When given the choice between red or white wine, I almost always choose white. Unless I’m having duck. That’s the one exception, and a rare one at that.
Monthly Archives:
October 2012
October
2012
October
2012
A Last Glimpse of the Pool
It looks so strange to be open at this time of the season. No stranger than it looked after last year’s snowstorm, which surrounded the blue water with a blanket of white, but odd enough in the Fall light. Tinged with sadness, it’s almost worse than if it were covered. Fall, like the Spring, moves too quickly, shuffling by before we really get to enjoy it. Only the oak trees hold onto their carriage a little longer, the brittle brown leaves hanging tenaciously on almost into winter. Theirs is a noble, if futile, effort.
October
2012
Peter Peter Pumpkin Eater
There’s a dirty limerick waiting to be made out of every childhood rhyme, but I’m not up for it today. Instead, let’s make a concerted effort to rise above the gutter until the next Hunk of the Day rears his head. (See, I can’t even write up a nice pumpkin post without a ‘rear’ and some ‘head’.) The best I can do is offer this seasonal picture of some pumpkins. It sets the scene better than a Witch’s tit.
October
2012
Written in the Tea Leaves
The art of reading tea-leaves is one of those mystical things in which a very small part of me sometimes, somewhat believes. I put as much stock in it as I do in the Ouija board or Tarot cards, but if everything happens for a reason, perhaps there’s something to be said in the way the universe designs its spent tea leaves, some story to be told in the arrangement left behind. When a bag of green tea suddenly split open the other day, instead of throwing it out, I finished it (and the few tea leaves that made it into my mouth), turned the cup upside down, and then righted it, looking for the pattern that remained. Here it is. No clue what on earth I’m supposed to see in it. Any tea-leaf diviners out there?
October
2012
A Weekend Not-So-Very-Far Away
This weekend we’ll be making our inaugural foray into Sharon Springs, checking out the American Hotel for the very first time. I’ve heard nothing but raves and accolades about this upstate oasis, so I’m quite looking forward to it – and a necessary bit of relaxation before the next few months shift into holiday gear. Owners Garth and Doug rescued the hotel from certain ruin about eleven years ago, and it marked the beginning of a revitalization of the entire area. A number of my friends have stayed here, all highly recommending the experience, and I’m hoping we’ll run into Garth and Doug, as well as whatever ghosts happen to descend upon the town on this pre-Halloween weekend. As much as I’m anticipating the cozy accommodations, it’s the four-course dinner that I’m most excited about. I’m already saving space in my belly for that main event.
October
2012
Like Shooting Stars
October
2012
From Red Sauce to Red Bark
Behold the autumnal glory of the red bark maple. Its current sunny yellow disposition is almost matched by its Spring show, in which the earliest leaves are a bright chartreuse, but I think this has the slightest edge, especially in the low angle of the Fall sunlight. If you look closely, you’ll notice that even the stems of the leaves are red – not only the bark – a whimsical detail that escaped me until this year. Even at this late stage, there are still surprises to be found in the garden – and beautiful ones at that.
October
2012
Red Roses, Red Dinner
Andy’s birthday was marked with this beautiful bouquet of red roses from our friends JoAnn, Wally, Carolyn, Laurie, Ali, & Kim ~ and a dinner cooked by yours truly.
The simple pepperoni Italian sauce was a variation on a basic tomato sauce recipe taught to me by an Italian friend almost fifteen years ago. It’s something I used to cook whenever I felt down, and was the first dish I ever made for Andy. Here it is, in rough form:
Pepperoni Sauce with Rigatoni
Splash of olive oil
2 large cloves garlic, chopped finely
1 pepperoni stick, casing removed and chopped into bite size half-moon pieces
2 cans crushed tomatoes
1 small can tomato paste
3/4 cup water
1 Tbsp. Italian seasoning
2 Tbsp. brown sugar
1 small bottle capers, drained
October
2012
Doing It Dogwood-Style
This colorful panoply of leaves is the seasonably ceremonial garb of the Chinese dogwood tree. While this particular specimen in our front yard has yet to flower with any real exuberance, it makes up for such a drawback with this autumn display of foliage. Sometimes the trade-off is worth it.
October
2012
October
2012
A Rainy Day with the Twins
Staring out at the pouring rain from the living room of my parents house, I pause in the playful revelry with my niece and nephew. They join me at the window, watching as the drops plop into the puddles. On this house-bound day (no Radio Flyer ride around the block), there is comfort inside the house, on the carpeted floor and blanket-strewn couch, in the warmth of a tuna casserole for lunch.
They’re growing up quickly – already talking and saying things that are both wise and silly, touching and funny – and I want to still time, to reverse the falling rain or at least slow the descent of the season. I only see them about once a month, and I realize it’s not enough.
When I first met my Uncle Roberto, I was already about ten years old. He had been in the Philippines and Israel for all my life, but from that first snowy day in December I was instantly enamored. We only got to see him once or twice a year, and for that reason our time together was all the more special. In its rarity was a treat, in his absence was a longing. I’m hoping to strike some sort of balance, to be as beloved, if more present.
October
2012
The Falling of the Leaves
October
2012
The Madonna Timeline: Song #78~ ‘Dance 2Night’ – Spring/Summer 2008
{Note: The Madonna Timeline is an ongoing feature, where I put the iPod on shuffle, and write a little anecdote on whatever was going on in my life when that Madonna song was released and/or came to prominence in my mind.}
You don’t have to be beautiful
To be understood
You don’t have to be rich and famous
To be good
You just gotta give more more more
Than you ever have before
And you gotta move fast fast fast
If you want this good thing to last…
A somewhat lack-luster cut from 2008’s ‘Hard Candy album’, ‘Dance 2night’ featured Justin Timberlake, and wouldn’t have sounded out of place on one of his albums. On a Madonna album though, she makes it her own, and it’s got enough spice and a vaguely-70’s retro groove to use for a backing track when setting up for a night out. Being a duet, however, it dilutes the Madonna-centric focus to which we’re all accustomed. I have yet to be impressed by one of her collaborative efforts.
That’s really all there is to say about it, so I’ll include a shot of Mr. Timberlake popping a squat and posing with his posterior to make up for what’s otherwise lacking.
On second-spin, this is a decent-enough track from the percolating jam that was ‘Hard Candy’ – and the chorus is fine, fine, super-fine. It’s rather perfect for preparing for an evening on the town, when you don’t want to cut too loose, but you still need some inspiration.
Song #78: ‘Dance 2night’ – Spring/Summer 2008
October
2012
Sexual Evolution
This weekend marked the 20th anniversary of Madonna’s ‘Erotica‘ album and ‘Sex‘ book, and the October of 1992 is one I remember quite well. Being that I’ve already done a number of ‘Erotica‘ album timeline tracks (‘Erotica‘, ‘Fever‘, ‘Bad Girl‘, ‘Thief of Hearts‘, ‘Words‘ and ‘Rain‘), I won’t belabor this much more, but I will revisit two of the best magazine articles and photo shoots of Madonna’s career – the ones she did for ‘Vanity Fair’ and ‘Vogue’ in 1992 – where her collaborator of the moment, Steven Meisel, captured her in some stunning poses, and interviewers Maureen Orth and David Handelman got some choice sound-bites.
In these behind-the-scenes photos of Madonna and Mr. Meisel, we get to see the playful spirit that the otherwise-dark project inspired. A lot of the humor got lost in the shuffle of that season that launched her greatest backlash. I didn’t mind. If there’s one lesson learned in the aftermath and fall-out of ‘Sex’ and ‘Erotica’, it was that Madonna could take a licking and keep on ticking.
“I felt really free. It’s the most unpermissible thing. You’re not supposed to be out in public without your clothes on, and yet there wasn’t anything sexual about it – I couldn’t stop giggling, the looks on these people’s faces when they would drive by. I just had the best time.” ~ Madonna
“I think I’ve been terribly misunderstood because sex is the subject matter I so often deal with – people automatically dismiss a lot of what I do as something not important, not viable or something to be respected.” ~ Madonna
“I’m sorry, this is not a democracy.” ~ Madonna
October
2012