunk here or there. I hadn’t noticed how close we were to reaching a milestone until Sunday, when this little website reached ten million hits for the month of July. It’s far from a big number, but for a personal site it’s not that shabby.

For that, I have no one to thank but you – yes, you – the person reading this right now. Odds are we have not yet had the pleasure of meeting (I’ve only had the fortune to meet a few people from the online world), but please know that the simple fact of you visiting here means more than most of my closest friends sometimes mean (honestly, I could give you a long list of people I love dearly who won’t read a single word of this because they never come here). So for you, the ones reading this now, I offer my heartfelt thanks.

And though I don’t much like to look back, here’s a little retrospective of some of my favorite topics from the past – in honor of ten years of doing this, and a month of ten million hits. You’ll see the main themes of this site – and perhaps divine some new themes to come.

There’s nothing I love better than a properly crafted cocktail.

Unless it’s a properly cut pair of underwear.

Or my ass, which has fueled more hits than… oh, forget it. It’s written itself.

But it really comes down to family and friends, and there’s no denying that both have informed and inspired this site in ways that deepen and explore where I come from, and where I’d like to go. There’s no denying or separating them from me – and I wouldn’t have it any other way. (This includes my elusive husband Andy, who has only recently been more forthcoming about appearing in pictures, much to everyone’s delight.)

The role of beauty in the world is often underestimated. I see it in our gardens, and in the blooming of a flower. I hear it in a song, or listen to it in a musical, or taste it in the simple serving of a meal. It’s there in the fragrance someone wears, or the clothing on their back. Beauty is always around, if you know how to look for it.

Of course, special mention must be made of my main creative muse – still going strong after thirty years (would that this site lasts as long) – who is, and always will be, Madonna. From her epic songs to her lesser-known ones, long may she reign.

A multitude of thanks must also be extended to the naked men who keep this site going when I’m galavanting on vacation or in Boston or simply too lazy to come up with anything beyond shirtless guy candy, so here’s to The Hunks. (Especially those who dare to don a Speedo.)

Finally, if it weren’t for all the places I get to visit (Ogunquit, Boston, Cape Cod, Las Vegas, London, San Francisco, Washington), I wouldn’t have a chance to enjoy coming back here at the end of it all.

Here’s to us… and most especially, here’s to you. Let’s make the rest of the journey together.

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July’s Last Full Recap

Being that it was the last full week of July, and I’m begrudgingly letting it go (although the 97 degree nonsense can be done), here is the recap for the previous week – one in which I was vacationing and relying on pre-programmed posts. Still, there were good things to be found for those who bothered to look. And now I’m back, resuming the battle, taking up the baton, and twirling like there’s no tomorrow.

Keeping things cool and hazy were cocktails like this magnificent yet simple limoncello concoction.

Nothing beats a summer salad for summer sustenance. Except perhaps a Sunday omelette.

Not one to let the other guys have all the fun, I took my clothes off too (it was 97 degrees after all). And again. And once more for the naysayers. Just to piss the bitches off.

True story: I used to hate lobster. And Fritos. And pizza!

And it wouldn’t be summer without Madonna, who vowed to ‘Die Another Day‘, and proved it by being around for thirty years since her first single. And she still doesn’t give a…

Many thanks to Tom Ford, who prepared things brilliantly for my birthday next month.

Yet for all of last week, I was in absentia, and happier than hell about it. I have never, in my dozen-years-plus of working for the state of New York, taken a whole week off. And I can’t believe I waited so long.

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Tom Daley and His Speedo

Because a day without Tom Daley and his bulge is like a day without sunshine. Gratuitous much? And since today just happens to be lacking in the sunshine department, here are a few nearly naked shots of Mr. Daley, our favorite Olympian, clad barely in a Speedo, and ripping it up off the diving board. Forget David Beckham and Ben Cohen, when is Tom Daley going to get an underwear contract? (Or better yet, lose the clothing altogether?)

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Madonna, Three Decades Into the Groove

It was 30 years ago today that Sire Records released Madonna’s debut album, entitled simply ‘Madonna’. Unlike many casual fans, and some die-hard ones as well, I’m more a fan of her later work than her earlier stuff. In fact, with the possible exception of ‘Holiday’ (and then only when it’s done up Blonde Ambition style), I’m not enthralled with any of the cuts off her first album. (Not even ‘Borderline’, and certainly not ‘Lucky Star’.) But I’m aware of their importance in her career, and I know many a fan who considers them integral to her oeuvre. So with that in mind, let’s celebrate this date, because 30 years of anything is pretty damn impressive.

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Birthday Gift by Tom Ford

Calm down, my birthday’s not for another month, but based on this news you may want to start putting away some money now. (I’m talking to you, Sugar Daddy.) Tom Ford has just released four new Private Blends – the Atelier d’Orient collection. And for the first time in a while I’m quite excited by the way these fragrances are sounding. (Last year’s Jardin Noir series was a big disappointment, and I couldn’t bring myself to buy one of them.) This Asian-inspired collection sounds much more intriguing.

The two that have captured my focus are Rive d’Ambre and Plum Japonais, described by the company as follows:

Rive d’Ambre is inspired by the ritual of offering citrus fruits as gifts while being colored by Tom Ford’s own sense of sensuality bringing added warmth to the perfume, an Eau de Cologne with a nostalgic slant. Notes includes essential oils of bergamot, lemon and bitter orange together with tarragon, cardamom, green mint essence. An unexpected twist has been added in the guises of benzoin and pear tree; cognac oil, tolu balsam create a golden aura which is amplified by the amber note.

Plum Japonais is the scent in the lineup which is said to be dedicated to perfume connoisseurs, which can be interpreted as being the more difficult opus of the four. Ford was struck by the interesting scent and texture as well as high symbolism of ume in both Japan and China. Notes feature saffron, cinnamon bark from Laos, immortelle, Sawara cypress – ume treated like a velvety liqueur – Japanese camelia blossoms, agar wood, amber, benzoin from Laos, fir balsam absolute, and vanilla infusion.

Of course, I’m not overlooking Shanghai Lily either, as that is said to contain notes of bitter orange and pink peppercorn, two of my current obsessions (in cocktails and fragrances both). At any rate, I’ll be checking these out next time I’m at Neiman Marcus (an excruciatingly long three weeks from now!) Luckily the only thing I enjoy more than a good pay-off is a nice long stretch of anticipation.

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David Beckham Strips Off Shirt, Sprays Cologne

As much as I love David Beckham, I’ve never been into any of his products. His underwear proved a bit of a boring let-down, and I have yet to try one of his colognes. (If it stands beside the Brut display at CVS, you’ve already lost me.) Does his new commercial touting a new cologne change anything? Not really. But it’s nice to see him without a shirt again.

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Gratuitous Ben Cohen Shots

Straight ally and StandUp founder Ben Cohen, then and now. I like him with a little length to his hair. All of it. Oh hell, with or without it, he’s just practically perfect. And it’s practically Friday.

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Things I Used to Hate, But Grew to Love

It’s almost Friday, I’m finishing up a vacation, and I have nothing left as far as creative juices go, so we’re scraping the bottom of the barrel and making a little list. If you have anything you’d like to add, well, let me know on FaceBook or Twitter, or show me on Instagram, and maybe I’ll do a follow-up. In the meantime, here is my little list of Things I Used to Hate, but Grew To Love:

* Lobster

* Fritos

* Pizza (yes, I used to hate pizza as a kid!)

* Meatloaf

* Blue cheese

* Alcohol

* The color teal (I blame an old set of kitchen cabinets)

* Dress shoes

* Ties

* Black and white movies

 

(I don’t dare do a list of Things I Used to Love, But Grew to Hate – some of you are probably on it.)

Happy (almost) Friday!

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